المؤلفون: Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

المصدر: Foods, Vol 14, Iss 2, p 317 (2025)

مصطلحات موضوعية: beetroot by-products, polyphenols, betalains, antioxidant activities, meringues, color, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/317; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f6b94bb0192a4d359e0830fd99c2766c

المؤلفون: Ilir Mërtiri, Gigi Coman, Mihaela Cotârlet, Mihaela Turturică, Nicoleta Balan, Gabriela Râpeanu, Nicoleta Stănciuc, Liliana Mihalcea

المصدر: Separations, Vol 12, Iss 1, p 8 (2025)

مصطلحات موضوعية: Myrtus communis berries, ultrasound-assisted extraction, supercritical fluid extraction, antidiabetic activity, antibacterial activity, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2297-8739/12/1/8; https://doaj.org/toc/2297-8739

URL الوصول: https://doaj.org/article/fae35041976d4167816b5ae6eba63a40

المؤلفون: Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Florina Stoica, Nicoleta Stănciuc, Iuliana Aprodu, Oana Emilia Constantin, Gabriela Râpeanu

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101098- (2024)

مصطلحات موضوعية: Cucurbitaceae, Pumpkin peel, Phytochemicals, Carotenoids, Value added yogurt, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324001352; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/3111fb755e64454ba12eeb1803594386

المؤلفون: Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: Food Technology and Biotechnology, Vol 62, Iss 3, Pp 302-313 (2024)

مصطلحات موضوعية: supercritical extraction, anchovy by-products, polyunsaturated fatty acids, transglutaminase-mediated crosslinking, binding constants, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/465276; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/7a8bbc18b14648178826adeb1852dce3

المؤلفون: Florin Daniel Lipșa, Eugen Ulea, Andrei-Mihai Gafencu, Andreea-Mihaela Florea, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu, Gabriela Râpeanu

المصدر: Applied Sciences, Vol 14, Iss 21, p 9624 (2024)

مصطلحات موضوعية: pumpkin pomace powder, carotenoids, antioxidants, natural ingredients, value-added products, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/21/9624; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/dfe27c5f89664b408d0dcb4530639b80

المؤلفون: Roxana Nicoleta Gavril (Rațu), Florina Stoica, Florin Daniel Lipșa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

المصدر: Foods, Vol 13, Iss 17, p 2694 (2024)

مصطلحات موضوعية: pumpkin, by-products, phytochemicals, food applications, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2694; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b4aadfb31f3045a4a15a6a23aae57015

المؤلفون: Florina Stoica, Roxana Nicoleta Rațu, Florin Daniel Lipșa, Iuliana Motrescu, Irina Gabriela Cara, Gabriela Rapeanu, Iuliana Aprodu, Denis Țopa, Gerard Jităreanu

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 44-67 (2024)

مصطلحات موضوعية: Beetroot peel, betalains, antioxidant activity, natural ingredients, value-added products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386; https://doaj.org/article/3395e0aa2946453ca3f3ef73e25e4382

الاتاحة: https://doi.org/10.1080/10942912.2024.2426660
https://doaj.org/article/3395e0aa2946453ca3f3ef73e25e4382

المؤلفون: Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu

المصدر: Foods, Vol 13, Iss 2, p 182 (2024)

مصطلحات موضوعية: red onion powder, anthocyanins, antioxidant activity, natural ingredients, value-added products, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/2/182; https://doaj.org/toc/2304-8158; https://doaj.org/article/04b951720712420ebfe0b866d7f0e885

الاتاحة: https://doi.org/10.3390/foods13020182
https://doaj.org/article/04b951720712420ebfe0b866d7f0e885

المؤلفون: Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

المصدر: Plants, Vol 13, Iss 11, p 1447 (2024)

مصطلحات موضوعية: carotenoid extraction, antioxidant activity, pumpkin peel, CCD, Botany, QK1-989

Relation: https://www.mdpi.com/2223-7747/13/11/1447; https://doaj.org/toc/2223-7747; https://doaj.org/article/285ef7a0d3d64c679a3264dfd03926af

الاتاحة: https://doi.org/10.3390/plants13111447
https://doaj.org/article/285ef7a0d3d64c679a3264dfd03926af

المؤلفون: Larisa Anghel, Adelina Ștefania Milea, Oana Emilia Constantin, Vasilica Barbu, Carmen Chițescu, Elena Enachi, Gabriela Râpeanu, Gabriel – Dănuț Mocanu, Nicoleta Stănciuc

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100777- (2023)

مصطلحات موضوعية: Red grape pomace, Drying kinetics, Convective, Infrared, Lactic acid bacteria, Antidiabetic potential, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523002201; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/28c5d64838fa4acd8028d514af91768d

المؤلفون: Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Gabriela Râpeanu

المصدر: Antioxidants, Vol 13, Iss 1, p 100 (2024)

مصطلحات موضوعية: winery by-products, anthocyanins, antioxidants, value-added products, circular economy, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/1/100; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/2e019a850d35417a8ee1e235fc4129b4

المؤلفون: Mioara Gabriela Slavu Ursu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Loredana Dumitrașcu, Gabriela Râpeanu, Silvius Stanciu, Nicoleta Stănciuc

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100521- (2023)

مصطلحات موضوعية: Purple corn flour, Anthocyanin’s extraction, Response surface methodology, Yeast, Inhibitory activities for tyrosinase, α-Amylase and α-glucosidase inhibitory activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522003194; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d6a1124e0f34458ba0e0738a4d656bf1

المؤلفون: Eugen Rusu, Gabriela Rapeanu

المصدر: Inventions; Volume 8; Issue 3; Pages: 73

مصطلحات موضوعية: n/a

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/inventions8030073

الاتاحة: https://doi.org/10.3390/inventions8030073

المؤلفون: Daniela Serea, Oana Emilia Constantin, Georgiana Horincar, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

المصدر: Inventions; Volume 8; Issue 2; Pages: 59

مصطلحات موضوعية: anthocyanins, antioxidant, red grape, citric acid, ethanol, temperature, time, CCD

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/inventions8020059

الاتاحة: https://doi.org/10.3390/inventions8020059

المؤلفون: Adina Andreea Teodorescu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Plants; Volume 12; Issue 4; Pages: 754

مصطلحات موضوعية: rosehip fruits, plant-based food, antioxidant activity, carotenoids, jellified products, juices, nutraceuticals

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemistry; https://dx.doi.org/10.3390/plants12040754

الاتاحة: https://doi.org/10.3390/plants12040754

المؤلفون: Oana Viorela Nistor, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Antioxidants, Vol 12, Iss 8, p 1637 (2023)

مصطلحات موضوعية: wild blackthorn, anthocyanins, antioxidant activity, metabolic syndrome-associated enzyme, jellified blackthorn-based products, nutraceutical, Therapeutics. Pharmacology, RM1-950

Relation: https://www.mdpi.com/2076-3921/12/8/1637; https://doaj.org/toc/2076-3921; https://doaj.org/article/762117448d5f4901a84ec54a40dbdb93

الاتاحة: https://doi.org/10.3390/antiox12081637
https://doaj.org/article/762117448d5f4901a84ec54a40dbdb93

المؤلفون: Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, Gabriela Râpeanu

المصدر: Plants, Vol 12, Iss 267, p 267 (2023)

مصطلحات موضوعية: Balanites aegyptiaca, Ziziphus mauritiana, microencapsulation, biocompounds, Botany, QK1-989

Relation: https://www.mdpi.com/2223-7747/12/2/267; https://doaj.org/toc/2223-7747; https://doaj.org/article/16132441cb6a47fab3b9fcf1a5372538

الاتاحة: https://doi.org/10.3390/plants12020267
https://doaj.org/article/16132441cb6a47fab3b9fcf1a5372538

المؤلفون: Florina Stoica, Nina Nicoleta Condurache, Iuliana Aprodu, Doina Georgeta Andronoiu, Elena Enachi, Nicoleta Stănciuc, Gabriela Elena Bahrim, Constantin Croitoru, Gabriela Râpeanu

المصدر: Food Chemistry: X, Vol 15, Iss , Pp 100374- (2022)

مصطلحات موضوعية: Allium cepa L., Red onion skins, Anthocyanins, Encapsulation, Hydrogels, Salad dressing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522001729; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/cbcab965945d4e3aa73a75ac73806d8e

المؤلفون: Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 127-136 (2021)

مصطلحات موضوعية: β-lactoglobulin, peptides, onion skins, flavonoids, microencapsulation, antioxidant and antidiabetic activities, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/d8e61b3eb8c14a009c9ff7955ca52fa9

المؤلفون: Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Antioxidants; Volume 11; Issue 10; Pages: 2028

مصطلحات موضوعية: apple pomace, probiotics, prebiotics, pectin, value-added, polyphenols, circular economy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Extraction and Industrial Applications of Antioxidants; https://dx.doi.org/10.3390/antiox11102028

الاتاحة: https://doi.org/10.3390/antiox11102028