المؤلفون: Düler, Murat Muhammet, Özpınar, Haydar

مصطلحات موضوعية: Bacteriophage, Phage, Food Safety, Foodborne pathogens, Bakteriyofaj, Faj, Gıda güvenliği, Gıda kaynaklı patojenler

وصف الملف: application/pdf

Relation: Makale - Ulusal Hakemli Dergi - Başka Kurum Yazarı; https://hdl.handle.net/11363/3194; 705; 712

الاتاحة: https://hdl.handle.net/11363/3194

المؤلفون: Kevenk, Tahsin Onur, Koluman, Ahmet

المساهمون: Veteriner Fakültesi, orcid:0000-0003-2519-8060, orcid:0000-0001-5308-8884

مصطلحات موضوعية: Decontamination, Foodborne Pathogens, Nanoparticles, Zinc Oxide, Çinko Oksit, Dekontaminasyon, Gıda Kaynaklı Patojenler, Nanopartikül

وصف الملف: application/pdf

Relation: Etlik Veteriner Mikrobiyoloji Dergisi (Journal of Etlik Veterinary Microbiology); Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.35864/evmd.861846; https://hdl.handle.net/20.500.12451/8802; 32

الاتاحة: https://hdl.handle.net/20.500.12451/8802
https://doi.org/10.35864/evmd.861846

المؤلفون: Emre Yavuzer, Esmeray Kuley Boğa

المصدر: Journal of Limnology and Freshwater Fisheries Research, Vol 6, Iss 1, Pp 47-51 (2020)

مصطلحات موضوعية: fish spoilage bacteria, hydrosols, antimicrobial effect, foodborne pathogens, hidrosoller, antimikrobiyal etki, gıda kaynaklı patojenler, balıklarda bozucu bakteriler, Aquaculture. Fisheries. Angling, SH1-691

Relation: https://dergipark.org.tr/tr/download/article-file/1063125; https://doaj.org/toc/2149-4428; https://doaj.org/article/d959943be41c45e395c152a311cbc84c

الاتاحة: https://doi.org/10.17216/limnofish.618101
https://doaj.org/article/d959943be41c45e395c152a311cbc84c

المؤلفون: KEVENK, Tahsin Onur, KOLUMAN, Ahmet

المصدر: Volume: 34, Issue: 2 156-160 ; 1016-3573 ; 2717-8099 ; Journal of Etlik Veterinary Microbiology ; Etlik Veteriner Mikrobiyoloji Dergisi

مصطلحات موضوعية: Mozzarella, Parmigiano, Robiola, Food-borne Pathogens, Public Health, Parmesan, Gıda Kaynaklı Patojenler, Halk Sağlığı, Mozarella, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/3395237; https://dergipark.org.tr/tr/pub/evmd/issue/81327/1357410

الاتاحة: https://dergipark.org.tr/tr/pub/evmd/issue/81327/1357410
https://doi.org/10.35864/evmd.1357410

المؤلفون: YAVUZER, Emre, KULEY BOĞA, Esmeray

المصدر: Journal of Limnology and Freshwater Fisheries Research, Vol 6, Iss 1, Pp 47-51 (2020)
Volume: 6, Issue: 1 47-51
Journal of Limnology and Freshwater Fisheries Research

مصطلحات موضوعية: Balıkçılık, endocrine system, genetic structures, fish spoilage bacteria,Hydrosols,antimicrobial effect,foodborne pathogens, Fisheries, SH1-691, eye diseases, gıda kaynaklı patojenler, hydrosols, Hidrosoller,antimikrobiyal etki,gıda kaynaklı patojenler,balıklarda bozucu bakteriler, antimicrobial effect, Aquaculture. Fisheries. Angling, sense organs, fish spoilage bacteria, foodborne pathogens, hidrosoller, antimikrobiyal etki, balıklarda bozucu bakteriler

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6239dcba6a7e441fd1727efba19c982
https://dergipark.org.tr/tr/pub/limnofish/issue/53833/618101

المؤلفون: Murat Muhammet DÜLGER, Haydar ÖZPINAR

المصدر: Volume:, Issue: 15 705-712
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi

مصطلحات موضوعية: bakteriyofaj,faj,gıda güvenliği,gıda kaynaklı patojenler, Pharmaceutical Science, Medicine, bacteriophages,phages,food safety,foodborne pathogens, Tıp

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee10d47c02b4e530b9ae04a1f6da5ea0
https://dergipark.org.tr/tr/pub/igusabder/issue/66537/1004988

المؤلفون: Tuğba Demir

المساهمون: Veteriner Fakültesi

المصدر: Molecules, Vol 26, Iss 4052, p 4052 (2021)
Molecules
Volume 26
Issue 13

مصطلحات موضوعية: Salmonella typhimurium, Antioxidant, Food industry, medicine.medical_treatment, Pharmaceutical Science, Organic chemistry, phenolic compounds, Antioxidants, Camellia sinensis, Catechin, Pomegranate, Analytical Chemistry, chemistry.chemical_compound, food-borne pathogens, QD241-441, Anti-Infective Agents, Drug Discovery, Food science, Chemistry, food preservation, Food preservation, food and beverages, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Hydrolyzable Tannins, meatball, Meat Products, Chemistry (miscellaneous), Molecular Medicine, Article, 0404 agricultural biotechnology, Food Quality, TBARS, medicine, Food microbiology, Physical and Theoretical Chemistry, Punicalagin, Flavonoids, antimicrobial activity, Plant Extracts, business.industry, 0402 animal and dairy science, fenolik bileşikler, köfte, antimikrobiyal aktivite, gıda muhafazası, gıda kaynaklı patojenler, Green tea, Listeria monocytogenes, 040201 dairy & animal science, Red Meat, Food Additives, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea2e40e57137be6cacc391214c249579
https://www.mdpi.com/1420-3049/26/13/4052

المؤلفون: DÜLGER, Murat Muhammet, ÖZPINAR, Haydar

المصدر: Volume: , Issue: 15 705-712 ; 2536-4499 ; 2602-2605 ; İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi

مصطلحات موضوعية: bakteriyofaj,faj,gıda güvenliği,gıda kaynaklı patojenler, bacteriophages,phages,food safety,foodborne pathogens

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/2010739; https://dergipark.org.tr/tr/pub/igusabder/issue/66537/1004988

الاتاحة: https://dergipark.org.tr/tr/pub/igusabder/issue/66537/1004988
https://doi.org/10.38079/igusabder.1004988

المؤلفون: Düler, Murat Muhammet, Özpınar, Haydar

مصطلحات موضوعية: Foodborne pathogens, Food Safety, Faj, Gıda güvenliği, Phage, Bacteriophage, Bakteriyofaj, Gıda kaynaklı patojenler

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4470::24875ef9e72a42619a4c0dc54a3dd73d
https://hdl.handle.net/11363/3194

المؤلفون: Kevenk, Tahsin Onur, Koluman, Ahmet

المساهمون: Veteriner Fakültesi

مصطلحات موضوعية: Nanopartikül, Gıda Kaynaklı Patojenler, Çinko Oksit, Foodborne Pathogens, Nanoparticles, Zinc Oxide, Decontamination, Dekontaminasyon

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::21a18b98962001c3dc19d17645929b5b
https://hdl.handle.net/20.500.12451/8802

المؤلفون: Kürekçi, Cemil

المساهمون: Hatay Mustafa Kemal Üniversitesi

المصدر: Volume: 5, Issue: 2 141-145
Harran Üniversitesi Veteriner Fakültesi Dergisi

مصطلحات موضوعية: Ziraat, Gıda kaynaklı patojenler,Raman spektroskopisi,E. coli,S. aureus,S. typhimurium, E. coli,Foodborne pathogens,Raman spectroscopy,S. aureus,S. typhimurium, Sütçülük ve Hayvan Bilimleri

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b90b659432bd3b0ab0fb5d763539137b
https://dergipark.org.tr/tr/pub/huvfd/issue/29584/317368

المؤلفون: KÜREKÇİ, Cemil

المصدر: Volume: 5, Issue: 2 141-145 ; 2146-7188 ; Harran Üniversitesi Veteriner Fakültesi Dergisi

مصطلحات موضوعية: Gıda kaynaklı patojenler,Raman spektroskopisi,E. coli,S. aureus,S. typhimurium, E. coli,Foodborne pathogens,Raman spectroscopy,S. aureus,S. typhimurium

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/308555; https://dergipark.org.tr/tr/pub/huvfd/issue/29584/317368

الاتاحة: https://dergipark.org.tr/tr/pub/huvfd/issue/29584/317368

المؤلفون: Yeşillik, Sonnur

المساهمون: Yıldız, Abdunnasır

مصطلحات موضوعية: Probiyotik, Fermente süt ürünleri, Gıda kaynaklı patojenler, Disk difüzyon metodu, Antimikrobiyal aktivite, Probiotic, Fermented dairy products, Foodborne pathogens, Disc diffusion method, Antimicrobial activity

وصف الملف: application/pdf

Relation: Tez; https://hdl.handle.net/11468/3214

الاتاحة: https://hdl.handle.net/11468/3214

المؤلفون: Küley, Ferhat

المساهمون: Özoğul, Fatih, Su Ürünleri Avlama ve İşleme Teknolojisi Anabilim Dalı, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Yetiştiricilik Anabilim Dalı

مصطلحات موضوعية: Su Ürünleri, biyojenik aminler, Food microbiology, black pepper, antimicrobials, cumin, biogenic amine, sumak, Food-borne pathogens, red pepper, karabiber, Aquatic Products, pul biber, kimyon, Gıda kaynaklı patojenler, antimikrobiyaller, sumac

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::270d262c742ef44a7816fceed17394fe
https://acikbilim.yok.gov.tr/handle/20.500.12812/131236

المؤلفون: Küley, Ferhat

المساهمون: Özoğul, Fatih, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Yetiştiricilik Anabilim Dalı

مصطلحات موضوعية: Gıda kaynaklı patojenler, sumak, kimyon, karabiber, pul biber, biyojenik aminler, antimikrobiyaller, Food-borne pathogens, sumac, cumin, black pepper, red pepper, biogenic amine, antimicrobials

Relation: Tez; Küley, Ferhat. (2016). Bazı baharatların (sumak, kimyon, karabiber ve kırmızı biber) gıda kaynaklı patojen bakterilerin gelişimi ve biyojen amin üretimi üzerine etkilerinin incelenmesi . (Yayınlanmamış yüksek lisans tezi). Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Yetiştiricilik Anabilim Dalı , Adana; http://library.cu.edu.tr/tezler/12165.pdf; https://hdl.handle.net/20.500.12605/37523

الاتاحة: https://hdl.handle.net/20.500.12605/37523
http://library.cu.edu.tr/tezler/12165.pdf

المؤلفون: Gökdoğan, Saadet

المساهمون: Özoğul, Yeşim, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Anabilim Dalı

مصطلحات موضوعية: Zeolit, Zeolite, Agmatine, Food-borne pathogens, Tyramine, Tiramin, Gıda kaynaklı patojenler, Histamin, Agmatin, Histamine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9491::9ab9754e9e380d320aef1b7d57da5ace
https://hdl.handle.net/20.500.12605/30780

المؤلفون: Küley Boğa, Esmeray

المساهمون: Özoğul, Fatih, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Anabilim Dalı, Su Ürünleri Avlama ve İşleme Teknolojisi Anabilim Dalı

مصطلحات موضوعية: PCR, Su Ürünleri, Food-borne pathogens, Lactic acid bacteria, Aquatic Products, Laktik asit bakterileri, histamin, Gıda kaynaklı patojenler

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d7036379e045bc767b6656da71a6ffc
https://hdl.handle.net/20.500.12605/30506

المؤلفون: Toy, Nurten

المساهمون: Özoğul, Yeşim, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Anabilim Dalı

مصطلحات موضوعية: Food-borne pathogens, Lactic acid bacteria, cell-free extract, biogenic amines, biyojenik aminler, Laktik asit bakterileri serbest hücre ekstraktları, gıda kaynaklı patojenler

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9491::f89d02273b505ca55dbd03b133428b63
https://hdl.handle.net/20.500.12605/32861

المؤلفون: Halkman, Hilal B. D., Kozat, Pelin, Köseoğlu, Turhan

المساهمون: TAEK-SANAEM

مصطلحات موضوعية: Food irradiation, Hasar, Foodborne pathogens, Geri kazanım metotları, DNA hasarı, Recovery methods, DNA damage, Injury, Gıda ışınlaması, Gıda kaynaklı patojenler

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10309::8bd862ae7a3410798248cd386284ca46
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/389

المؤلفون: Yeşillik, Sonnur

المساهمون: Yıldız, Abdunnasır, Dicle Üniversitesi, Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı, Yeşillik, Sonnur, Biyoloji Anabilim Dalı

مصطلحات موضوعية: Antimikrobiyal aktivite, Probiyotik, Probiotic bacteria, Milk products, Food microbiology, Antimicrobial activity, Disk diffusion method, Probiotic, Foodborne pathogens, Fermente süt ürünleri, Disc diffusion method, Food Engineering, Fermented dairy products, Biology, Gıda kaynaklı patojenler, Biyoloji, Gıda Mühendisliği, Disk difüzyon metodu

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db422dd3b4b8df2cc42b4ca612853acb
https://hdl.handle.net/11468/3214