المؤلفون: S. Akkus, F. Sanli, G. Biringen Loker, Birdem Amoutzopoulos, F. Kucuk, Semin Ozge Ozkoc, Mustafa Yaman

المصدر: Nutrition Bulletin. 36:254-258

مصطلحات موضوعية: Turkish, media_common.quotation_subject, Population, Medicine (miscellaneous), 01 natural sciences, Food composition database, 0404 agricultural biotechnology, Information resource, Environmental protection, media_common.cataloged_instance, Quality (business), European union, Marketing, education, media_common, 2. Zero hunger, education.field_of_study, Nutrition and Dietetics, 010401 analytical chemistry, Food composition data, 04 agricultural and veterinary sciences, 040401 food science, language.human_language, 0104 chemical sciences, Research centre, language, Business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da3034ca5e9d6b6253e530e0c05e3cf4
https://doi.org/10.1111/j.1467-3010.2011.01898.x