المؤلفون: Tu, Yi-Hsuan, Ahn, M., Patchett, M. L., Naffa, R., Gagic, D., Norris, G. E.

Thesis Advisors: International Union of Leather Technologists and Chemists Societies

مصطلحات موضوعية: Depilation, Environmentally friendly, Microscopy, Chemical analysis, Sheepskin, info:eu-repo/classification/ddc/620, ddc:620

Relation: urn:nbn:de:bsz:14-qucosa2-340872; qucosa:34087

الاتاحة: https://slub.qucosa.de/id/qucosa%3A34328
https://slub.qucosa.de/api/qucosa%3A34328/attachment/ATT-0/

المؤلفون: Wang, D, Fletcher, GC, On, Stephen, Palmer, JS, Gagic, D, Flint, SH

مصطلحات موضوعية: biofilm, sodium hypochlorite, whole genome sequencing (WGS), genomic feature, mulitfocus sequence typing (MLST), ANZSRC::300605 Food safety, traceability, certification and authenticity, ANZSRC::4101 Climate change impacts and adaptation, ANZSRC::300503 Fish pests and diseases, ANZSRC::310799 Microbiology not elsewhere classified, ANZSRC::3006 Food sciences, ANZSRC::3107 Microbiology, Biofilms, Vibrio parahaemolyticus, Genetic Variation, Multilocus Sequence Typing

جغرافية الموضوع: Netherlands

وصف الملف: 11 pages; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.ijfoodmicro.2022.110011 - http://dx.doi.org/10.1016/j.ijfoodmicro.2022.110011; International journal of food microbiology; https://doi.org/10.1016/j.ijfoodmicro.2022.110011; S0168-1605(22)00483-4; https://www.ncbi.nlm.nih.gov/pubmed/36370527; 36370527 (pubmed); https://hdl.handle.net/10182/17191

الاتاحة: https://hdl.handle.net/10182/17191
https://www.ncbi.nlm.nih.gov/pubmed/36370527
https://doi.org/10.1016/j.ijfoodmicro.2022.110011

المؤلفون: Wang, D, Palmer, JS, Fletcher, GC, On, Stephen, Gagic, D, Flint, SH

مصطلحات موضوعية: PAA, Vibrio parahaemolyticus, sanitizer, Greenshell™ mussel, seafood safety, ANZSRC::310799 Microbiology not elsewhere classified, ANZSRC::300605 Food safety, traceability, certification and authenticity, ANZSRC::300699 Food sciences not elsewhere classified, ANZSRC::3006 Food sciences, ANZSRC::3107 Microbiology, Animals, Plankton, Biofilms, Hydrogen Peroxide, Stainless Steel, Peracetic Acid, Perna

جغرافية الموضوع: Netherlands

وصف الملف: 8 pages; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.ijfoodmicro.2023.110372 - http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110372; International journal of food microbiology; https://doi.org/10.1016/j.ijfoodmicro.2023.110372; S0168-1605(23)00288-X; https://www.ncbi.nlm.nih.gov/pubmed/37672942; 37672942 (pubmed); https://hdl.handle.net/10182/17138

الاتاحة: https://hdl.handle.net/10182/17138
https://www.ncbi.nlm.nih.gov/pubmed/37672942
https://doi.org/10.1016/j.ijfoodmicro.2023.110372

المؤلفون: Wang, D, Fletcher, GC, Gagic, D, On, Stephen, Palmer, JS, Flint, SH

مصطلحات موضوعية: whole genome sequencing (WGS), comparative genome, cellulose, seafood safety, horizontal gene transfer (HGT), ANZSRC::300605 Food safety, traceability, certification and authenticity, ANZSRC::310509 Genomics, ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering, Biofilms, Vibrio parahaemolyticus, Genomics, Operon

Time: Canada

وصف الملف: 11 pages; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.foodres.2023.112605 - http://dx.doi.org/10.1016/j.foodres.2023.112605; Food Research International; https://doi.org/10.1016/j.foodres.2023.112605; S0963-9969(23)00150-3; https://www.ncbi.nlm.nih.gov/pubmed/36914349; 36914349 (pubmed); https://hdl.handle.net/10182/17144

الاتاحة: https://hdl.handle.net/10182/17144
https://www.ncbi.nlm.nih.gov/pubmed/36914349
https://doi.org/10.1016/j.foodres.2023.112605

المؤلفون: Henderson, G., Cox, F., Ganesh, S., Jonker, A., Young, W., Janssen, P. H., Abecia, Leticia, Angarita, E., Aravena, P., Arenas, G. N., Ariza, C., Kelly, W. J., Guan, L. L., Miri, V. H., Hernandez-Sanabria, E., Gomez, A. X. I., Isah, O. A., Ishaq, S., Kim, S.-H., Klieve, A., Kobayashi, Y., Parra, D., Koike, S., Kopecny, J., Kristensen, T. N., O'Neill, B., Krizsan, S. J., LaChance, H., Lachman, M., Lamberson, W. R., Lambie, S., Lassen, J., Muñoz, C., Leahy, S. C., Lee, S. S., Leiber, F., Lewis, E., Ospina, S., Lin, B., Lira, R., Lund, P., Macipe, E., Mamuad, L. L., Murovec, B., Mantovani, H. C., Marcoppido, G. A., Márquez, C., Martín, C., Martínez-Fernández, Gonzalo, Ouwerkerk, D., Martínez, M. E., Mayorga, O. L., McAllister, T. A., McSweeney, C., Newbold, C. Jamie, Mestre, L., Minnee, E., Mitsumori, M., Mizrahi, I., Molina, I., Muenger, A., Nsereko, V., O'Donovan, M., Okunade, S., Pereira, L. G. R., Pinares-Patino, C., Pope, P. B., Bannink, A., Poulsen, M., Rodehutscord, M., Rodriguez, T., Attwood, G. T., Saito, K., Sales, F., Sauer, C., Shingfield, K. J., Shoji, N., Simunek, J., Zambrano, R., Stojanović -Radić, Z., Stres, B., Sun, X., Swartz, J., Ávila, J. M., Tan, Z. L., Tapio, I., Taxis, T. M., Tomkins, N., Ungerfeld, E., Zeitz, J., Valizadeh, R., Van Adrichem, P., van Hamme, J., Van Hoven, W., Waghorn, G., Avila-Stagno, J., Wallace, R. J., Wang, M., Waters, S. M., Keogh, K., Zhou, M., Witzig, M., Wright, A.-D. G., Yamano, H., Yan, T., Yáñez Ruiz, David R., Yeoman, C. J., Zhou, H. W., Zou, C. X., Zunino, P., Barahona, R., Batistotti, M., Bertelsen, M. F., Jami, E., Brown-Kav, A., Carvajal, A. M., Cersosimo, L., Chaves, A. V., Church, J., Clipson, N., Cobos-Peralta, M. A., Cookson, A. L., Cravero, S., Carballo, O. C., Jelincic, J., Crosley, K., Cruz, Gustavo, Cucchi, M. C., De La Barra, R., De Menezes, A. B., Detmann, E., Dieho, K., Dijkstra, J., Dos Reis, W. L. S., Dugan, M. E. R., Kantanen, J., Ebrahimi, S. H., Eythórsdóttir, E., Fon, F. N., Fraga, M., Franco, F., Friedeman, C., Fukuma, N., Gagić , D., Gangnat, I., Grilli, D. J.

المساهمون: European Commission

Relation: Publisher's version; Sí; Scientific Reports 5 (2015); http://hdl.handle.net/10261/177749; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/177749
https://doi.org/10.1038/srep14567
https://doi.org/10.13039/501100000780

المؤلفون: Kolonja, B., Knezevic, D., Gagic, D., Stankovic, R.

المصدر: Mine Planning and Equipment Selection 1997 ; page 439-443 ; ISBN 9781003078166

الاتاحة: http://dx.doi.org/10.1201/9781003078166-77

المؤلفون: International Union of Leather Technologists and Chemists Societies, Tu, Yi-Hsuan, Ahn, M., Patchett, M. L., Naffa, R., Gagic, D., Norris, G. E.

مصطلحات الفهرس: Depilation, Environmentally friendly, Microscopy, Chemical analysis, Sheepskin, info:eu-repo/classification/ddc/620, ddc:620, info:eu-repo/semantics/publishedVersion, doc-type:conferenceObject, info:eu-repo/semantics/conferenceObject, doc-type:Text

URL: urn:nbn:de:bsz:14-qucosa2-340872
qucosa:34087

المؤلفون: Moon, Christina D., Gagic, D., Ciric, M., Noel, S., Summers, Emma Louise, Li, D., Atua, R.M., Perry, R., Sang, C., Zhang, Y.L., Schofield, L.R., Leahy, S.C., Altermann, E., Janssen, P.H., Arcus, Vickery L., Kelly, W.J., Waghorn, G.C., Rakonjac, K., Attwood, G.T.

مصطلحات موضوعية: Digestibility, enzymes, fibre, nutrition, plant cell walls, rumen microbes, supplemental feeds

جغرافية الموضوع: Hamilton, New Zealand

Time: Hamilton, New Zealand

وصف الملف: application/pdf

Relation: http://www.adssymposium.com.au/inewsfiles/2014proceedings/ADSS2014_FULL.pdf; Proceedings 6th Australasian Dairy Science Symposium; Moon, C. D., Gagic, D., Ciric, M., Noel, S., Summers, E. L., Li, D., … Attwood, G. T. (2014). Exploring rumen microbe-derived fibre-degrading activities for improving feed digestibility. In Proceedings 6th Australasian Dairy Science Symposium (pp. 377–379). Hamilton, New Zealand.; https://hdl.handle.net/10289/11169

الاتاحة: https://hdl.handle.net/10289/11169

المؤلفون: Wang, D, Flint, SH, Palmer, JS, Gagic, D, Fletcher, GC, On, Stephen

مصطلحات موضوعية: biofilm, climate change, control strategies, molecular mechanisms, life cycle, ANZSRC::300505 Fisheries management, ANZSRC::310701 Bacteriology, ANZSRC::410199 Climate change impacts and adaptation not elsewhere classified, ANZSRC::401105 Life cycle assessment and industrial ecology, ANZSRC::300304 Animal protection (incl. pests and pathogens), ANZSRC::300503 Fish pests and diseases, ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering

وصف الملف: 9 pages

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.lwt.2022.113182 - https://doi.org/10.1016/j.lwt.2022.113182; LWT: Food Science and Technology; https://doi.org/10.1016/j.lwt.2022.113182; https://hdl.handle.net/10182/14694

الاتاحة: https://hdl.handle.net/10182/14694
https://doi.org/10.1016/j.lwt.2022.113182

المؤلفون: Kolonja B., Mine planning and equipment selection 1997 Ostrava, Czech Republic 03-Sep-9706-Sep-97, Gagic D., Knezevic D., Stankovic R.

مصطلحات الفهرس: DATA PROCESSING, EQUIPMENT SELECTION, GENERAL ENGINEERING, HYDRAULIC TRANSPORT, MODELLING, PUMPS, SLURRIES, SOFTWARE, text

URL: http://worldcat.org/search?q=on:UKMMM+https://icon.iom3.org/cgi-bin/koha/oai.pl+DCG_ENTIRE_REPOSITORY+CNTCOLL
Strakos V.; Kebo V.; Farana R.; Smutny L.; (eds)%C%. Proceedings of the sixth international symposium

المؤلفون: Tu, Y., Ahn, M., Patchett, M. L., Rafea Naffa, Gagic, D., Norris, G. E.

المساهمون: International Union of Leather Technologists and Chemists Societies

المصدر: Scopus-Elsevier

مصطلحات موضوعية: integumentary system, ddc:621.3, Depilation, Environmentally friendly, Microscopy, Chemical analysis, Sheepskin, ddc:620

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::631ad71de96e2ac49f788408bd2fe98c
http://www.scopus.com/inward/record.url?eid=2-s2.0-85073097787&partnerID=MN8TOARS

المساهمون: Wang, D, Palmer, JS, Fletcher, GC, On, Stephen, Gagic, D, Flint, SH

وصف الملف: 8 pages; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.ijfoodmicro.2023.110372 - http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110372; International journal of food microbiology

الاتاحة: http://api.digitalnz.org/records/56056075/source

المساهمون: Wang, D, Fletcher, GC, On, Stephen, Palmer, JS, Gagic, D, Flint, SH

وصف الملف: 11 pages; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.ijfoodmicro.2022.110011 - http://dx.doi.org/10.1016/j.ijfoodmicro.2022.110011; International journal of food microbiology

الاتاحة: http://api.digitalnz.org/records/56052502/source

المساهمون: Wang, D, Flint, SH, Gagic, D, Palmer, JS, Fletcher, GC, On, Stephen

وصف الملف: pp.680-688; Print-Electronic

Relation: The original publication is available from Taylor & Francis - https://doi.org/10.1080/08927014.2021.1955357 - http://dx.doi.org/10.1080/08927014.2021.1955357; Biofouling

الاتاحة: http://api.digitalnz.org/records/56061292/source

المساهمون: Wang, D, Flint, SH, Palmer, JS, Gagic, D, Fletcher, GC, On, Stephen

وصف الملف: 9 pages

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.lwt.2022.113182 - http://dx.doi.org/10.1016/j.lwt.2022.113182; LWT: Food Science and Technology; https://researcharchive.lincoln.ac.nz/bitstream/10182/14694/4/On%20-%20Global%20expansion%20of%20Vibrio%20parahaemolyticus%20threatens%20the%20seafood%20industry%202022.pdf.jpg

URL الوصول: http://api.digitalnz.org/records/47762153/source