المؤلفون: Jean-Louis Peyraud, Catherine Hurtaud, Elise Vanbergue, Gabriel Duboz, Eric Beuvier, Solange Buchin

المساهمون: Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut de l'élevage (IDELE), Unité de recherches en Technologie et Analyses Laitières (URTAL), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), ANR Agralid 12-0003-01, Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2018, 82, pp.35-44. ⟨10.1016/j.idairyj.2018.03.002⟩

مصطلحات موضوعية: 2. Zero hunger, 0301 basic medicine, chemistry.chemical_classification, [SDV.GEN]Life Sciences [q-bio]/Genetics, 030109 nutrition & dietetics, Silage, Fat content, [SDV]Life Sciences [q-bio], Flavour, 0402 animal and dairy science, Fatty acid, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Applied Microbiology and Biotechnology, 03 medical and health sciences, [SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics, chemistry, Yellow colour, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Dry matter, [INFO]Computer Science [cs], [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dcd1cae9f5e626cb1ea9b2c9443ab60
https://hal.inrae.fr/hal-02626479

المؤلفون: Gabriel Duboz, Solange Buchin, Jean-Christophe Salmon

المساهمون: Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2017, 243 (11), pp.1943-1955. ⟨10.1007/s00217-017-2899-x⟩

مصطلحات موضوعية: 0301 basic medicine, Streptococcus thermophilus, Hard cooked cheese, Proteolysis, 030106 microbiology, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, Starter, Lactobacillus, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, 2. Zero hunger, Thermophilic acidifying starter, Lactobacillus delbrueckii, Lactobacillus helveticus, biology, medicine.diagnostic_test, Chemistry, food and beverages, Ripening, General Chemistry, Raw milk, biology.organism_classification, 030104 developmental biology, Volatile compound, Composition (visual arts), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccbb5dd46f993959fad6e6e04b90b370
https://hal.inrae.fr/hal-02622260

المؤلفون: Gabriel Duboz, Eric Beuvier

المصدر: Microbiology spectrum. 1(1)

مصطلحات موضوعية: Microbiology (medical), General Immunology and Microbiology, Ecology, Food industry, Physiology, business.industry, Animal feed, Pasteurization, Cell Biology, Raw milk, Shelf life, Milk production, law.invention, Biotechnology, Infectious Diseases, Geography, law, Genetics, Cheesemaking, Food science, business, Thermization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3fc5f5bc59ec20691de7e713044110b
https://pubmed.ncbi.nlm.nih.gov/26184814

المؤلفون: Odile Rolet-Répécaud, Bruno Martin, Gabriel Duboz, Céline Arnould, Didier Dupont, Francis Faurie, Eric Beuvier

المساهمون: Unité de recherches en Technologie et Analyses Laitières (URTAL), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Unité de Recherches sur les Herbivores (URH), Institut National de la Recherche Agronomique (INRA)

المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2006, 16 (9), pp.1081-1087

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Whey protein, medicine.drug_class, Pasteurization, Dairy industry, Biology, Monoclonal antibody, Applied Microbiology and Biotechnology, law.invention, 03 medical and health sciences, fluids and secretions, 0404 agricultural biotechnology, law, PASTEURISATION, Bovine lactoferrin, medicine, ANTICORPS MONOCLONAL, Food science, LACTOFERRIN, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Lactoferrin, food and beverages, Ripening, BOVINE LACTOFERRIN-SPECIFIC MONOCLONAL ANTIBODY, 04 agricultural and veterinary sciences, Raw milk, 040401 food science, biology.protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7bee1455cf598fdada78feeefeb351
https://doi.org/10.1016/j.idairyj.2005.09.012

المؤلفون: Eric Beuvier, Gabriel Duboz

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::640edc378fad9364f54b4e65fd57dcb0
https://doi.org/10.1128/9781555818593.ch6

المؤلفون: Gérard Mazerolles, N Mouhous Riou, Eric Dufour, Gabriel Duboz, Marie-Françoise Devaux, Marie-Hélène Duployer

المساهمون: ProdInra, Migration, Station de recherches en technologie et analyses laitières (SRTAL), Institut National de la Recherche Agronomique (INRA), Laboratoire de biochimie et technologie des glucides, Laboratoire d'étude des interactions des molécules alimentaires

المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2000, 10 (1-2), pp.81-93

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SDV.SA] Life Sciences [q-bio]/Agricultural sciences, Chromatography, Chemistry, 010401 analytical chemistry, Fluorescence spectrometry, Analytical chemistry, Infrared spectroscopy, Ripening, Cheese ripening, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Canonical analysis, 0404 agricultural biotechnology, Principal component analysis, Dry matter, Globules of fat, ComputingMilieux_MISCELLANEOUS, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1935d22b66a71f0888620a447929adcc
https://doi.org/10.1016/s0958-6946(00)00025-x

المؤلفون: A. Dasen, Solange Buchin, Sophie Cegarra, Gabriel Duboz, Sylvie Pochet, Eric Beuvier, Karine Berthaud

المساهمون: Institut supérieur d'agriculture et d'agroalimentaire Rhône-Alpes (ISARA), Station de recherches en technologie et analyses laitières (SRTAL), Institut National de la Recherche Agronomique (INRA)

المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 1997, 7, pp.311-323. ⟨10.1016/S0958-6946(97)00015-0⟩

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Pasteurization, Cheese ripening, Fractionation, Applied Microbiology and Biotechnology, law.invention, 0404 agricultural biotechnology, law, Cheesemaking, Food science, Aroma, 2. Zero hunger, pasteurization, biology, Chemistry, cheese ripening, 0402 animal and dairy science, food and beverages, microfiltration, Ripening, 04 agricultural and veterinary sciences, Raw milk, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Swiss cheese, raw milk microflora, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fac16993e84b13ba878356273da9d41
https://doi.org/10.1016/s0958-6946(97)00015-0

المؤلفون: Y. Demarigny, Gabriel Duboz, Eric Beuvier, A. Dasen

المساهمون: Revues Inra, Import

المصدر: Le Lait. 76:371-387

مصطلحات موضوعية: education.field_of_study, biology, Population, food and beverages, Ripening, Cheese ripening, Lactobacillaceae, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Raw milk, biology.organism_classification, Microbiology, Lactic acid, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, chemistry.chemical_compound, chemistry, Lactobacillus, Food science, education, Bacteria, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9a6384df984cceea56abd94aeccf65
https://doi.org/10.1051/lait:1996428

المؤلفون: Giuseppina Mandalari, Didier Dupont, Joëlle Léonil, Julien Jardin, Clare Mills, Daniel Mollé, Gabriel Duboz, Alan R. Mackie, Odile Rolet-Répécaud

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institute of Food Research (IFR), Norwich Research Park, Pharmaco-Biological Department, University of Messina, Unité de recherches en Technologie et Analyses Laitières (URTAL), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Marie Curie Intra- European Fellowship (project no. 39515), Biotechnology and Biological Research Sciences Council (BBSRC, UK), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2010, 54 (11), pp.1677-1689. ⟨10.1002/mnfr.200900582⟩

مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Peptide, allergie, infant gut, digestion, casein, chemistry.chemical_compound, Casein, Streptococcus thermophilus, Food science, Peptide sequence, yoghurt, Chromatography, High Pressure Liquid, 2. Zero hunger, chemistry.chemical_classification, Lactobacillus delbrueckii, 0303 health sciences, milk, Hydrolysis, yaourt, Caseins, 04 agricultural and veterinary sciences, Raw milk, 040401 food science, protéine, Digestion, Food Hypersensitivity, Biotechnology, Glycosylation, Molecular Sequence Data, Biology, 03 medical and health sciences, yogurt, 0404 agricultural biotechnology, résistance aux traitements, Food allergy, medicine, Humans, Amino Acid Sequence, food allergy, caséine, heat treatment, Infant, resistance to treatement, medicine.disease, allergy, lait, chemistry, Peptides, protein, Protein Processing, Post-Translational, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3028e5d52360fcb8d22466ca5b48a0a
https://hal.archives-ouvertes.fr/hal-01484162

المؤلفون: Françoise Berthier, Jean-Luc Le Quéré, Gabriel Duboz, Francis Faurie, Muriel Charlet

المساهمون: Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)

المصدر: Journal of Food Biochemistry
Journal of Food Biochemistry, Wiley, 2009, 131 (1), pp.10-19. ⟨10.1016/j.ijfoodmicro.2008.08.022⟩

مصطلحات موضوعية: Streptococcus thermophilus, LACTOBACILLUS HELVETICUS, Colony Count, Microbial, Bacterial growth, Microbiology, 03 medical and health sciences, STREPTOCOCCUS THERMOPHILUS, Starter, Cheese, Lactobacillus, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food microbiology, Animals, Cheesemaking, Food science, GROWTH KINETICS, 0303 health sciences, Lactobacillus helveticus, biology, 030306 microbiology, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Lactobacillaceae, Hydrogen-Ion Concentration, biology.organism_classification, 040201 dairy & animal science, HARD COOKED CHEESES, Kinetics, Milk, Food Microbiology, LACTOBACILLUS DELBRUECKII, INTERACTION, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85cd3feaaf302e3f87729365509b03ad
https://hal.inrae.fr/hal-02661587

المؤلفون: Sylvie Pochet, Yvette Bouton, Gabriel Duboz, Eric Beuvier, Solange Buchin

المساهمون: Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Comité Interprofessionnel du Gruyère de Comté (CIGC)

المصدر: Food Microbiology
Food Microbiology, Elsevier, 2009, 26 (2), pp.183-191. ⟨10.1016/j.fm.2008.09.002⟩

مصطلحات موضوعية: VOLATILE COMPOUNDS, Cheese Flavor, Population, Colony Count, Microbial, Biology, Microbiology, 03 medical and health sciences, Starter, Cheese, Lactobacillus, Food microbiology, Animals, Humans, Food science, Amino Acids, education, Flavor, ENTEROCOCCI, 2. Zero hunger, 0303 health sciences, education.field_of_study, SWISS CHEESE, 030306 microbiology, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Raw milk, biology.organism_classification, Fatty Acids, Volatile, 040201 dairy & animal science, STRAIN TYPING, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Milk, ADJUNCT CUTURES, Taste, Fermentation, Swiss cheese, LACTOBACILLY, Food Microbiology, Enterococcus, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::618c86ecd9417ce23bb95305d5ad1aa4
https://pubmed.ncbi.nlm.nih.gov/19171261

المؤلفون: Marie-Hélène Duployer, Eric Dufour, Gérard Mazerolles, Marie Francoise Devaux, Gabriel Duboz, Nadine Mouhous-Riou

المصدر: Spectroscopy of Biological Molecules: New Directions ISBN: 9789401059190

مصطلحات موضوعية: Phase transition, Infrared, Chemistry, Analytical chemistry, Cheese ripening, Texture (crystalline), Globules of fat, Atmospheric temperature range, Fluorescence, Fluorescence spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::80527fa9456bca44ddba8b01e0e3880f
https://doi.org/10.1007/978-94-011-4479-7_155

المؤلفون: Jean-Luc Le Quéré, Gabriel Duboz, Solange Buchin, R. Grappin

المساهمون: Revues Inra, Import

المصدر: Le Lait
Le Lait, INRA Editions, 1998, 78 (6), pp.673-687
Scopus-Elsevier

مصطلحات موضوعية: 2. Zero hunger, food.ingredient, Chemistry, Flavour, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, [SDV.IDA] Life Sciences [q-bio]/Food engineering, 040401 food science, 040201 dairy & animal science, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, fluids and secretions, 0404 agricultural biotechnology, food, Milk fat, Skimmed milk, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3baaa176ee31178433fb8ea43ebde489
https://hal.archives-ouvertes.fr/hal-00929625

المؤلفون: J. F. Clément, P. Pidoux, J.L. Berdague, B. Chaillet, R. Grappin, Gabriel Duboz

المساهمون: Revues Inra, Import, Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), Station de recherches en technologie et analyses laitières (SRTAL), ProdInra, Migration

المصدر: Lait
Lait, Elsevier, 1990, 70 (2), pp.133-145

مصطلحات موضوعية: 0106 biological sciences, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SDV.SA] Life Sciences [q-bio]/Agricultural sciences, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, 0404 agricultural biotechnology, 010608 biotechnology, 04 agricultural and veterinary sciences, [SDV.IDA] Life Sciences [q-bio]/Food engineering, 040401 food science, 01 natural sciences, ComputingMilieux_MISCELLANEOUS, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96fdd1a85f229e9ace8e6082f997af6
https://hal.science/hal-00929195

المؤلفون: J.L. Berdague, R. Grappin, Gabriel Duboz

المساهمون: Revues Inra, Import

المصدر: Le Lait. 67:237-247

مصطلحات موضوعية: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Chemistry, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fa6a29009d88f3c8b77895d666e8630
https://doi.org/10.1051/lait:1987214

المؤلفون: J.L. Berdague, Gabriel Duboz, R. Grappin

المساهمون: Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), Station de recherches en technologie et analyses laitières (SRTAL), Revues Inra, Import, ProdInra, Migration

المصدر: Lait
Lait, Elsevier, 1989, 69 (3), pp.173-181

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SDV.SA] Life Sciences [q-bio]/Agricultural sciences, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Chemistry, [SDV.IDA] Life Sciences [q-bio]/Food engineering, ComputingMilieux_MISCELLANEOUS, OUVERTURE, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea86bcdd1259c9611e86e0ad565a0bd
https://hal.inrae.fr/hal-02725830

المؤلفون: J.L. Berdague, R. Grappin, Gabriel Duboz

المساهمون: Revues Inra, Import

مصطلحات موضوعية: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20120258ec1f1e0f22c2212522be5d2a
https://hal.science/hal-00929125

المؤلفون: R. Jeunet, A. Dasen, Gabriel Duboz, R. Grappin, J.L. Berdague

المساهمون: Revues Inra, Import

مصطلحات موضوعية: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a5519f6685bfd940aec6bd3a142f2f0
https://hal.science/hal-00929093

المؤلفون: J.L. Berdague, Gabriel Duboz, R. Grappin, R. Jeunet

المساهمون: Revues Inra, Import

مصطلحات موضوعية: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb5e6cbe718a8ef0673d59dfdb7b9e4
https://hal.science/hal-00929095

المؤلفون: Catherine Hurtaud, Elise Vanbergue, Buchin, S., Gabriel Duboz, Eric Beuvier, Mathieu Guillevic, Jacques Mourot

المساهمون: Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut de l'élevage (IDELE), Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Valorex SAS, ANR-12-ALID-0003, AGRALID, Société Française de Nutrition (SFN). FRA., AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)

المصدر: HAL
Journées francophones de nutrition (JFN)
Journées francophones de nutrition (JFN), Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [INFO]Computer Science [cs], [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63df287665175b1ac68c01de843c4278
https://hal.inrae.fr/hal-02738734