المؤلفون: Catharina Y W Ang, Leendert A Van Ginkel, George F Peterson, James Chen, Mary C Carson, Valerie B Reeve, Thomas P Layloff, Linda Ng, Jack F Kay, Galen W Radebough, David J Mazzo, Min Li

المصدر: Journal of AOAC INTERNATIONAL. 85:276-277

مصطلحات موضوعية: Pharmacology, Environmental Chemistry, Agronomy and Crop Science, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3204a43cf8e74039292fe80eee4995bb
https://doi.org/10.1093/jaoac/85.1.276