المؤلفون: GECGEL, Umit, YILMAZ, Ismail, SOYSAL, Mehmet Ihsan, GURCAN, Eser Kemal, KOK, Suleyman

المصدر: Food Science and Technology. December 2019 39(4)

مصطلحات موضوعية: water buffalo meat, meat quality, fatty acid profile

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400830

المؤلفون: Çobanoglu, Özden¹, Gurcan, Eser Kemal², Çankaya, Soner³, Kul, Ertugrul^{4, 1}, Abaci, Samet Hasan⁵, Ülker, Mehmet⁵

المصدر: Indian Journal of Animal Research 51(5):952-955. 2017

المؤلفون: Ardicli, Sena, Cobanoglu, Ozden, Kul, Ertugrul, Abaci, Samet Hasan, Gurcan, Eser Kemal, Cankaya, Soner

المصدر: eISSN: 2363-9822

وصف الملف: application/pdf

Relation: https://aab.copernicus.org/articles/67/455/2024/

الاتاحة: https://doi.org/10.5194/aab-67-455-2024
https://aab.copernicus.org/articles/67/455/2024/

المؤلفون: Cobanoglu, Ozden, Kul, Ertugrul, Abaci, Samet Hasan, Gurcan, Eser Kemal, Cankaya, Soner

المساهمون: OMÜ

مصطلحات موضوعية: Cattle, Genetic polymorphism, Genetic relationships, STAT1, STAT5A

Relation: Kafkas Universitesi Veteriner Fakultesi Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.9775/kvfd.2019.22908; https://hdl.handle.net/20.500.12712/10192; 26; 255; 262

الاتاحة: https://hdl.handle.net/20.500.12712/10192
https://doi.org/10.9775/kvfd.2019.22908

المؤلفون: Ozkan Unal, Emel, Ozdil, Fulya, Kaplan, Selcuk, Gurcan, Eser Kemal, Genc, Serdar, Arat, Sezen, Soysal, Mehmet Ihsan

المصدر: ANIMALS 10(11)

Relation: https://aperta.ulakbim.gov.tr/record/6381; oai:zenodo.org:6381

الاتاحة: https://aperta.ulakbim.gov.tr/record/6381

المؤلفون: Yatkin, Selen, Ozdil, Fulya, Unal, Emel Ozkan, Genc, Serdar, Kaplan, Selcuk, Gurcan, Eser Kemal, Arat, Sezen, Soysal, Mehmet Ihsan

المصدر: ANIMALS 10(6)

Relation: https://aperta.ulakbim.gov.tr/record/9195; oai:zenodo.org:9195

الاتاحة: https://aperta.ulakbim.gov.tr/record/9195

المؤلفون: Cobanoglu, Ozden, Kul, Ertugrul, Gurcan, Eser Kemal, Cankaya, Soner, Abaci, Samet Hasan, Ulker, Mehmet

المصدر: FRESENIUS ENVIRONMENTAL BULLETIN 28(9) 6516-6520

Relation: https://aperta.ulakbim.gov.tr/record/70159; oai:zenodo.org:70159

الاتاحة: https://aperta.ulakbim.gov.tr/record/70159

المؤلفون: GECGEL,Umit, YILMAZ,Ismail, SOYSAL,Mehmet Ihsan, GURCAN,Eser Kemal, KOK,Suleyman

المصدر: Food Science and Technology n.ahead 2018

مصطلحات موضوعية: water buffalo meat, meat quality, fatty acid profile

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005029105

المؤلفون: Sabuncuoglu, Kubra Melis, Korkmaz, Firdevs, Gurcan, Eser Kemal, Narinc, Dogan, Samli, Hasan Ersin

المصدر: POULTRY SCIENCE 97(7) 2385-2390

Relation: https://aperta.ulakbim.gov.tr/record/36743; oai:zenodo.org:36743

الاتاحة: https://aperta.ulakbim.gov.tr/record/36743

المؤلفون: Dulger, Gizem Cagla, KARASU, Salih, Gecgel, Umit, Yilmaz, Ismail, Gurcan, Eser Kemal

Relation: 7b83063a-d3db-42ed-9cbe-5ab0b4d1e0f9; https://avesis.yildiz.edu.tr/publication/details/7b83063a-d3db-42ed-9cbe-5ab0b4d1e0f9/oai

الاتاحة: https://avesis.yildiz.edu.tr/publication/details/7b83063a-d3db-42ed-9cbe-5ab0b4d1e0f9/oai
https://doi.org/10.1155/2015/569746

المؤلفون: Narinc, Dogan, Aygun, Ali, Kucukonder, Hande, Aksoy, Tulin, Gurcan, Eser Kemal

المساهمون: Selçuk Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, Aygun, Ali

مصطلحات موضوعية: Bootstrapping, Resampling, Egg yolk color fan, Digital colorimeter

وصف الملف: application/pdf

Relation: KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Narinç, D., Aygün, A., Küçükönder, H., Aksoy, T., Gürcan, E. K. (2015). An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 21(5), 631-637.; https://dx.doi.org/10.9775/kvfd.2014.12693; https://hdl.handle.net/20.500.12395/31820; 21; 631; 637

الاتاحة: https://hdl.handle.net/20.500.12395/31820
https://doi.org/10.9775/kvfd.2014.12693

المؤلفون: Gecgel, Umit, Yilmaz, Ismail, Ozder, Muhittin, Sezenler, Tamer, Soysal, Deniz, Gurcan, Eser Kemal

المصدر: Small Ruminant Research ; volume 125, page 10-14 ; ISSN 0921-4488

الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2015.02.001
https://api.elsevier.com/content/article/PII:S0921448815000590?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0921448815000590?httpAccept=text/plain

المؤلفون: Gecgel, Umit, Yilmaz, Ismail, Gurcan, Eser Kemal, Karasu, Salih, Dulger, Gizem Cagla

المصدر: Journal of Chemistry; 5/3/2015, Vol. 2015, p1-8, 8p

مصطلحات موضوعية: JAPANESE quail, QUAILS, FAT content of meat, FATTY acid content of food, MONOUNSATURATED fatty acids, FOOD composition, COOKING