المؤلفون: Butrón-Benítez, Daniel, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.

المساهمون: Universidad de Cadiz

المصدر: Food and Bioprocess Technology ; ISSN 1935-5130 1935-5149

الاتاحة: https://doi.org/10.1007/s11947-024-03704-6
https://link.springer.com/content/pdf/10.1007/s11947-024-03704-6.pdf
https://link.springer.com/article/10.1007/s11947-024-03704-6/fulltext.html

المؤلفون: Guerrero-Chanivet, María, García-Moreno, M. Valme, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico A.

المصدر: LWT ; volume 194, page 115815 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2024.115815
https://api.elsevier.com/content/article/PII:S002364382400094X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382400094X?httpAccept=text/plain

المؤلفون: Guerrero-Chanivet, María, Anjos, O., García-Moreno, M. Valme, Valcárcel-Muñoz, Manuel, Guillén-Sánchez, Dominico

المساهمون: Repositório Científico do Instituto Politécnico de Castelo Branco

مصطلحات موضوعية: Brandy, Traditional ageing

وصف الملف: application/pdf

Relation: GUERRERO-CHANIVET, M. [et al.] (2022) - FT-Raman methodology applied to study the effect of seasoning time of Fino Sherry Casks® in Brandy de Jerez elaboration. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P. 235-236.; 978-989-8124-36-4

الاتاحة: http://hdl.handle.net/10400.11/8585

المؤلفون: Guerrero Chanivet, María, Ortega Gavilán, Fidel, Bagur González, María Gracia, Valcárcel Muñoz, Manuel J., García Moreno, M. Valme, Guillén Sánchez, Dominico A.

مصطلحات موضوعية: Brandy, Volatile compounds, Phenolic compounds

Relation: Current Research in Food Science 6 (2023) 100486 [10.1016/j.crfs.2023.100486]; https://hdl.handle.net/10481/90617

الاتاحة: https://hdl.handle.net/10481/90617
https://doi.org/10.1016/j.crfs.2023.100486

المؤلفون: Guerrero-Chanivet, María, García-Moreno, M. Valme, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico A.

المساهمون: Universidad de Cadiz

المصدر: Wood Science and Technology ; volume 57, issue 4, page 861-878 ; ISSN 0043-7719 1432-5225

الاتاحة: http://dx.doi.org/10.1007/s00226-023-01478-2
https://link.springer.com/content/pdf/10.1007/s00226-023-01478-2.pdf
https://link.springer.com/article/10.1007/s00226-023-01478-2/fulltext.html

المؤلفون: Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.

المساهمون: Universidad de C?diz, Bodegas Fundador

المصدر: Journal of Agricultural and Food Chemistry ; volume 72, issue 4, page 1959-1968 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.3c00501
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00501

المؤلفون: Butrón-Benítez, Daniel, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.

المصدر: Molecules; Nov2024, Vol. 29 Issue 22, p5303, 18p

مصطلحات موضوعية: SHERRY, WHITE oak, FACTOR analysis, GRAPES, ORGANIC acids, ETHYL esters

المؤلفون: Valcárcel-Muñoz, Manuel J., Butrón-Benítez, Daniel, Guerrero-Chanivet, María, García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.

المصدر: Journal of Food Composition and Analysis ; volume 111, page 104618 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2022.104618
https://api.elsevier.com/content/article/PII:S0889157522002368?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157522002368?httpAccept=text/plain

المؤلفون: Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.

المصدر: Journal of Food Composition and Analysis ; volume 125, page 105780 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2023.105780
https://api.elsevier.com/content/article/PII:S0889157523006543?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157523006543?httpAccept=text/plain

المؤلفون: Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.

المصدر: Journal of Agricultural & Food Chemistry; 1/31/2024, Vol. 72 Issue 4, p1959-1968, 10p

المؤلفون: Guerrero-Chanivet, María, Guillén-Sánchez, Dominico A., Valcárcel-Muñoz, Manuel José, García-Moreno, M. Valme, Anjos, Ofelia

المصدر: Sensors (14248220); Nov2023, Vol. 23 Issue 21, p8962, 17p

مصطلحات موضوعية: WINE aging, PARTIAL least squares regression, SHERRY, BRANDY, PRINCIPAL components analysis

مصطلحات جغرافية: SPAIN

المؤلفون: Guerrero-Chanivet, María, García-Moreno, M. Valme, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico A.

المصدر: Wood Science & Technology; Jul2023, Vol. 57 Issue 4, p861-878, 18p

مصطلحات موضوعية: WINE aging, SHERRY, ALCOHOLIC beverages, OAK, SEASONS, WINES

المؤلفون: Carmona-Jiménez, Yolanda, García-Moreno, M. Valme, Igartuburu, Jose M., Barroso, Carmelo Garcia

المصدر: Food Chemistry ; volume 177, page 405 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2015.01.058
https://api.elsevier.com/content/article/PII:S0308814615000606?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814615000606?httpAccept=text/plain

المؤلفون: García-Moreno, M. Valme, Sánchez-Guillén, Manuel M., Delgado-González, Manuel J., Durán-Guerrero, Enrique, Rodríguez-Dodero, M. Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A.

المساهمون: European Regional Development Fund, Ministerio de Economía y Competitividad

المصدر: LWT ; volume 140, page 110706 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.110706
https://api.elsevier.com/content/article/PII:S0023643820316947?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820316947?httpAccept=text/plain

المؤلفون: Delgado-González, Manuel J., García-Moreno, M. Valme, Sánchez-Guillén, Manuel M., García-Barroso, Carmelo, Guillén-Sánchez, Dominico A.

المساهمون: FEDER, INNTERCONECTA, INNTER-VINANDAL, Spanish Ministry of Economy and Competitiveness, European Regional Development Fund

المصدر: Food Control ; volume 119, page 107468 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2020.107468
https://api.elsevier.com/content/article/PII:S0956713520303844?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713520303844?httpAccept=text/plain

المؤلفون: Carmona-Jiménez, Yolanda, Igartuburu, Jose M., Guillén-Sánchez, Dominico A., García-Moreno, M. Valme

المصدر: Molecules; Oct2022, Vol. 27 Issue 20, p6980-N.PAG, 13p

مصطلحات موضوعية: OILSEEDS, COMPOSITION of seeds, FATTY acids, VITAMIN E, GRAPE seed oil, GRAPE seeds

مصطلحات جغرافية: ALEXANDRIA (Egypt), MUSCAT (Oman), SPAIN

المؤلفون: Herrera, Pablo, Durán‐Guerrero, Enrique, Sánchez‐Guillén, Manuel M, García‐Moreno, M Valme, Guillén, Dominico A, Barroso, Carmelo G, Castro, Remedios

المساهمون: European Regional Development Fund, Secretaría de Estado de Investigación, Desarrollo e Innovación, Ministerio de Economía y Competitividad

المصدر: Journal of the Science of Food and Agriculture ; volume 100, issue 6, page 2512-2521 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.10276
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.10276
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10276
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.10276

المؤلفون: Gil, M.L. Almoraima, Luna, Manuel, Zarzuela, Rafael, García-Moreno, M. Valme

المساهمون: Spanish Government

المصدر: Vibrational Spectroscopy ; volume 110, page 103109 ; ISSN 0924-2031

الاتاحة: http://dx.doi.org/10.1016/j.vibspec.2020.103109
https://api.elsevier.com/content/article/PII:S0924203120301132?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924203120301132?httpAccept=text/plain

المؤلفون: Guerrero-Chanivet, María, Guillén-Sánchez, Dominico, Valcárcel-Muñoz, Manuel, García-Moreno, M. Valme, Anjos, O.

المساهمون: Repositório Científico do Instituto Politécnico de Castelo Branco

مصطلحات موضوعية: Spectroscopy, Wine spirit, Sherry wine, Aging, Chemometrics

وصف الملف: application/pdf

Relation: GUERRERO-CHANIVET, M. [et al.] (2023) - FT-Raman methodology applied to study the effect of time and type of seasoning in the crafting of Sherry Kasks® used in the aging of brandy De Jerez. Sensors. 23:8962. DOI: https://doi.org/10.3390/s23218962

الاتاحة: http://hdl.handle.net/10400.11/9004

المؤلفون: Carmona-Jiménez, Yolanda, García-Moreno, M. Valme, García-Barroso, Carmelo

المصدر: Plant Foods for Human Nutrition ; volume 73, issue 1, page 74-81 ; ISSN 0921-9668 1573-9104

الاتاحة: http://dx.doi.org/10.1007/s11130-018-0658-1
http://link.springer.com/article/10.1007/s11130-018-0658-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11130-018-0658-1.pdf