نتائج البحث - "GREEN tea"

1

Academic Journal

The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice.

Alternate Title: اثر عصاره چای سبز بر زنده مانی لاکتوباسیلوس کازئی و ویژگیهای کیفی نوشیدنی پروبیوتیک بر پایه مخلوط آب کرفس، هویج و سیب.

المؤلفون: Heydari, Maryam¹, Pourahmad, Rezvan² rezvan.pourahmad@iau.ac.ir, Hashemiravani, Mahnaz³

المصدر: Journal of Food Science & Technology (2008-8787). Feb2025, Vol. 21 Issue 156, p125-135. 11p.

مصطلحات موضوعية: *LACTOBACILLUS casei, *GREEN tea, *TEA extracts, *PHENOLS, *PROBIOTICS, *APPLE juice, *CARROTS

2

Academic Journal

Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis 'Jinmudan').

المؤلفون: Tang, Mengting^1,2 (AUTHOR), Liao, Xiansheng¹ (AUTHOR), Xu, Mengting¹ (AUTHOR), Zhang, Jianming² (AUTHOR), Wu, Xianshou³ (AUTHOR), Wei, Mingxiu⁴ (AUTHOR), Jin, Shan¹ (AUTHOR), Zheng, Yucheng² (AUTHOR) 18094159524@163.com, Ye, Naixing¹ (AUTHOR) ynxtea@126.com

المصدر: Journal of the Science of Food & Agriculture. 1/30/2025, Vol. 105 Issue 2, p990-1002. 13p.

مصطلحات موضوعية: *MULTIVARIATE analysis, *GREEN tea, *TEA, *FLAVONOIDS, *CHEMICAL industry

3

Academic Journal

Dose-response effect of polyphenon-60 from green tea (P60-GT) on hexavalent chromium-induced genotoxic damage and apoptosis in mice.

المؤلفون: Hernández-Cortés, Lourdes Montserrat¹ (AUTHOR), Mendoza-Núñez, Víctor Manuel¹ (AUTHOR), Ortiz-Muñiz, Alda Rocío² (AUTHOR), García-Rodríguez, María Del Carmen¹ (AUTHOR) carmen.garcia@unam.mx

المصدر: Journal of Toxicology & Environmental Health: Part A. Jan2025, p1-16. 16p. 6 Illustrations.

مصطلحات موضوعية: *HEXAVALENT chromium, *GREEN tea, *APOPTOSIS, *NUCLEOLUS, *BLOOD sampling

4

Academic Journal

Electrochemical properties of MnMoO4 nanoparticles for energy storage applications synthesized via a green approach using Camellia sinensis extract as a reducing and stabilizing agent.

المؤلفون: Khan, M. I.¹ (AUTHOR), Mujtaba, Ali¹ (AUTHOR) alimujtabaaslam@gmail.com, Alshahrani, Dhafer O.² (AUTHOR), Ezzine, Safa³ (AUTHOR), Islam, Ghalib Ul⁴ (AUTHOR)

المصدر: New Journal of Chemistry. 1/21/2025, Vol. 49 Issue 3, p1053-1061. 9p.

مصطلحات موضوعية: *TEA, *GREEN tea, *MESOPOROUS materials, *ENERGY storage, *SCANNING electron microscopy

5

Academic Journal

Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam.

المؤلفون: Chong, Ann Qi¹ (AUTHOR), Chin, Nyuk Ling¹ (AUTHOR) chinnl@upm.edu.my, Talib, Rosnita A.¹ (AUTHOR), Basha, Roseliza Kadir¹ (AUTHOR)

المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p285-293. 9p.

مصطلحات موضوعية: *GREEN tea, *FOOD texture, *YEAST culture, *CHEMICAL industry, *CELLULOSE, *HYDROCOLLOIDS, *KOMBUCHA tea

6

Academic Journal

The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale.

المؤلفون: Sui, Mengyuan¹ (AUTHOR), Wang, Lili² (AUTHOR), Xue, Rong¹ (AUTHOR), Xiang, Jun³ (AUTHOR), Wang, Yufei¹ (AUTHOR), Yuan, Yuan¹ (AUTHOR), Pu, Qian¹ (AUTHOR), Fang, Xin¹ (AUTHOR), Liu, Bin¹ (AUTHOR), Hu, Xingming⁴ (AUTHOR), Liu, Xiaoying⁵ (AUTHOR), Huang, Youyi¹ (AUTHOR) youyi@mail.hzau.edu.cn

المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p244-254. 11p.

مصطلحات موضوعية: *MANUFACTURING processes, *GREEN tea, *UNSATURATED fatty acids, *MULTIVARIATE analysis, *CHEMICAL industry, *TEA extracts

7

Academic Journal

Tea consumption, serum uric acid levels and hyperuricemia: a systematic review and meta-analysis.

المؤلفون: Zhu, Wenhao¹ (AUTHOR), Wang, Qiwang² (AUTHOR), Xu, Liye³ (AUTHOR), Yang, Xiaoying⁴ (AUTHOR), Lei, Yu^4,5 (AUTHOR) 2020120561@stu.cmu.edu.cn

المصدر: Clinical Rheumatology. Jan2025, Vol. 44 Issue 1, p67-80. 14p.

مصطلحات موضوعية: *RANDOM effects model, *GREEN tea, *PUBLIC health, *URIC acid, *CONSUMPTION (Economics)

8

Academic Journal

Screening model in Caenorhabditis elegans for radioprotective natural products.

المؤلفون: Yang, Wenxi¹ (AUTHOR), Li, Zhihui² (AUTHOR), Chen, Xiaojuan¹ (AUTHOR), Wu, Shuang² (AUTHOR), Liu, Si¹ (AUTHOR), Yao, Lan¹ (AUTHOR), Zhang, Jie¹ (AUTHOR), Liang, Haizhen¹ (AUTHOR), Song, Juan¹ (AUTHOR) fltcsong@163.com, Ma, Baiping¹ (AUTHOR) mabaiping@sina.com

المصدر: International Journal of Radiation Biology. Dec2024, p1-10. 10p. 5 Illustrations.

مصطلحات موضوعية: *NATURAL products, *GREEN tea, *RADIATION-protective agents, *TEA extracts, *CAENORHABDITIS elegans

9

Academic Journal

Preparation of Green Tea Polyphenol-Loaded Diacylglycerol Nanostructured Lipid Carrier Hydrogels and Their Activities Related to Skin Protection.

المؤلفون: Zhu, Zhini¹ (AUTHOR) zzn18727377565@163.com, Xia, Qiu¹ (AUTHOR) xq19834534364@163.com, Zhan, Xinxia¹ (AUTHOR) 18319811698@163.com, Li, Wenyuan¹ (AUTHOR) 19114787694@163.com, He, Xuan² (AUTHOR) 15970079778@163.com, Wang, Bo³ (AUTHOR) 13879729572@163.com, Zhou, Qizhi⁴ (AUTHOR), Huang, Jian⁵ (AUTHOR), Ye, Yong¹ (AUTHOR) yeyong@scut.edu.cn

المصدر: Materials (1996-1944). Dec2024, Vol. 17 Issue 24, p6227. 14p.

مصطلحات موضوعية: *ADVANCED glycation end-products, *GREEN tea, *FREE radicals, *COSMETICS industry, *HYDROGELS

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10

Academic Journal

First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study.

المؤلفون: Jiang, Zhixiong¹ (AUTHOR), Li, Renlan¹ (AUTHOR), Li, Yi² (AUTHOR) 649934753@qq.com

المصدر: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-6. 6p.

مصطلحات موضوعية: *MENDELIAN randomization, *GREEN tea, *SUSTAINABLE consumption, *GASTROINTESTINAL diseases, *DATABASES, *TEA extracts

11

Academic Journal

Epigallocatechin‐3‐Gallate Ameliorates Diabetic Kidney Disease by Inhibiting the TXNIP/NLRP3/IL‐1β Signaling Pathway.

المؤلفون: Wang, Yinghui^1,2 (AUTHOR), Wang, Qimeng^1,2 (AUTHOR), Wang, Mingming^1,2 (AUTHOR), Wang, Xueling^1,2 (AUTHOR), Liu, Qingzhen^1,2 (AUTHOR), Lv, Shasha^1,2 (AUTHOR), Nie, Huibin³ (AUTHOR), Liu, Gang^1,2,4 (AUTHOR) lg69007@163.com

المصدر: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10800-10815. 16p.

مصطلحات موضوعية: *DIABETIC nephropathies, *GREEN tea, *CELLULAR signal transduction, *CITRUS greening disease, *KIDNEY development

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12

Academic Journal

Chemometric classification of Vietnamese green tea (Camellia sinensis) varieties and origins using elemental profiling and FTIR spectroscopy.

المؤلفون: Minh, Truong Ngoc¹ (AUTHOR), Van Thinh, Pham² (AUTHOR), Anh, Hoang Le Tuan¹ (AUTHOR), Anh, Le Viet¹ (AUTHOR), Khanh, Nguyen Hoang¹ (AUTHOR), Van Nhan, Le¹ (AUTHOR), Trung, Nguyen Quang³ (AUTHOR), Dat, Nguyen Tien¹ (AUTHOR) ntdat@chtd.vast.vn

المصدر: International Journal of Food Science & Technology. Dec2024, Vol. 59 Issue 12, p9234-9244. 11p.

مصطلحات موضوعية: *GREEN tea, *TEA, *PRINCIPAL components analysis, *FOURIER transform infrared spectroscopy, *FOURIER analysis, *INDUCTIVELY coupled plasma mass spectrometry

13

Periodical

Into the Forests of the World's Finest TEA.

المؤلفون: JIN, JUSTIN

المصدر: National Geographic. Jan2025, Vol. 247 Issue 1, p50-75. 24p. 15 Color Photographs, 1 Graph, 1 Map.

مصطلحات موضوعية: *TEA plantations, *GREEN tea, *TEA, *ROOIBOS tea

14

Academic Journal

Biological potential and mechanisms of Tea's bioactive compounds: An Updated review.

المؤلفون: Luo, Qiaoxian¹ (AUTHOR), Luo, Longbiao¹ (AUTHOR), Zhao, Jinmin² (AUTHOR), Wang, Yitao¹ (AUTHOR) ytwang@um.edu.mo, Luo, Hua^1,2 (AUTHOR) hualuo@um.edu.mo

المصدر: Journal of Advanced Research. Nov2024, Vol. 65, p345-363. 19p.

مصطلحات موضوعية: *GREEN tea, *GUT microbiome, *TEA, *RESEARCH personnel, *AMINO acids

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15

Academic Journal

Simultaneous Production of ¹¹¹In and ¹⁰⁹Cd by Alpha Particle Irradiation of ^natAg Target and Synergistic Aqueous Biphasic Separation using Green Tea Polyphenols.

المؤلفون: Mitra, Sayantani^1,2 (AUTHOR), Naskar, Nabanita³ (AUTHOR), Lahiri, Susanta^4,5 (AUTHOR) susanta.lahiri.sinp@gmail.com

المصدر: ChemistrySelect. 10/25/2024, Vol. 9 Issue 40, p1-11. 11p.

مصطلحات موضوعية: *POLYETHYLENE glycol, *GREEN tea, *POLYPHENOLS, *IRRADIATION, *SALTS, *CATECHIN

16

Academic Journal

Use of Dialysis Membranes for the Purification of Fe/Ni and Fe/Cu Nanoparticles Synthesized from Green Tea Extract.

المؤلفون: Nguyen, Van Hoang¹ (AUTHOR), Nguyen, Hong Son¹ (AUTHOR), La, Duc Duong² (AUTHOR) duc.duong.la@gmail.com, Nguyen, Thi Thu Huong¹ (AUTHOR), Vu, Ngoc Toan¹ (AUTHOR) vntoanchem@gmail.com, Le, Xuan Dong³ (AUTHOR)

المصدر: ChemistrySelect. 10/18/2024, Vol. 9 Issue 39, p1-10. 10p.

مصطلحات موضوعية: *TEA extracts, *GREEN tea, *COPPER, *NANOPARTICLES, *METAL ions

17

Academic Journal

Green Tea and Green Coffee Therapy for Aortic Calcification Prevention in Metabolic Syndrome Model Rats: Effects on Expression of AKT, mTOR, RUNX2, and Osteopontin Levels.

المؤلفون: Rohman, Mohammad Saifur¹ ippoenk@ub.ac.id, Chomsy, Indah Nur², Kurniawan, Shahdevi Nandar³, Nugrahenny, Dian⁴

المصدر: Trends in Sciences. Oct2024, Vol. 21 Issue 10, p1-10. 10p.

مصطلحات موضوعية: *GREEN tea, *LABORATORY rats, *HIGH-fat diet, *ARTERIAL calcification, *DISEASE risk factors

18

Academic Journal

Matcha Green Tea (Camellia sinensis) Inhibits Gamma Radiation-Induced Genotoxic Damage and Oxidative Stress Via Modulating P38 MAPK Pathway and ROS Generation in Murine Bone Marrow.

المؤلفون: Lotfy, Dina M.¹ (AUTHOR), Mostafa, Dalia M.² (AUTHOR), Taha, Eman FS³ (AUTHOR) emanfayezsaid@gmail.com, Ibrahim, Sahar Ismail² (AUTHOR)

المصدر: Pharmaceutical Chemistry Journal. Oct2024, Vol. 58 Issue 7, p1011-1019. 9p.

مصطلحات موضوعية: *RADIATION damage, *GREEN tea, *RADIATION exposure, *TEA, *BONE marrow, *GAMMA rays

19

Academic Journal

Green tea (Camellia sinensis L.) potential to liver of hyperuricemia rats (Rattus norvegicus) fed with high purine diet.

المؤلفون: NUGRAHENI, PUTRANTY WIDHA¹ putranty@teknik.untan.ac.id, MAHDI, CHANIF², RAHMAWATI, FITRIA², ANALITA, RIZKI NUR³

المصدر: Jurnal Natural. Oct2024, Vol. 24 Issue 3, p146-155. 10p.

مصطلحات موضوعية: *GREEN tea, *HYPERURICEMIA, *URIC acid, *CELL membranes, *REACTIVE oxygen species

20

Academic Journal

Identification of the macrokinetic limiting stage of the oxidation rate of encapsulated green tea catechins.

المؤلفون: Dmitrievich, Yanovskiy Matvey¹ (AUTHOR) m.yanovskii@g.nsu.ru, Olegovich, Lomovskiy Igor¹ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Oct2024, Vol. 59 Issue 10, p7021-7028. 8p.

مصطلحات موضوعية: *GREEN tea, *REACTIVE oxygen species, *CATECHIN, *TEA extracts, *BIOAVAILABILITY, *DIGESTION, *EPIGALLOCATECHIN gallate

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