المؤلفون: Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, Jeferson Silva Cunha, Fabio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior

المصدر: Foods, Vol 13, Iss 10, p 1558 (2024)

مصطلحات موضوعية: emerging technologies, non-bovine milk, fermentation, protein fortification, yogurt stability, rheology, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/10/1558; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/df4c0c76d2c041e9b22f0b9234ca1d15

المؤلفون: Ana Flávia Coelho Pacheco, Gabriela Zinato Pereira, Gabriela Aparecida Nalon, Jhonathan Valente Ferreira Gusmão, Flaviana Coelho Pacheco, Paulo Henrique Costa Paiva, Bruno Ricardo de Castro Leite Junior

المصدر: The Journal of Engineering and Exact Sciences. 8:15099-01e

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3aea6bd2b702b98f3a753e82399d8503
https://doi.org/10.18540/jcecvl8iss11pp15099-01e