المؤلفون: Ja Myung Yu, Jae Hoon Lee, Jong-Dae Park, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang

المصدر: Foods; Volume 10; Issue 1; Pages: 108

مصطلحات موضوعية: gluten-free, gluten analysis, ELISA, sandwich method, R5 antibody, G12 antibody, celiac disease

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods10010108

الاتاحة: https://doi.org/10.3390/foods10010108

المؤلفون: Engström, Niklas, 1985, Sandberg, Ann-Sofie, 1951, Scheers, Nathalie, 1974

المصدر: Nutrients. 7(4):2134-2144

مصطلحات موضوعية: G12 antibody, celiac disease, lactic fermentation, sourdough, gliadin, TG2, gluten intolerance, tissue transglutaminase, QLP

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/217848
http://publications.lib.chalmers.se/records/fulltext/217848/local_217848.pdf

المؤلفون: Rupert Hochegger, Walter Mayer, Manuela Prochaska

المصدر: Foods, Vol 4, Iss 4, Pp 654-664 (2015)

مصطلحات موضوعية: ELISA, gluten analysis, G12 antibody, R5 antibody, gluten-free, gluten sensitivity, celiac disease, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/4/4/654; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0965b3a088064c30ae426e6d7e0080fb

المؤلفون: Ann-Sofie Sandberg, Niklas Engström, Nathalie Scheers

المصدر: Nutrients
Nutrients, Vol 7, Iss 4, Pp 2134-2144 (2015)
Volume 7
Issue 4
Pages 2134-2144

مصطلحات موضوعية: gluten intolerance, Glutens, Tissue transglutaminase, Flour, Wheat flour, lactic fermentation, QLP, lcsh:TX341-641, tissue transglutaminase, Article, Gliadin, chemistry.chemical_compound, TG2, GTP-Binding Proteins, Protein Glutamine gamma Glutamyltransferase 2, Food science, Lactic Acid, Triticum, chemistry.chemical_classification, Nutrition and Dietetics, α2-gliadin, Transglutaminases, biology, sourdough, nutritional and metabolic diseases, food and beverages, Gluten intolerance, Bread, Gluten, digestive system diseases, G12 antibody, Lactic acid, Celiac Disease, Lactobacillus, chemistry, Biochemistry, Fermentation, biology.protein, Carrier Proteins, Peptides, lcsh:Nutrition. Foods and food supply, Lactic acid fermentation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee7f75c842bb941eab76ddac0174684f
http://europepmc.org/articles/PMC4425136

المؤلفون: Niklas Engström, Ann-sofie S, Nathalie Scheers

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mdpi.com/2072-6643/7/4/2134/pdf/.

مصطلحات موضوعية: celiac disease, gluten intolerance, lactic fermentation, sourdough, G12 antibody, tissue transglutaminase

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.698.5106; http://www.mdpi.com/2072-6643/7/4/2134/pdf/

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.698.5106
http://www.mdpi.com/2072-6643/7/4/2134/pdf/