المؤلفون: Bordin, Mírian S. P., Silva, Hágata C., Galvan, Diego, Mantovani, Ana C. G., Angilelli, Karina B., Borsato, Dionisio

المصدر: Journal of the Brazilian Chemical Society. April 2022 33(4)

مصطلحات موضوعية: finite elements method (FEM), artificial neural networks (ANN), mass transfer, modeling, brine

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532022000400384

المؤلفون: SANTOS JÚNIOR, Vitório dos, NIZOLI, Érico, GALVAN, Diego, GOMES, Rodrigo José, BIZ, Guilherme, RESSUTTE, Jéssica Barrionuevo, ROCHA, Thais de Souza, SPINOSA, Wilma Aparecida

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: vitamins, minerals, fermentation, bacterial stress response, fermentation technology

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100630

المؤلفون: OLIVEIRA, Talita Fogaça de, CLEMENTE, Marco Aurélio Jeanegitz, GALVAN, Diego, FIX, Gustavo, MANTOVANI, Ana Carolina Gomes, MOREIRA, Ivanira, ANDRELLO, Avacir Casanova, ANGILELLI, Karina Benassi, BORSATO, Dionísio

المصدر: Food Science and Technology. June 2021 41(1)

مصطلحات موضوعية: self-organized maps, salts diffusion, static brine, dynamic brine

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500375

المؤلفون: OLIVEIRA, Talita Fogaça de, CLEMENTE, Marco Aurélio Jeanegitz, GALVAN, Diego, FIX, Gustavo, MANTOVANI, Ana Carolina Gomes, BORSATO, Dionísio

المصدر: Food Science and Technology. December 2020 40(2)

مصطلحات موضوعية: neural networks, diffusion, finite element methods, simulation

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600482

المؤلفون: Mantovani, Ana Carolina G., Chendynski, Letícia Thaís, Galvan, Diego, Borsato, Dionísio, Mauro, Eduardo Di

المصدر: Journal of the Brazilian Chemical Society. August 2020 31(8)

مصطلحات موضوعية: NMR, biodiesel, degradation, oxidation, spectroscopy

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020000801661

المؤلفون: Bordin, Mirian S. P., Cremasco, Hágata, Galvan, Diego, Clemente, Marco A. J., Bona, Evandro, Mantovani, Ana Carolina G., Borsato, Dionisio

المصدر: Journal of the Brazilian Chemical Society. June 2020 31(6)

مصطلحات موضوعية: diffusion, iron, adsorption, finite element method, simplex optimization

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020000601101

المؤلفون: Galvan, Diego, Chendynski, Letícia Thaís, Mantovani, Ana Carolina G., Quadri, Marintho B., Killner, Mário, Cremasco, Hágata, Borsato, Dionisio

المصدر: Journal of the Brazilian Chemical Society. February 2020 31(2)

مصطلحات موضوعية: biodiesel, simulation, rate constants

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020000200313

المؤلفون: CREMASCO, Hágata, GALVAN, Diego, ANGILELLI, Karina Gomes, BORSATO, Dionísio, OLIVEIRA, Admilton Gonçalves de

المصدر: Food Science and Technology. June 2019 39(1)

مصطلحات موضوعية: finite elements method, mass transfer, modeling, brines

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500173

المؤلفون: Teixeira, Sirlei Dias, Fiorio, Jhonatan Luiz, Galvan, Diego, Sefstrom, Carolina, Cogo, Priscila Morgana, Sales Junior, Valber, Rodrigues, Márcio Barreto, Hendges, Ana Paula Palaro Klein, Maia, Beatriz Helena L. de Noronha Sales, Benghi, Thalita Gilda Santos

المصدر: Brazilian Archives of Biology and Technology. January 2016 59

مصطلحات موضوعية: Pinus, byproduct, essential oil, response surface methodology (RSM), mathematical modeling

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100603

المؤلفون: Spinosa, Wilma Aparecida, Santos Júnior, Vitório dos, Galvan, Diego, Fiorio, Jhonatan Luiz, Gomez, Raul Jorge Hernan Castro

المصدر: Food Science and Technology. March 2015 35(1)

مصطلحات موضوعية: submerged fermentation, microfiltration, acetic acid bacteria, vinegar

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100196

المؤلفون: Borsato, Dionisio, Galvan, Diego, Pereira, Jaqueline L., Orives, Juliane R., Angilelli, Karina G., Coppo, Rodolfo L.

المصدر: Journal of the Brazilian Chemical Society. November 2014 25(11)

مصطلحات موضوعية: activated complex, synthetic antioxidants, oxidation stability, mixture design

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014001100008

المؤلفون: Galvan, Diego, Orives, Juliane R., Coppo, Rodolfo L., Rodrigues, Cezar Henrique F., Spacino, Kelly Roberta, Pinto, Jurandir P., Borsato, Dionísio

المصدر: Química Nova. April 2014 37(2)

مصطلحات موضوعية: antioxidants, rate constant, simplex centroid

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200009

المؤلفون: Centeno, Amaro, Galván, Diego imp., Rodríguez, Miguel imp.

URL الوصول: http://hdl.handle.net/10803/340796

المؤلفون: Barros Lopes, Thiago Inácio, Andrade do Nascimento, Tainara, de Souza Pereira, Elba, de Oliveira, Samuel Leite, Galvan, Diego, Alcantara, Glaucia Braz

المصدر: Orbital: The Electronic Journal of Chemistry; Orbital - Vol. 16 No. 2 - April-June 2024; 80-87 ; 1984-6428

مصطلحات موضوعية: biPLS, DHA, EPA, infrared spectroscopy, iPLS, siPLS

وصف الملف: application/pdf

Relation: https://periodicos.ufms.br/index.php/orbital/article/view/19869/14296; https://periodicos.ufms.br/index.php/orbital/article/view/19869/14297; https://periodicos.ufms.br/index.php/orbital/article/view/19869

الاتاحة: https://periodicos.ufms.br/index.php/orbital/article/view/19869
https://doi.org/10.17807/orbital.v16i2.19869

المؤلفون: Ressutte, Jéssica B., Galvan, Diego, da Luz, Cynthia F.P., Gonçalves, Ana Margarida, Rebelo, Kemilla S., Sattler, José Augusto G., Passarinha, Luis, Gallardo, Eugenia, Anjos, Ofélia, Spinosa, Wilma A.

المصدر: Journal of Food Composition and Analysis ; volume 139, page 107138 ; ISSN 0889-1575

الاتاحة: https://doi.org/10.1016/j.jfca.2024.107138
https://api.elsevier.com/content/article/PII:S0889157524011724?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157524011724?httpAccept=text/plain

المؤلفون: de Oliveira, Pedro Lucas Caetano, de Andrade, Jelmir Craveiro, dos Santos, Bianca Carvalho, Lelis, Carini, Galvan, Diego, Bona, Evandro, Conte-Junior, Carlos Adam

المساهمون: National Council for Scientific and Technological Development, Carlos Chagas Filho Foundation for Research Support of Rio de Janeiro State

المصدر: Food Research International ; volume 203, page 115819 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2025.115819
https://api.elsevier.com/content/article/PII:S0963996925001565?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996925001565?httpAccept=text/plain

المؤلفون: Alberti, Matheus Luz, Mascareli, Vinícius Avanzi Barbosa, Galvan, Diego, Costa, Giselle Aparecida Nobre, Guergoletto, Karla Bigetti, Spinosa, Wilma

المصدر: Semina: Ciências Agrárias; Vol. 44 No. 4 (2023); 1341-1352 ; Semina: Ciências Agrárias; v. 44 n. 4 (2023); 1341-1352 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Annarcadium occidentale L, Beverages. Brazilian fruit, Fermentation, Tropical fruit, bebidas fermentadas, Fermentação, Frutas brasileiras, Fruta tropical

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685/49524; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685
https://doi.org/10.5433/1679-0359.2023v44n4p1341

المؤلفون: Galvan, Diego, de Andrade, Jelmir Craveiro, Effting, Luciane, Lelis, Carini Aparecida, Melquiades, Fábio Luiz, Bona, Evandro, Conte-Junior, Carlos Adam

المساهمون: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Universidade Estadual de Londrina, Instituto Nacional de Ciência e Tecnologia: Física Nuclear e Aplicações, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Control ; volume 143, page 109326 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2022.109326
https://api.elsevier.com/content/article/PII:S0956713522005199?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713522005199?httpAccept=text/plain

المؤلفون: Mutz, Yhan S., do Rosario, Denes, Silva, Luiz R.G., Galvan, Diego, Stefano, Jéssica S., Janegitz, Bruno C., Weitz, David A., Bernardes, Patricia C., Conte-Junior, Carlos A.

المساهمون: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Chemistry ; volume 403, page 134411 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.134411
https://api.elsevier.com/content/article/PII:S0308814622023731?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622023731?httpAccept=text/plain

المؤلفون: Gurgel, João Victor Morais, Effting, Luciane, Galvan, Diego, Nazário, Carlos Eduardo Domingues

المصدر: Food Analytical Methods; Sep2024, Vol. 17 Issue 9, p1292-1301, 10p