المؤلفون: Piombino, Paola, Lisanti, Maria Tiziana, Pittari, Elisabetta, Gambuti, Angelita, Moio, Luigi

المساهمون: Piombino, Paola, Lisanti, Maria Tiziana, Pittari, Elisabetta, Gambuti, Angelita, Moio, Luigi

مصطلحات موضوعية: aroma release, dry extract, polyphenol, red wine matrix, sensory interactions

Relation: journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11588/972546; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85203466848

الاتاحة: https://hdl.handle.net/11588/972546
https://doi.org/10.1002/jsfa.13882
https://scijournals.onlinelibrary.wiley.com/doi/epdf/10.1002/jsfa.13882

المؤلفون: Galaz, Cristian, Ricci, Arianna, Parpinello, Giuseppina Paola, Gambuti, Angelita, Rinaldi, Alessandra, Moio, Luigi, Rolle, Luca, Paissoni, Maria Alessandra, Mattivi, Fulvio, Perenzoni, Daniele, Arapitsas, Panagiotis, Marangon, Matteo, Mayr Marangon, Christine, Slaghenaufi, Davide, Ugliano, Maurizio, Versari, Andrea

المساهمون: Galaz, Cristian, Ricci, Arianna, Parpinello, Giuseppina Paola, Gambuti, Angelita, Rinaldi, Alessandra, Moio, Luigi, Rolle, Luca, Paissoni, Maria Alessandra, Mattivi, Fulvio, Perenzoni, Daniele, Arapitsas, Panagioti, Marangon, Matteo, Mayr Marangon, Christine, Slaghenaufi, Davide, Ugliano, Maurizio, Versari, Andrea

مصطلحات موضوعية: Chemometric analysi, Grape variety, Polyphenolic compound, Sensory analysi, Tannins

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38021261; info:eu-repo/semantics/altIdentifier/wos/WOS:001107786400001; volume:7; firstpage:1; lastpage:12; numberofpages:12; journal:CURRENT RESEARCH IN FOOD SCIENCE; https://hdl.handle.net/11585/950392; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85175418929; https://www.sciencedirect.com/science/article/pii/S2665927123001946

الاتاحة: https://hdl.handle.net/11585/950392
https://doi.org/10.1016/j.crfs.2023.100626
https://www.sciencedirect.com/science/article/pii/S2665927123001946

المؤلفون: Piombino, Paola, Lisanti, Maria Tiziana, Pittari, Elisabetta, Gambuti, Angelita, Moio, Luigi

المصدر: Journal of the Science of Food & Agriculture; 1/30/2025, Vol. 105 Issue 2, p901-912, 12p

مصطلحات موضوعية: VOLATILE organic compounds, OLFACTORY perception, CHEMICAL industry, SENSORY evaluation, FOOD science

المؤلفون: Errichiello, Francesco, Forino, Martino, Picariello, Luigi, Moio, Luigi, Gambuti, Angelita

المصدر: Molecules; Dec2024, Vol. 29 Issue 24, p5962, 18p

المؤلفون: Cucciniello, Raffaele, Tomasini, Michele, Russo, Anna, Falivene, Laura, Gambuti, Angelita, Forino, Martino

المصدر: Food Chemistry, 2023, vol. 426, p. 136556 ; Articles publicats (D-Q)

مصطلحات موضوعية: Vi -- Composició, Wine -- Composition

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/issn/0308-8146; http://hdl.handle.net/10256/23895

الاتاحة: http://hdl.handle.net/10256/23895

المؤلفون: Picariello, Luigi, Errichiello, Francesco, Coppola, Francesca, Rinaldi, Alessandra, Moio, Luigi, Gambuti, Angelita

المساهمون: Università degli Studi di Napoli Federico II

المصدر: European Food Research and Technology ; volume 249, issue 9, page 2447-2455 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-023-04292-z
https://link.springer.com/content/pdf/10.1007/s00217-023-04292-z.pdf
https://link.springer.com/article/10.1007/s00217-023-04292-z/fulltext.html

المؤلفون: Iorizzo, Massimo, Sicilia, Angelo, Nicolosi, Elisabetta, Forino, Martino, Picariello, Luigi, Lo Piero, Angela Roberta, Vitale, Andrea, Monaco, Eugenia, Ferlito, Filippo, Succi, Mariantonietta, Tremonte, Patrizio, Gambuti, Angelita, Villano, Clizia, Bonfante, Antonello, Aversano, Riccardo, Coppola, Raffaele

المساهمون: Ministero dell′Istruzione, dell′Università e della Ricerca

المصدر: Frontiers in Plant Science ; volume 14 ; ISSN 1664-462X

الاتاحة: http://dx.doi.org/10.3389/fpls.2023.1250208
https://www.frontiersin.org/articles/10.3389/fpls.2023.1250208/full

المؤلفون: Errichiello, Francesco, D'Amato, Maria, Gambuti, Angelita, Moio, Luigi, Pastore, Arianna, AL-Hmadi, Hekmat, Stornaiuolo, Mariano, Serino, Elena, Taglialatela-Scafati, Orazio, Forino, Martino

المصدر: Journal of Functional Foods ; volume 104, page 105548 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2023.105548
https://api.elsevier.com/content/article/PII:S1756464623001482?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464623001482?httpAccept=text/plain

المؤلفون: Picariello, Luigi, Rinaldi, Alessandra, Moio, Luigi, Moine, Virginie, Gambuti, Angelita

المصدر: LWT ; volume 185, page 115218 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115218
https://api.elsevier.com/content/article/PII:S0023643823007971?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823007971?httpAccept=text/plain

المؤلفون: D'Amato, Maria, Cerulli, Antonietta, Errichiello, Francesco, Gambuti, Angelita, Moio, Luigi, Forino, Martino, Piacente, Sonia

المصدر: Food Chemistry Advances ; volume 2, page 100201 ; ISSN 2772-753X

الاتاحة: http://dx.doi.org/10.1016/j.focha.2023.100201
https://api.elsevier.com/content/article/PII:S2772753X23000217?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X23000217?httpAccept=text/plain

المؤلفون: Errichiello, Francesco, Cucciniello, Raffaele, Tomasini, Michele, Falivene, Laura, Gambuti, Angelita, Cassiano, Chiara, Forino, Martino

المصدر: Green Chemistry; 10/7/2024, Vol. 26 Issue 19, p10177-10188, 12p

مصطلحات موضوعية: GRAPES, WASTE recycling, ETHANES, SOLUBILITY, SOLVENTS

المؤلفون: Errichiello Francesco, Picariello Luigi, Guerriero Antonio, Moio Luigi, Forino Martino, Gambuti Angelita

المساهمون: Errichiello, Francesco, Picariello, Luigi, Guerriero, Antonio, Moio, Luigi, Forino, Martino, Gambuti, Angelita

مصطلحات موضوعية: Membrane contactor, Oxidation, Polymeric pigments, Wine

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000667874200001; volume:26; issue:12; firstpage:3593; lastpage:3606; numberofpages:14; journal:MOLECULES; http://hdl.handle.net/11588/853908; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85108441310

الاتاحة: http://hdl.handle.net/11588/853908
https://doi.org/10.3390/molecules26123593

المؤلفون: Luciano, Alessandra, Picariello, Luigi, Forino, Martino, Moio, Luigi, Gambuti, Angelita

المصدر: Journal of the Science of Food & Agriculture; Jul2024, Vol. 104 Issue 9, p5163-5175, 13p

مصطلحات موضوعية: ANTHOCYANINS, QUERCETIN, NUCLEATION, SEEDS, RED wines, WINE stores, CONCENTRATION functions

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Errichiello, Francesco, Picariello, Luigi, Forino, Martino, Blaiotta, Giuseppe, Petruzziello, Ernesto, Moio, Luigi, Gambuti, Angelita

المصدر: Molecules; Jun2024, Vol. 29 Issue 12, p2907, 21p

مصطلحات موضوعية: WHITE wines, RED wines, COPPER, ACETALDEHYDE, COLOR of wine, GRAPES

المؤلفون: Piombino, Paola, Pittari, Elisabetta, Gambuti, Angelita, Curioni, Andrea, Giacosa, Simone, Mattivi, Fulvio, Parpinello, Giuseppina Paola, Rolle, Luca, Ugliano, Maurizio, Moio, Luigi

المساهمون: Piombino, Paola, Pittari, Elisabetta, Gambuti, Angelita, Curioni, Andrea, Giacosa, Simone, Mattivi, Fulvio, Parpinello, Giuseppina Paola, Rolle, Luca, Ugliano, Maurizio, Moio, Luigi

مصطلحات موضوعية: astringency spectra, astringency sub-qualities, diversity, sensory characterisation, single cultivar Italian red wines

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000530376300001; volume:26; issue:3; firstpage:233; lastpage:246; numberofpages:14; journal:AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; http://hdl.handle.net/2318/1746527; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85085081385

الاتاحة: http://hdl.handle.net/2318/1746527
https://doi.org/10.1111/ajgw.12431

المؤلفون: Iorizzo, Massimo, Letizia, Francesco, Albanese, Gianluca, Coppola, Francesca, Gambuti, Angelita, Testa, Bruno, Aversano, Riccardo, Forino, Martino, Coppola, Raffaele

مصطلحات موضوعية: Process Chemistry and Technology, Chemical Engineering (miscellaneous), Bioengineering

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/143930

الاتاحة: https://www.openaccessrepository.it/record/143930
https://doi.org/10.3390/pr9091628

المؤلفون: Lisanti, Maria Tiziana, Capuano, Rosa, Moio, Luigi, Gambuti, Angelita

المساهمون: Università degli Studi di Napoli Federico II

المصدر: European Food Research and Technology ; volume 247, issue 9, page 2309-2320 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-021-03791-1
https://link.springer.com/content/pdf/10.1007/s00217-021-03791-1.pdf
https://link.springer.com/article/10.1007/s00217-021-03791-1/fulltext.html

المؤلفون: Cucciniello, Raffaele, Forino, Martino, Picariello, Luigi, Coppola, Francesca, Moio, Luigi, Gambuti, Angelita

المساهمون: Università degli Studi di Napoli Federico II

المصدر: European Food Research and Technology ; volume 247, issue 12, page 2935-2944 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-021-03841-8
https://link.springer.com/content/pdf/10.1007/s00217-021-03841-8.pdf
https://link.springer.com/article/10.1007/s00217-021-03841-8/fulltext.html

المؤلفون: Vingiani, Simona, Capozzi, Fiore, Gambuti, Angelita, Ruocco, Pasquale, Caputo, Annina

الاتاحة: https://doi.org/10.2139/ssrn.5103963

المؤلفون: Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Ugliano, Maurizio, Moio, Luigi

المصدر: OENO One; Vol. 54 No. 3 (2020): OENO One; 623-636 ; OENO One; Vol. 54 No 3 (2020): OENO One; 623-636 ; 2494-1271

مصطلحات موضوعية: red wine, long bottle aging, acetaldehyde, tannins, astringency subqualities

وصف الملف: application/pdf; text/xml; text/html

Relation: https://oeno-one.eu/article/view/3527/13361; https://oeno-one.eu/article/view/3527/13362; https://oeno-one.eu/article/view/3527/13363; https://oeno-one.eu/article/view/3527

الاتاحة: https://oeno-one.eu/article/view/3527