المؤلفون: Michael Wilson, Alfonso Iorio, Jamie Brehaut, Justin Presseau, John Lavis, Thomas Piggott, Maureen Smith, Timothy Caulfield, Marcela Velez, Mpho Begin, Heather Devine, Graham Dickson, M Mustafa Hirji, Nina Jetha, Jennifer Kitts, Cynthia Lisée, Tamara Navarro, Wendy Nicklin, Jude Porter, Gabrielle Plamondon, Bill Tholl

المصدر: BMJ Open, Vol 13, Iss 10 (2023)

مصطلحات موضوعية: Medicine

وصف الملف: electronic resource

Relation: https://bmjopen.bmj.com/content/13/10/e076672.full; https://doaj.org/toc/2044-6055

URL الوصول: https://doaj.org/article/2f4b96217d3f4fa4a51de55a4088a427

المؤلفون: Gabrielle Plamondon, Marie-Ève Labonté, Sonia Pomerleau, Stéphanie Vézina, Sergey Mikhaylin, Laurence Laberee, Véronique Provencher

المصدر: Food Quality and Preference. 102:104683

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd8b264d8324e013d6b8a16617c1d15d
https://doi.org/10.1016/j.foodqual.2022.104683

المؤلفون: Gabrielle Plamondon, Yves Hallée

المصدر: Articles. 73:343-368

مصطلحات موضوعية: socio-professional (re)integration, Organizational Behavior and Human Resource Management, Social Sciences and Humanities, nouveaux acteurs, organisations de la société civile, Strategy and Management, personnes en situation d’itinérance, relations industrielles, 05 social sciences, 050209 industrial relations, relaciones industriales, new actors, (re)inserción socio-profesional, homeless people, organizaciones de la sociedad civil, industrial relations, Management of Technology and Innovation, personas en situación de itinerancia, 0502 economics and business, nuevos actores, Sciences Humaines et Sociales, civil society organizations, 050203 business & management, (ré)insertion socioprofessionnelle

وصف الملف: application/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afa775780c102f6fa0e3609e855b1dee
https://doi.org/10.7202/1048574ar

المؤلفون: Catherine Bach, Gabrielle Plamondon, Yves Hallée

المصدر: Les diversités en milieux de travail. Discrimination, égalité des chances et inclusion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dbedc50db92c808bf03ea4a2b870795a
https://doi.org/10.2307/j.ctv1g2468j.10

المؤلفون: Gabrielle Plamondon, Marie-Ève Labonté, Véronique Provencher

مصطلحات موضوعية: Social Sciences and Humanities, choix, consommateurs, Alimentation écoresponsable, Sciences Humaines et Sociales, perception, saine alimentation, information

وصف الملف: application/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645832cfa0ca70f99e8869cbdad88591
https://id.erudit.org/iderudit/1084268ar