-
1
-
2Academic Journal
المؤلفون: Healy, Zachary R., Lee, Norman H., Gao, Xiangqun, Goldring, Mary B., Talalay, Paul, Kensler, Thomas W., Konstantopoulos, Konstantinos
المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2005 Sep . 102(39), 14010-14015.
URL الوصول: https://www.jstor.org/stable/3376819
-
3Academic Journal
المؤلفون: Dinkova-Kostova, Albena T., Liby, Karen T., Stephenson, Katherine K., Holtzclaw, W. David, Gao, Xiangqun, Suh, Nanjoo, Williams, Charlotte, Risingsong, Renee, Honda, Tadashi, Gribble, Gordon W., Sporn, Michael B., Talalay, Paul
المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2005 Mar . 102(12), 4584-4589.
URL الوصول: https://www.jstor.org/stable/3375025
-
4Academic Journal
المؤلفون: Gao, Xiangqun, Talalay, Paul
المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2004 Jul . 101(28), 10446-10451.
URL الوصول: https://www.jstor.org/stable/3372911
-
5Academic Journal
المؤلفون: Mambo, Elizabeth, Gao, Xiangqun, Cohen, Yoram, Guo, Zhongmin, Talalay, Paul, Sidransky, David
المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2003 Feb . 100(4), 1838-1843.
URL الوصول: https://www.jstor.org/stable/3138446
-
6Academic Journal
المؤلفون: Gao, Xiangqun, Dinkova-Kostova, Albena T., Talalay, Paul
المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2001 Dec . 98(26), 15221-15226.
URL الوصول: https://www.jstor.org/stable/3057437
-
7
-
8
-
9
-
10
-
11Academic Journal
المصدر: Journal of Agricultural and Food Chemistry ; volume 48, issue 5, page 1485-1490 ; ISSN 0021-8561 1520-5118
-
12Academic Journal
المؤلفون: Zhou, Jilin, Gao, Xiangqun, Cai, Bolin, Sparrow, Janet R.
المصدر: Rejuvenation Research ; volume 9, issue 2, page 256-263 ; ISSN 1549-1684 1557-8577
-
13Academic Journal
المؤلفون: Jeppsson, Niklas, Gao, Xiangqun
المساهمون: Swedish University of Agricultural Sciences
مصطلحات موضوعية: Ka, tyrni, flavonoidi, antioxidantsascorbic acid, flavonols, Hippophae rhamnoides, small fruits
وصف الملف: 17-22; true
Relation: Agricultural and Food Science in Finland; http://jukuri.luke.fi/handle/10024/447238; URN:NBN:fi-fe201604069086
-
14Academic Journal
المؤلفون: Gao, Xiangqun, Bj�rk, Lars, Trajkovski, Viktor, Uggla, Madeleine
المصدر: Journal of the Science of Food and Agriculture ; volume 80, issue 14, page 2021-2027 ; ISSN 0022-5142 1097-0010
الاتاحة: http://dx.doi.org/10.1002/1097-0010(200011)80:14%3C2021::aid-jsfa745%3E3.0.co%3B2-2
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F1097-0010(200011)80:14%3C2021::AID-JSFA745%3E3.0.CO%3B2-2
https://onlinelibrary.wiley.com/doi/full/10.1002/1097-0010(200011)80:14%3C2021::AID-JSFA745%3E3.0.CO%3B2-2