المؤلفون: Sunil Meena, Ganga Sahay Meena, Priyae Brath Gautam, Dinesh Chandra Rai, Samlesh Kumari

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100647- (2024)

مصطلحات موضوعية: Donkey milk, Dairy products, Functionality, Non-thermal and thermal processing, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000431; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/d8c3a4eb1428434795d60bdaef36c08a

المؤلفون: Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, Richa Singh, Ganga Sahay Meena, Yogesh Khetra, Heena Sharma

المصدر: Foods, Vol 13, Iss 6, p 913 (2024)

مصطلحات موضوعية: yoghurt, goat milk, metabolites, regression, firmness, GC-MS, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/6/913; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/60e75aa6f08e4db5ba7775cf0f3ad491

المؤلفون: Subhadip Manik, Ganga Sahay Meena, Ashish Kumar Singh, Yogesh Khetra, Richa Singh, Sumit Arora, Raghu H. Vishweswaraiah

المصدر: Membranes, Vol 13, Iss 9, p 799 (2023)

مصطلحات موضوعية: sour buttermilk, reverse osmosis, domestic waste stream, valorization, dairy ingredient, spray drying, Chemical technology, TP1-1185, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0375/13/9/799; https://doaj.org/toc/2077-0375

URL الوصول: https://doaj.org/article/fb12357b4b294bd8bc51aea5d3096252

المؤلفون: Ganga Sahay Meena, Gautam Chandra Majumdar, Rintu Banerjee, Nitin Kumar, Pankaj Kumar Meena

المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 962-970 (2014)

مصطلحات موضوعية: Response surface methodology (RSM), Artificial neural network (ANN), Genetic algorithms (GA), Fractional factorial design (FFD), Bifidobacterium bifidum, Lactobacillus acidophilus, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600962&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/10320841e01a4bb0be464fd5f6744085

المؤلفون: Ganga Sahay Meena, Nitin Kumar, Gautam Chandra Majumdar, Rintu Banerjee, Pankaj Kumar Meena, Vijesh Yadav

المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 1, Pp 15-22 (2014)

مصطلحات موضوعية: Response surface methodology (RSM), Artificial neural network (ANN), Genetic algorithms (GA), Box-behnken besign (BBD), Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000100003&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/9e11bed5785e4b7aaadc9f43377b9d8e

المؤلفون: Dushyant Chaudhary, C. T. Suresh, Yogesh Khetra, Ganga Sahay Meena, Shamim Hossain

المصدر: Journal of Food Science and Technology. 60:600-608

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f3314f98628da50776ee24ffa6f60656
https://doi.org/10.1007/s13197-022-05645-4

المؤلفون: Hemant Gawande, Sumit Arora, Vivek Sharma, Ganga Sahay Meena, Ashish Kumar Singh

المصدر: International Journal of Dairy Technology.

مصطلحات موضوعية: Process Chemistry and Technology, Bioengineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a72233d9d33e91a002eeafd348536d0
https://doi.org/10.1111/1471-0307.12975

المؤلفون: Chandni Dularia, Ganga Sahay Meena, Shamim Hossain, Yogesh Khetra, Sumit Arora

المصدر: Food Hydrocolloids. 142:108842

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7b5bf84dd467242f05ed812908846e2
https://doi.org/10.1016/j.foodhyd.2023.108842

المؤلفون: S. Amila, Sumit Arora, Hemant Gawande, Rita Mehla, Ganga Sahay Meena, Ashish Kumar Singh

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27296ff919f970494c8cf9b1cb8a1b85
https://doi.org/10.1111/jfpp.17250

المؤلفون: Shamim Hossain, Yogesh Khetra, Chandni Dularia, Ganga Sahay Meena, Sumit Arora

المصدر: Food Bioscience. 53:102612

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1848d44c882c05ffef2e9edf1fc24691
https://doi.org/10.1016/j.fbio.2023.102612

المؤلفون: Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, Harleen Kaur Gujral, Rashmeet Kaur Malhotra

المصدر: Indian Journal of Dairy Science. 74:8-17

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bf7fa8bbeded94b415a92f2bd254a6fb
https://doi.org/10.33785/ijds.2021.v74i01.002

المؤلفون: Ganga Sahay Meena, Latha Sabikhi, Kuppusamy Ponnusamy

المصدر: Indian Journal of Dairy Science. 73:608-613

مصطلحات موضوعية: Government, Entrepreneurship, Parlour, Incentive, Structured interview, Capacity building, Subsidy, Business, Socioeconomics, Dairy farming

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3fe21081f24c48b6672ad732d3d78790
https://doi.org/10.33785/ijds.2020.v73i06.014

المؤلفون: Ganga Sahay Meena, Aakash Gill

المصدر: International Journal of Chemical Studies. 8:1337-1342

مصطلحات موضوعية: Ingredient, Nutrient, food.ingredient, food, Milk protein, High protein, Skimmed milk, Milk protein concentrate, Food science, Non dairy, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c7813e1ffa8c586eb4569191f21e3ae
https://doi.org/10.22271/chemi.2020.v8.i6s.10946

المؤلفون: Alan L. Kelly, Ganga Sahay Meena

المصدر: Encyclopedia of Dairy Sciences ISBN: 9780128187678

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8144cf22c152b1a86db490e29fc34658
https://doi.org/10.1016/b978-0-12-818766-1.00056-8

المؤلفون: Rajender Kumar, Ritika Puri, Yogesh Khetra, S. K. Kanawjia, Ganga Sahay Meena

المصدر: International Dairy Journal. 91:165-171

مصطلحات موضوعية: Taste, Sodium, Potassium, Flavour, 0402 animal and dairy science, food and beverages, chemistry.chemical_element, Ripening, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Hydrolysis, 0404 agricultural biotechnology, stomatognathic system, chemistry, Milk products, Casein, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b71b505edd7c7d1c187d9d6917c0a89f
https://doi.org/10.1016/j.idairyj.2018.08.003

المؤلفون: Ganga Sahay Meena, Yogesh Khetra, Neelam Upadhyay, Sanket Borad, Ashish Kumar Singh, Handge Jyoti Uttamrao, Sumit Arora

المصدر: J Food Sci Technol

مصطلحات موضوعية: food.ingredient, Sodium, 0402 animal and dairy science, Ultrafiltration, chemistry.chemical_element, 04 agricultural and veterinary sciences, Apparent viscosity, 040401 food science, 040201 dairy & animal science, Homogenization (chemistry), Viscosity, 0404 agricultural biotechnology, food, Rheology, Chemical engineering, chemistry, Skimmed milk, Original Article, Particle size, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac03297531a0478cf3568d1542ace5e
https://pubmed.ncbi.nlm.nih.gov/35185202

المؤلفون: Ganga Sahay Meena, Akshit, Gaurav Kr Deshwal, Heena Sharma, Saurabh Kadyan, Narender Raju Panjagari, Ashish Kumar Singh

المصدر: J Food Sci Technol

مصطلحات موضوعية: Waste management, Fouling, 0402 animal and dairy science, Dairy industry, Review Article, 04 agricultural and veterinary sciences, 02 engineering and technology, Diversification (marketing strategy), Process automation system, 040201 dairy & animal science, Product (business), 020401 chemical engineering, Environmental science, 0204 chemical engineering, Reverse osmosis, Water use, Food Science, Waste disposal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ae9400a10657ca2ff77ef7dd8d514f
https://doi.org/10.1007/s13197-020-04958-6

المؤلفون: Sumit Arora, Ganga Sahay Meena, Ashish Kumar Singh, Sudhir Kumar Tomar, Vijay Kumar Gupta, Sanket Borad

المصدر: Journal of Food Science and Technology. 56:1622-1630

مصطلحات موضوعية: Chemistry, 0402 animal and dairy science, Ultrafiltration, Disodium phosphate, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 040201 dairy & animal science, Homogenization (chemistry), Diafiltration, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, Chemical engineering, immune system diseases, Milk protein concentrate, Original Article, Solubility, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81ae824c7ab5b8dae909a028721d491e
https://doi.org/10.1007/s13197-019-03578-z

المؤلفون: Sanket Borad, Ganga Sahay Meena, Ashish Kumar Singh, Yogesh Khetra, Ashwajit Tejram Patil, Neelam Upadhyay

المصدر: LWT. 91:368-374

مصطلحات موضوعية: Milk protein, Chemistry, Variable size, Ultrafiltration, 04 agricultural and veterinary sciences, 040401 food science, Ingredient, 0404 agricultural biotechnology, Rheology, Casein, Specific surface area, Particle-size distribution, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e742f3bc3ba5198cde68845f93edd733
https://doi.org/10.1016/j.lwt.2018.01.028

المؤلفون: Vijesh Yadav, Vijay Kumar Gupta, Ganga Sahay Meena

المصدر: Journal of Food Science and Technology. 55:1648-1655

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Milk products, Chemistry, food and beverages, Original Article, Titratable acid, Food science, Total dissolved solids, Shelf life, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0d3bdcf9ac52179ccc511bcb743f4e
https://doi.org/10.1007/s13197-018-3076-3