المؤلفون: Alvarado Osuna, Claudia, Sánchez Osorio, Ever, Flores López, María de Lourdes, Sánchez Gómez, Julia, Valdivia Najar, Guillermo, García Barrón, Sergio E.

مصطلحات موضوعية: diálogo de saberes, transferencia de tecnología, justicia alimentaria, soberanía alimentaria, producción alimentaria

Relation: https://doi.org/10.5281/zenodo.11043762; https://doi.org/10.5281/zenodo.11043763; oai:zenodo.org:11043763

الاتاحة: https://doi.org/10.5281/zenodo.11043763

المؤلفون: Roman-Maldonado, Yvonne, Gutiérrez-Salomón, Ana L., Jaimez-Ordaz, Judith, García-Barrón, Sergio E., Barajas-Ramírez, Jahir A.

المصدر: European Food Research and Technology ; volume 248, issue 2, page 467-475 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-021-03892-x
https://link.springer.com/content/pdf/10.1007/s00217-021-03892-x.pdf
https://link.springer.com/article/10.1007/s00217-021-03892-x/fulltext.html

المؤلفون: Roman-Maldonado, Yvonne, Gutiérrez-Salomón, Ana L., Jaimez-Ordaz, Judith, García-Barrón, Sergio E., Barajas-Ramírez, Jahir A.

المصدر: European Food Research & Technology; Feb2022, Vol. 248 Issue 2, p467-475, 9p

مصطلحات موضوعية: COFFEE beans, BITTERNESS (Taste), COFFEE brewing, COFFEE, COFFEE processing, PARTIAL least squares regression, LEAST squares

مصطلحات جغرافية: HIDALGO (Mexico : State), MEXICO