المؤلفون: Gan Wei Shuen, Lew Yan Yi, Thor Sing Ying, Germaine Chng Yu Von, Yus Aniza Binti Yusof, Pui Liew Phing

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Mangifera odorata, Convection oven drying, Freeze-drying, Vacuum oven drying, Spray-drying, Phenolic content, Carotenoid content, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100436&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/bce7c26f66004763a58eeb05789f8b31

المؤلفون: Germaine Chng Yu Von, Lew Yan Yi, Yus Aniza Yusof, Thor Sing Ying, Gan Wei Shuen, Pui Liew Phing

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020086, Published: 25 JUN 2021

مصطلحات موضوعية: 0106 biological sciences, Water activity, Secagem em forno de convecção, Spray-drying, Phenolic content, 01 natural sciences, Degree (temperature), Vacuum furnace, Freeze-drying, Conteúdo de carotenoides, 0404 agricultural biotechnology, 010608 biotechnology, TX341-641, Secagem por spray, Food science, Water content, Aqueous solution, Chemistry, Nutrition. Foods and food supply, Liofilização, 04 agricultural and veterinary sciences, 040401 food science, Carotenoid content, Vacuum oven drying, Caking, Kuini, Spray drying, Mangifera odorata, Secagem em forno a vácuo, Conteúdo fenólico, Convection oven drying, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c7e52ad4bb8dd381a425ed08f7b2f1d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100436&tlng=en