المؤلفون: G. D. Thilini Madurangika Jayasinghe (11437246), Paloma Herbello-Hermelo (4432693), Raquel Domínguez-González (11437249), Pilar Bermejo-Barrera (536499), Antonio Moreda-Piñeiro (1945876)

مصطلحات موضوعية: Biochemistry, Microbiology, Physiology, Biotechnology, Immunology, Science Policy, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, resolution mass spectrometry, rabbit livers using, animal livers using, 41 – 45, higher bioavailability ratios, cooked samples ), hrms ), afg2 ), vitro <, residue fractions, present study, dialyzability approach, degradation products, aflatoxin g2, aflatoxin g1, aflatoxin content, aflatoxin b2, aflatoxin b1

Relation: https://figshare.com/articles/journal_contribution/Bioavailability_of_Aflatoxins_in_Cultured_Fish_and_Animal_Livers_Using_an_i_In_Vitro_i_Dialyzability_Approach/16624378

الاتاحة: https://doi.org/10.1021/acs.jafc.1c03643.s001