المؤلفون: G. Galaverna, C. Dall'Asta, M. Mangia, A. Dossena, R. Marchelli

المصدر: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S89-S92 (2009)

مصطلحات موضوعية: masked mycotoxins, fusarium toxins, maize, wheat, malting, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0130_masked-mycotoxins-an-emerging-issue-for-food-safety.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/ea5c0f3ce140404181dabe283f493ce0

المؤلفون: S. M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio

المساهمون: S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio

مصطلحات موضوعية: Settore BIO/10 - Biochimica

Relation: FEBS Congress; https://hdl.handle.net/2434/1070131; https://2024.febscongress.org/

الاتاحة: https://hdl.handle.net/2434/1070131
https://2024.febscongress.org/

المؤلفون: S. M. Borgonovi, F. Perugino, L. Pedroni, A. Pinto, S. Dallavalle, S. Iametti, L. Dellafiora, G. Galaverna, M. Di Nunzio

المساهمون: S.M. Borgonovi, F. Perugino, L. Pedroni, A. Pinto, S. Dallavalle, S. Iametti, L. Dellafiora, G. Galaverna, M. Di Nunzio

مصطلحات موضوعية: Settore BIO/10 - Biochimica

Relation: Congresso Nazionale Società Italiana di Nutrizione Umana (SINU); https://hdl.handle.net/2434/975948

الاتاحة: https://hdl.handle.net/2434/975948

المؤلفون: C. Lammi, G. Boschin, C. Bollati, A. Arnoldi, G. Galaverna, L. Dellafiora

المساهمون: C. Lammi, G. Boschin, C. Bollati, A. Arnoldi, G. Galaverna, L. Dellafiora

مصطلحات موضوعية: Settore CHIM/10 - Chimica degli Alimenti

Relation: info:eu-repo/semantics/altIdentifier/pmid/34865771; info:eu-repo/semantics/altIdentifier/wos/WOS:000717684800003; volume:150; issue:Part A; firstpage:1; lastpage:9; numberofpages:9; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/2434/895031; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85118495556

الاتاحة: http://hdl.handle.net/2434/895031
https://doi.org/10.1016/j.foodres.2021.110753

المؤلفون: G, Saccani, M, Bergamaschi, C, Schivazappa, M, Cirlini, G, Galaverna, R, Virgili

المصدر: Food Chemistry. 399:133963

مصطلحات موضوعية: Red Meat, Swine, Fatty Acids, Omega-3, Pork Meat, Animals, General Medicine, Antioxidants, Nitrites, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6631f6d7d0a805bac5a9c24f9ae7c65b
https://doi.org/10.1016/j.foodchem.2022.133963

المؤلفون: D. Giuntini, V. Lazzeri, C. Dall’Asta, G. Galaverna, A. Ranieri, V. Calvenzani, C. Tonelli, K. Petroni

المساهمون: D. Giuntini, V. Lazzeri, V. Calvenzani, C. Dall’Asta, G. Galaverna, C. Tonelli, K. Petroni, A. Ranieri

مصطلحات موضوعية: Flavonoid biosynthesis gene, Flavonoid, Hydroxycinnamic acid, Real-time RT-PCR, Solanum lycopersicum, UV-B radiation, Settore BIO/18 - Genetica

Relation: info:eu-repo/semantics/altIdentifier/pmid/18564848; info:eu-repo/semantics/altIdentifier/wos/WOS:000257721400065; volume:56; issue:14; firstpage:5905; lastpage:5915; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/2434/53944; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-49049093604

الاتاحة: http://hdl.handle.net/2434/53944
https://doi.org/10.1021/jf8003338

المؤلفون: M. Cirlini, V. Cappucci, R. Bruni, C. Dall’Asta, G. Galaverna

المساهمون: Cirlini, M., Cappucci, V., Bruni, R., Dall’Asta, C., Galaverna, G.

وصف الملف: STAMPA

Relation: ispartofbook:2nd MEETING ON “NATURAL TOXINS”; http://hdl.handle.net/11381/2882050

الاتاحة: http://hdl.handle.net/11381/2882050

المؤلفون: A. Angioni, A. L. Piccinelli, P. Carboni, N. Cicero, C. Dall'Asta, G. Di Bella, A. Dossena, G. Dugo, G. Galaverna, L. Rastrelli, R. Vadalà

المساهمون: L. Mannina, M. Daglia, A. Ritieni, Angioni, A., Piccinelli, A. L., Carboni, P., Cicero, N., Dall'Asta, C., Di Bella, G., Dossena, A., Dugo, G., Galaverna, G., Rastrelli, L., Vadalà, R.

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-08-18494-8; ispartofbook:La chimica e gli alimenti. Nutrienti e aspetti nutraceutici.; firstpage:409; lastpage:441; numberofpages:33; alleditors:L. Mannina, M. Daglia, A. Ritieni; http://hdl.handle.net/11570/3146795

الاتاحة: http://hdl.handle.net/11570/3146795

المؤلفون: A. Ranieri, C. Dall’Asta, G. Galaverna, A. Castagna, K. Petroni, C. Tonelli

المساهمون: K. Yamane, Y. Kato, A. Ranieri, C. Dall’Asta, K. Petroni, G. Galaverna, C. Tonelli, A. Castagna

مصطلحات موضوعية: Settore BIO/18 - Genetica, Settore AGR/07 - Genetica Agraria

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-1-61942-049-6; ispartofbook:Handbook on flavonoids : dietary sources, properties and health benefits; firstpage:387; lastpage:407; alleditors:K. Yamane, Y. Kato; http://hdl.handle.net/2434/213201; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84896247017

الاتاحة: http://hdl.handle.net/2434/213201

المؤلفون: V. Calvenzani, M. Martinelli, C. Tonelli, K. Petroni, D. Giuntini, V. Lazzeri, C. Dall’Asta, G. Galaverna, A. Ranieri

المساهمون: V. Calvenzani, M. Martinelli, D. Giuntini, V. Lazzeri, C. Dall’Asta, G. Galaverna, C. Tonelli, A. Ranieri, K. Petroni

مصطلحات موضوعية: UV-B, flavonoids, gene expression, tomato, Settore BIO/18 - Genetica

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-900622-8-5; ispartofbook:Proceedings of the 52. Italian Society of Agricultural genetics annual congress : Padova, Italy - 14/17 September, 2008; Convegno Annuale della Società Italiana di Genetica Agraria; firstpage:D.33; lastpage:D.33; http://hdl.handle.net/2434/63643; http://www.siga.unina.it/SIGA2008/SIGA_2008/D_33.pdf

الاتاحة: http://hdl.handle.net/2434/63643
http://www.siga.unina.it/SIGA2008/SIGA_2008/D_33.pdf

المؤلفون: D. Giuntini, V. Lazzeri, C. Dall'asta, G. Galaverna, S. Prussiani, V. Calvenzani, C. Tonelli, K. Petroni, A. Ranieri

المساهمون: D. Giuntini, V. Lazzeri, C. Dall'Asta, G. Galaverna, V. Calvenzani, S. Prussiani, C. Tonelli, K. Petroni, A. Ranieri

مصطلحات موضوعية: Settore BIO/18 - Genetica

Relation: Convegno Nazionale della Società Italiana di Chimica Agraria. Sessione pianta; http://hdl.handle.net/2434/60466

الاتاحة: http://hdl.handle.net/2434/60466

المؤلفون: D. Giuntini, V. Lazzeri, C. Dall'Asta, G. Galaverna, V. Calvenzani, C. Tonelli, K. Petroni, A. Ranieri

المساهمون: D. Giuntini, V. Lazzeri, V. Calvenzani, C. Dall'Asta, G. Galaverna, C. Tonelli, K. Petroni, A. Ranieri

مصطلحات موضوعية: Settore BIO/18 - Genetica

Relation: ispartofbook:Qualità del suolo, Alimenti e Salute; Congresso nazionale Qualità del Suolo, Alimenti e Salute; firstpage:52; lastpage:52; http://hdl.handle.net/2434/63651

الاتاحة: http://hdl.handle.net/2434/63651

المؤلفون: D. Giuntini, V. Lazzeri, C. Dall’Asta, G. Galaverna, S. Prussiani, V. Calvenzani, C. Tonelli, K. Petroni, RANIERI, ANTONIA

المساهمون: D. Giuntini, V. Lazzeri, C. Dall’Asta, G. Galaverna, V. Calvenzani, S. Prussiani, C. Tonelli, K. Petroni, A. Ranieri

مصطلحات موضوعية: Settore BIO/18 - Genetica

Relation: FISV Annual Congress; http://hdl.handle.net/2434/62866

الاتاحة: http://hdl.handle.net/2434/62866

المؤلفون: D. Giuntini, V. Lazzeri, C. Dall’Asta, G. Galaverna, S. Prussiani, A. Ranieri, C. Tonelli, K. Petroni, V. Calvenzani

المساهمون: D. Giuntini, V. Lazzeri, C. Dall’Asta, G. Galaverna, S. Prussiani, A. Ranieri, C. Tonelli, K. Petroni, V. Calvenzani

مصطلحات موضوعية: Settore BIO/18 - Genetica

Relation: ispartofbook:Riassunti dei Contributi Scientifici 24. Convegno Nazionale Società Italiana di Chimica Agraria (SICA); Convegno Nazionale Società Italiana di Chimica Agraria (SICA); firstpage:55; lastpage:55; http://hdl.handle.net/2434/63476

الاتاحة: http://hdl.handle.net/2434/63476

المؤلفون: V. Cavatorta, S. Sforza, G. Aquino, G. Galaverna, A. Dossena, R. Marchelli, E. A. Pastorello

المساهمون: V. Cavatorta, S. Sforza, G. Aquino, G. Galaverna, A. Dossena, E. A. Pastorello, R. Marchelli

مصطلحات موضوعية: Settore MED/09 - Medicina Interna

Relation: info:eu-repo/semantics/altIdentifier/pmid/20397198; info:eu-repo/semantics/altIdentifier/wos/WOS:000282779600008; volume:54; issue:10; firstpage:1452; lastpage:1457; journal:MOLECULAR NUTRITION & FOOD RESEARCH; http://hdl.handle.net/2434/155728; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-79952197052

الاتاحة: http://hdl.handle.net/2434/155728
https://doi.org/10.1002/mnfr.200900552

المؤلفون: V. Calvenzani, MARTINELLI, MOIRA, C. Tonelli, K. Petroni, V. Lazzeri, D. Giuntini, C. Dall’Asta, G. Galaverna, A. Ranieri

المساهمون: V. Calvenzani, M. Martinelli, V. Lazzeri, D. Giuntini, C. Dall’Asta, G. Galaverna, C. Tonelli, A. Ranieri, K. Petroni

مصطلحات موضوعية: Flavonols, Real-time RT-PCR, Solanum, UV-B depletion, Settore BIO/18 - Genetica

Relation: info:eu-repo/semantics/altIdentifier/pmid/20033231; info:eu-repo/semantics/altIdentifier/wos/WOS:000273626500022; volume:231; issue:3; firstpage:755; lastpage:765; journal:PLANTA; http://hdl.handle.net/2434/147657; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-76049105639

الاتاحة: http://hdl.handle.net/2434/147657
https://doi.org/10.1007/s00425-009-1082-4

المؤلفون: A. G. Mignani, L. Ciaccheri, C. Cucci, A. A. Mencaglia, A. Cimato, C. Attilio, H. Ottevaere, H. Thienpont, R. Paolesse, M. Mastroianni, D. Monti, M. Gerevini, G. Buonocore, A. Mentana, M. F. Grimaldi, C. Dall’Asta, A. Faccini, G. Galaverna, A. Dossena, DEL NOBILE, MATTEO ALESSANDRO

المساهمون: A. G., Mignani, L., Ciaccheri, C., Cucci, A. A., Mencaglia, A., Cimato, C., Attilio, H., Ottevaere, H., Thienpont, R., Paolesse, M., Mastroianni, D., Monti, M., Gerevini, G., Buonocore, DEL NOBILE, MATTEO ALESSANDRO, A., Mentana, M. F., Grimaldi, C., Dall’Asta, A., Faccini, G., Galaverna, A., Dossena

Relation: volume:8(7); firstpage:1342; lastpage:1354; journal:IEEE SENSORS JOURNAL; http://hdl.handle.net/11369/63696

الاتاحة: http://hdl.handle.net/11369/63696

المؤلفون: N. Pellegrini, B. Colombi, S. Salvatore, G. Galaverna, D. Del Rio, M. Bianchi, R. N. Bennett, F. Brighenti, O.V. Brenna

المساهمون: N. Pellegrini, B. Colombi, S. Salvatore, O.V. Brenna, G. Galaverna, D. Del Rio, M. Bianchi, R.N. Bennett, F. Brighenti

مصطلحات موضوعية: Antioxidant capacity, Antioxidant compound, Fruit, Sequential extraction procedure, Vegetables, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000243483700013; volume:87; issue:1; firstpage:103; lastpage:111; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/2434/22112; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33846089766

الاتاحة: http://hdl.handle.net/2434/22112
https://doi.org/10.1002/jsfa.2682

المؤلفون: A. Dall’Erta, M. CIRLINI, M. DALL'ASTA, D. DEL RIO, G. GALAVERNA, C. DALL'ASTA

المساهمون: Dall’Erta, A., Cirlini, M., Dall'Asta, M., DEL RIO, D., Galaverna, G., Dall'Asta, C.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000316439200001; volume:26; firstpage:305; lastpage:312; numberofpages:8; journal:CHEMICAL RESEARCH IN TOXICOLOGY; http://hdl.handle.net/11381/2632458; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84875192996

الاتاحة: http://hdl.handle.net/11381/2632458
https://doi.org/10.1021/tx300438c

المؤلفون: C. Dall’Asta, A.P. Scarlato, G. Galaverna, F. Brighenti, N. Pellegrini

المساهمون: Dall’Asta, C., Scarlato, A. P., Galaverna, G., Brighenti, F., Pellegrini, N.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000302721500012; volume:56; firstpage:632; lastpage:640; numberofpages:9; journal:MOLECULAR NUTRITION & FOOD RESEARCH; http://hdl.handle.net/11390/1172749; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84859757549

الاتاحة: http://hdl.handle.net/11390/1172749
https://doi.org/10.1002/mnfr.201100515