المؤلفون: Gamze Toydemir, Busra Gultekin Subasi, Robert D. Hall, Jules Beekwilder, Dilek Boyacioglu, Esra Capanoglu

المصدر: Food Chemistry: X, Vol 14, Iss , Pp 100334- (2022)

مصطلحات موضوعية: Carotenoids, Phenolics, Food processing, Bioavailability/bioaccessibility, Thermal treatment, Non-thermal treatment, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522001328; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/8e5432066588493e8c7e989d7acc7161

المؤلفون: Prashanna Balaji Venkatasubramanian, Gamze Toydemir, Nicole de Wit, Edoardo Saccenti, Vitor A. P. Martins dos Santos, Peter van Baarlen, Jerry M. Wells, Maria Suarez-Diez, Jurriaan J. Mes

المصدر: Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/2e6ba67a3f444e8ea2dc6fd556c631c5

المؤلفون: Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu, Ric C.H. de Vos, Robert D. Hall, Jules Beekwilder

المصدر: Journal of Functional Foods, Vol 5, Iss 3, Pp 1402-1413 (2013)

مصطلحات موضوعية: Sour cherry, Purunus cerasus L., Nectar, On-line HPLC antioxidant detection, In vitro gastrointestinal digestion, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464613001357; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/5a0a8524e04944348b035ba118e0da82

المؤلفون: Gamze Toydemir

المصدر: Food Biotechnology. 36:93-112

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30176154349eb67a3d8df06784a4e98a
https://doi.org/10.1080/08905436.2022.2028263

المؤلفون: Sena Bakir, Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Esra Capanoglu

المصدر: International Journal of Molecular Sciences; Volume 17; Issue 10; Pages: 1658

مصطلحات موضوعية: vinegar, apple, grape, antioxidant, polyphenol

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms17101658

الاتاحة: https://doi.org/10.3390/ijms17101658

المؤلفون: Burcu Guldiken, Gamze Toydemir, Kubra Nur Memis, Sena Okur, Dilek Boyacioglu, Esra Capanoglu

المصدر: International Journal of Molecular Sciences; Volume 17; Issue 6; Pages: 858

مصطلحات موضوعية: red beetroot, Beta vulgaris L., home-processing, antioxidant, betalain, in vitro digestion, bioaccessibility

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms17060858

الاتاحة: https://doi.org/10.3390/ijms17060858

المؤلفون: Gamze Toydemir Şen

المصدر: European Journal of Science and Technology.

مصطلحات موضوعية: Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1dbd2f4a8783fe92769eeba1ccc9c3c
https://doi.org/10.31590/ejosat.918712

المؤلفون: Linda M. P. Loonen, Prashanna Balaji Venkatasubramanian, Nicole de Wit, Jurriaan J. Mes, Jerry M. Wells, Gamze Toydemir

المساهمون: ALKÜ, 0-belirlenecek

المصدر: Food Chemistry, 341(2)
Food Chemistry 341 (2021) 2

مصطلحات موضوعية: Antioxidant, Transcription, Genetic, Enterocyte, NF-E2-Related Factor 2, medicine.medical_treatment, AHR, 01 natural sciences, Coffee, Nrf2, Analytical Chemistry, 0404 agricultural biotechnology, In vivo, Transcription (biology), Caffeine, medicine, Cytochrome P-450 CYP1A1, Bioassay, Humans, Host-Microbe Interactomics, Intestinal Mucosa, Gene, VLAG, Food, Health & Consumer Research, Real-time qPCR, Chemistry, 010401 analytical chemistry, Caco-2, 04 agricultural and veterinary sciences, General Medicine, respiratory system, 040401 food science, Intestinal epithelium, 0104 chemical sciences, Cell biology, Up-Regulation, medicine.anatomical_structure, Health & Consumer Research, Receptors, Aryl Hydrocarbon, DR CALUX (R), DR CALUX®, Food, WIAS, Caco-2 Cells, Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e35908364be9959e552c0cf96c759099
https://research.wur.nl/en/publications/coffee-induces-ahr-and-nrf2-mediated-transcription-in-intestinal-

المؤلفون: Tinde van Andel, Ana M. Ares, José Bernal, José L. Bernal, Esra Capanoglu, Chien Hwa Chong, Bee Lin Chua, Gizem O. Cilak, Saul C. Costa, Adam Figiel, Yaiza Flores, María Carmen Garrigós, Ana R. Gomes, Alfonso Jiménez, Slaven Jurić, Bulent Kabak, Senem Kamiloglu, Chun Hong Khek, Danijela Bursać Kovačević, Marijan Marijan, Luna Maslov Bandić, Anca Mihaela Micu, Gamze N. Mujdeci, María J. Nozal, Tatiana Onisei, Tugba Ozdal, Branimir Pavlić, Carlos Javier Pelegrín, Predrag Putnik, Marina Ramos, Manuela Rascol, Fernanda M.F. Roleira, Antoni Szummy, Sarana Rose Sommano, Branislav Šojić, Anastasia Stefanaki, Tibet Tangpao, Elisiário J. Tavares-da-Silva, Nemanja Teslić, Merve Tomas, Gamze Toydemir, Carla L. Varela, Marko Vinceković, Marko Viskić, Kristina Vlahoviček-Kahlina, Aneta Wojdyło, Ma Chee Yuan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e606798117dc4906e4a374673161c5ce
https://doi.org/10.1016/b978-0-12-822716-9.00015-9

المؤلفون: Esra Capanoglu, Gamze Toydemir, Merve Tomas

المصدر: Asian Berries ISBN: 9780429286476

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea8763b6b9629815e94dfe1400e06071
https://doi.org/10.1201/9780429286476-5

المؤلفون: Aslı Neslihan Avan, Sema Demirci Çekiç, Gulay Ozkan, Seda Uzunboy, Gamze Toydemir, Reşat Apak, Esra Capanoglu

المساهمون: ALKÜ, 0-belirlenecek

المصدر: Food Engineering Series ISBN: 9783030445515

مصطلحات موضوعية: food.ingredient, Traceability, Electronic nose, business.industry, Computer science, Food additive, Coloring agents, Nanotechnology, Heavy metals, Food safety, food, Nanosensor, Food systems, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d533581921aaae796d634a8e551acac
https://doi.org/10.1007/978-3-030-44552-2_12

المؤلفون: Jules Beekwilder, Gamze Toydemir, Merve Tomas, Robert Hall, Esra Capanoglu, Dilek Boyacioglu

المصدر: Journal of the Science of Food and Agriculture. 97:3106-3113

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Food industry, medicine.medical_treatment, Pasteurization, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, law, medicine, Food science, Morus nigra, 030109 nutrition & dietetics, Nutrition and Dietetics, ABTS, biology, business.industry, fungi, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Polyphenol, Anthocyanin, Citric acid, business, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b29254500c28fcf5d1616ace6014ef21
https://doi.org/10.1002/jsfa.8152

المؤلفون: Ipek Ekin Yalcinkaya, Gamze Toydemir, Esra Capanoglu, Tugba Ozdal

المساهمون: ALKÜ, 0-belirlenecek

مصطلحات موضوعية: Bioavailability, Chemistry, Mechanism (biology), Total antioxidant capacity, Thermal stability, Analytical techniques, Health benefits, Protein–protein interaction, Protein structure, Solubility, Biochemistry, Characterization methods, Polyphenol, Digestibility, Protein-phenolic interactions, Processing effect

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04caf02906193ab92260e6aee8ad82eb
https://doi.org/10.1016/b978-0-08-100596-5.21490-x

المؤلفون: Jules Beekwilder, Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu, Robert Hall

المصدر: Critical Reviews in Food Science and Nutrition 56 (2016)
Critical Reviews in Food Science and Nutrition, 56, S110-S129

مصطلحات موضوعية: vegetables, Antioxidant, Dried fruit, Food Handling, medicine.medical_treatment, Food spoilage, fruits, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, beta-Carotene, medicine, Hydroxybenzoates, Humans, Food science, Desiccation, Carotenoid, polyphenols, Food, Health & Consumer Research, Drying, chemistry.chemical_classification, Flavonoids, carotenoids, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Ascorbic acid, 040401 food science, Human nutrition, Health & Consumer Research, antioxidants, chemistry, Polyphenol, Food, Fruit, BIOS Applied Metabolic Systems, ascorbic acid, Nutritive Value, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd82266a48904d7c60acbda923f48146
https://doi.org/10.1080/10408398.2015.1045969

المؤلفون: Merve Tomas, Jules Beekwilder, Robert Hall, Dilek Boyacioglu, Esra Capanoglu, Gamze Toydemir

المصدر: Food Chemistry, 186, 277-284
Food Chemistry 186 (2015)

مصطلحات موضوعية: Flavonols, Turkey, Bioavailability, Food Handling, Quinic Acid, Pasteurization, In vitro gastrointestinal digestion, Processing, Antioxidants, Analytical Chemistry, law.invention, Anthocyanins, Beverages, Rutin, chemistry.chemical_compound, Mashing, Glucosides, law, Food science, chemistry.chemical_classification, Black mulberry juice, General Medicine, Caffeoylquinic acid, chemistry, Polyphenol, Anthocyanin, Fruit, BIOS Applied Metabolic Systems, Morus, Antioxidant, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2548f2f5f4a72c6baae4012c27d3ef
https://doi.org/10.1016/j.foodchem.2014.11.151

المؤلفون: Gamze Toydemir, Dilek Boyacioglu, Saniye Selen, Esra Capanoglu, Melek Demirci, Senem Kamiloglu

المصدر: Journal of the Science of Food and Agriculture. 94:2225-2233

مصطلحات موضوعية: chemistry.chemical_classification, Naringenin, Nutrition and Dietetics, biology, DPPH, fungi, Flavonoid, food and beverages, biology.organism_classification, Lycopene, chemistry.chemical_compound, Rutin, chemistry, Polyphenol, Food science, Solanum, Agronomy and Crop Science, Naringenin chalcone, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f60ac14d980b77f773438e85586c6d3
https://doi.org/10.1002/jsfa.6546

المؤلفون: Gamze Toydemir, Esra Capanoglu, Sezen Suzme, Dilek Boyacioglu

المصدر: International Journal of Food Science & Technology. 49:819-829

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, DPPH, Flavonoid, food and beverages, Pasteurization, Galactoside, Industrial and Manufacturing Engineering, law.invention, chemistry.chemical_compound, Colourant, chemistry, Mashing, Dry weight, law, Anthocyanin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2acb4d0646aea20f3ce3b5a76b375e0f
https://doi.org/10.1111/ijfs.12370

المؤلفون: Selma Kayacan, Esra Capanoglu, Sena Bakir, Gamze Toydemir, Funda Karbancioglu-Guler, Dilara Devecioglu

المساهمون: ALKÜ, 0-belirlenecek

مصطلحات موضوعية: DPPH, Flavonoid, Antimicrobial activity, Phenolic content, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, Protocatechuic acid, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, Gallic acid, chemistry.chemical_classification, Chromatography, ABTS, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, Antimicrobial, 040401 food science, 0104 chemical sciences, Antioxidant capacity, Vinegar, chemistry, Trolox, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b62a1ae5b7034d6a3e08f1c744a774d
https://hdl.handle.net/20.500.12868/335

المؤلفون: Jules Beekwilder, Dilek Boyacioglu, Robert Hall, Esra Capanoglu, Gamze Toydemir

المساهمون: ALKÜ, 0-belirlenecek

المصدر: Innovative Technologies in Beverage Processing
Innovative Technologies in Beverage Processing. Chichester UK: Wiley

مصطلحات موضوعية: biology, Organoleptic, Sour cherry, Pasteurization, biology.organism_classification, Prunus armeniaca, Prunus cerasus, Processing methods, law.invention, Prunus, Horticulture, law, BIOS Applied Metabolic Systems, Browning, Life Science, Laboratorium voor Plantenfysiologie, Laboratory of Plant Physiology

وصف الملف: text/html; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b3212b105259a8c59e7485d5005c8d
https://hdl.handle.net/20.500.12868/302

المؤلفون: Jules Beekwilder, Sena Bakir, Gamze Toydemir, Esra Capanoglu, Dilek Boyacioglu

المساهمون: RTEÜ, Ardeşen Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü, Bakır, Sena

المصدر: International Journal of Molecular Sciences, Vol 17, Iss 10, p 1658 (2016)
International Journal of Molecular Sciences, 17(10)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 17; Issue 10; Pages: 1658
International Journal of Molecular Sciences 17 (2016) 10

مصطلحات موضوعية: Polyphenol, Antioxidant, antioxidant, medicine.medical_treatment, apple, Grape, High-performance liquid chromatography, Catalysis, Article, Inorganic Chemistry, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, vinegar, grape, polyphenol, medicine, Food science, Gallic acid, Physical and Theoretical Chemistry, Molecular Biology, lcsh:QH301-705.5, Spectroscopy, 2. Zero hunger, Chemistry, Organic Chemistry, Apple, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Metabolite analysis, Fruit wine, 040401 food science, Bio accessibility, Computer Science Applications, Vinegar, lcsh:Biology (General), lcsh:QD1-999, BIOS Applied Metabolic Systems, Fermentation

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19faa7fdb4ab43f9339335ea72572ed9
http://www.mdpi.com/1422-0067/17/10/1658