المؤلفون: Güldemir, Osman, Özdemir, Sami Sonat

المساهمون: Turizm Fakültesi, orcid:0000-0002-7476-5482, orcid:0000-0003-4796-6083

مصطلحات موضوعية: Türk Mutfağı, Mutfak Kültürü, Mutfak Terimleri, Yemek Hazırlama Teknikleri, Türkçe, Turkish Cuisine, Cuisine, Kitchen Terms, Cooking Techniques, Turkish

وصف الملف: application/pdf

Relation: Folklor/Edebiyat-Folklore/Literature; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 1300-7491 / 2791-6057; https://doi.org/10.22559/folklor.1786; https://hdl.handle.net/20.500.12462/13705; 28; 183; 200

الاتاحة: https://hdl.handle.net/20.500.12462/13705
https://doi.org/10.22559/folklor.1786

المؤلفون: Özdemir, Sami Sonat, Güldemir, Osman

المساهمون: Turizm Fakültesi, orcid:0000-0003-4796-6083, 0000-0002- 7476-5482

مصطلحات موضوعية: Şalgam, Kanji, Siyah Havuç, Fermente İçecek, Kültürlerarası, Black Carrot, Fermented Beverage, Cross-Cultural

وصف الملف: application/pdf

Relation: Motif Akademi Halkbilimi Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.12981/mahder.935537; https://hdl.handle.net/20.500.12462/13047; 14; 35; 1074; 1091

الاتاحة: https://hdl.handle.net/20.500.12462/13047
https://doi.org/10.12981/mahder.935537

المؤلفون: Güldemir, Osman, Tugay, Onur, Şallı, Gökhan, Yıldız, Emrah, Çelik Yeşil, Seher

المساهمون: Anadolu Üniversitesi

المصدر: Journal of Ethnic Foods ; volume 8, issue 1 ; ISSN 2352-6181

الاتاحة: http://dx.doi.org/10.1186/s42779-021-00107-2
https://link.springer.com/content/pdf/10.1186/s42779-021-00107-2.pdf
https://link.springer.com/article/10.1186/s42779-021-00107-2/fulltext.html

المؤلفون: Hızlı Güldemir, Hilal, Sezer, Fatma Elif, Güldemir, Osman

مصطلحات موضوعية: Diyet Kalite İndeksi, Gıda İsrafı, Tabak Artığı, Toplu Beslenme, Diet Quality İndex, Food Waste, Plate Waste, Catering

وصف الملف: application/pdf

Relation: Journal of Tourism and Gastronomy Studies; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Hızlı Güldemir, H., Sezer, F. E. ve Güldemir, O. (2020). Yetişkin bireylerin toplu beslenme alanlarındaki tabak artığı ile diyet kalite indeksi arasındaki ilişkinin değerlendirilmesi. Journal of Tourism and Gastronomy Studies, 8(1), 467-477. https://doi.org/10.21325/jotags.2020.558; https://doi.org/10.21325/jotags.2020.558; https://hdl.handle.net/20.500.12511/6486; 467; 477

الاتاحة: https://hdl.handle.net/20.500.12511/6486
https://doi.org/10.21325/jotags.2020.558

المؤلفون: GÜLDEMİR, Osman

المصدر: Volume: 6, Issue: 1 121-132 ; 2630-6360 ; Safran Kültür ve Turizm Araştırmaları Dergisi ; Saffron Journal of Culture and Tourism Research

مصطلحات موضوعية: yöresel mutfak, Fatsa mutfağı, Sefaköy yemekleri, marul yoğurtlaması, marul, local cuisine, Fatsa cuisine, Sefaköy dishes, marul yogurtlaması, lettuce, Kültürel Çalışmalar, Cultural Studies, Otelcilik, Konaklama, Spor ve Turizm, Hospitality Leisure Sport and Tourism

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/2930678; https://dergipark.org.tr/tr/pub/saktad/issue/77058/1245721

الاتاحة: https://dergipark.org.tr/tr/pub/saktad/issue/77058/1245721

المؤلفون: Güldemir, Osman, Haklı, Gülperi, Işık, Nermin

المساهمون: Selçuk Üniversitesi, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, orcid:0000-0002-7476-5482, orcid:0000-0002-7362-3335, orcid:0000-0001-9623-5469, Haklı, Gülperi, Işık, Nermin

مصطلحات موضوعية: Türk mutfağı, yemek kültürü, kahvaltı kültürü, çorbalar, kahvaltıda çorba, Turkish cuisine, culinary culture, culture of breakfast, soups, soups for breakfast

وصف الملف: application/pdf

Relation: Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Güldemir, O., Haklı, G., Işık, N., (2018). Türk Mutfağı’nda Kahvaltıda Tüketilen Çorbalar ve İllere Göre Dağılımı. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 39, 56-66.; https://hdl.handle.net/20.500.12395/44471; 39; 56; 66

الاتاحة: https://hdl.handle.net/20.500.12395/44471

المؤلفون: Işık, Nermin, Kılıçarslan, Aysun, Güldemir, Osman, Barı, Nimet

المساهمون: Anadolu Üniversitesi

مصطلحات موضوعية: Sosyal Bilimler, Disiplinler Arası

وصف الملف: application/pdf

Relation: Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; http://www.trdizin.gov.tr/publication/paper/detail/TWpjMk9URTVPUT09; https://hdl.handle.net/11421/11296; 38; 86; 94

الاتاحة: https://hdl.handle.net/11421/11296
http://www.trdizin.gov.tr/publication/paper/detail/TWpjMk9URTVPUT09

المؤلفون: GÜLDEMİR, Osman

المصدر: Volume: , Issue: 4 77-97 ; 2757-9395 ; 2757-9476 ; Kadim

مصطلحات موضوعية: Food Adaptation Model, Foodways, HistoricalDishes, Ottoman Cuisine, Recipe, Yemek UyarlamaModeli, Mutfak Kültürü, Tarihi Yemekler, Osmanlı Mutfağı, Yemek Tarifi, Tarih, History

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/2502217; https://dergipark.org.tr/tr/pub/kadim/issue/73030/1134540

الاتاحة: https://dergipark.org.tr/tr/pub/kadim/issue/73030/1134540
https://doi.org/10.54462/kadim.1134540

المؤلفون: GÜLDEMİR, Osman, ŞALLI, Gökhan, YILDIZ, Emrah, TUGAY, Onur, ÇELİK YEŞİL, Seher

المصدر: Volume: 11, Issue: 2 815-835 ; 1694-7215 ; MANAS Sosyal Araştırmalar Dergisi

مصطلحات موضوعية: Nutrition Facts,Cost,Ottoman Dishes,Ottoman Cuisine,Food and Beverage Industry, Besin Değeri,Maliyet,Osmanlı Yemekleri,Osmanlı Mutfağı,Yiyecek İçecek Sektörü

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1715944; https://dergipark.org.tr/tr/pub/mjss/issue/69506/920046

الاتاحة: https://dergipark.org.tr/tr/pub/mjss/issue/69506/920046
https://doi.org/10.33206/mjss.920046

المؤلفون: YÜZÜNCÜYIL, Kübra Sultan, GÜLDEMİR, Osman

المصدر: Volume: 3, Issue: 2 207-219
Anadolu Akademi Sosyal Bilimler Dergisi

مصطلحات موضوعية: yaratıcılık,mutfak,gıda hareketleri,temiz tabak, culinary creativity,food movements,clean plate, Social Sciences, Interdisciplinary, Sosyal Bilimler, Disiplinler Arası

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a3772967862cc8b978c3bb0b048d65fb
https://dergipark.org.tr/tr/pub/anadoluakademi/issue/62532/912548

المؤلفون: GÜLDEMİR, Osman, ÖZDEMİR, Sami Sonat

المصدر: Volume: 28, Issue: 109 183-202
Folklor/Edebiyat

مصطلحات موضوعية: Türk mutfağı,mutfak kültürü,mutfak terimleri,yemek hazırlama teknikleri,Türkçe, Turkish cuisine,cuisine,kitchen terms,cooking techniques,Turkish, Folklor, Folklore

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::857713ae2216ac174e91a0327213da7d
https://dergipark.org.tr/tr/pub/fe/issue/68154/904707

المؤلفون: GÜLDEMİR, Osman

المصدر: Issue: 2 187-191 ; 2757-9395 ; 2757-9476 ; Kadim

مصطلحات موضوعية: Şark şekerciliği,Türk tatlıları,Friedrich Unger,Tatlı,Osmanlı Mutfağı,Mutfak Tarihi, Oriental Confectionery,Turkish desserts,Friedrich Unger,dessert,Ottoman cuisine,food history

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1842545; https://dergipark.org.tr/tr/pub/kadim/issue/65401/957351

الاتاحة: https://dergipark.org.tr/tr/pub/kadim/issue/65401/957351

المؤلفون: YÜZÜNCÜYIL, Kübra Sultan, GÜLDEMİR, Osman

المصدر: Volume: 3, Issue: 2 207-219 ; 2667-5471 ; Anadolu Akademi Sosyal Bilimler Dergisi

مصطلحات موضوعية: yaratıcılık,mutfak,gıda hareketleri,temiz tabak, culinary creativity,food movements,clean plate

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1695364; https://dergipark.org.tr/tr/pub/anadoluakademi/issue/62532/912548

الاتاحة: https://dergipark.org.tr/tr/pub/anadoluakademi/issue/62532/912548

Alternate Title: TARIHÎ YEMEKLERI UYARLAMA MODELI: OSMANLI ÖRNEĞI. (Turkish)

المؤلفون: GÜLDEMIR, OSMAN

المصدر: Kadim; Oct2022, Issue 4, p77-97, 21p

مصطلحات موضوعية: OTTOMAN Empire, NUTRITIONAL requirements, SOCIAL groups, FOOD habits, COOKBOOKS

المؤلفون: GÜLDEMİR, Osman

المصدر: Volume: 2, Issue: 1 43-43
Journal of Tourism Leisure and Hospitality

مصطلحات موضوعية: Hospitality Leisure Sport and Tourism, Cookery,Associate Degree,Eskişehir Vocational School,Anadolu University, Otelcilik, Konaklama, Spor ve Turizm

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4c0ade261797f66c3bb3f14107a1d861
https://dergipark.org.tr/tr/pub/toleho/issue/53785/754051

المؤلفون: HIZLI GÜLDEMİR, HİLAL, SEZER, FATMA ELİF, GÜLDEMİR, OSMAN

Relation: bbcb992e-bfad-4ee7-99dc-9429c8acb833; https://avesis.ksbu.edu.tr/publication/details/bbcb992e-bfad-4ee7-99dc-9429c8acb833/oai

الاتاحة: https://avesis.ksbu.edu.tr/publication/details/bbcb992e-bfad-4ee7-99dc-9429c8acb833/oai

Alternate Title: Cost and Nutritional Value of Selected Ottoman Dishes. (English)

المؤلفون: GÜLDEMİR, Osman, ŞALLI, Gökhan, YILDIZ, Emrah, TUGAY, Onur, ÇELİK YEŞİL, Seher

المصدر: Manas Journal of Social Studies; 2022, Vol. 11 Issue 2, p815-835, 21p

المؤلفون: Hızlı Güldemir, Hilal, Sezer, Fatma Elif, Güldemir, Osman

مصطلحات موضوعية: Food Waste, Toplu Beslenme, Tabak Artığı, Catering, Diyet Kalite İndeksi, Diet Quality İndex, Gıda İsrafı, Plate Waste

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9477::652932092ed8311b7400f01b2fe48fe2
https://hdl.handle.net/20.500.12511/6486

المؤلفون: GÜLDEMİR, OSMAN, HIZLI, HİLAL, BÜYÜKUSLU, NİHAL

Relation: 61502cb4-50e2-45f0-929d-7a865207c583; https://avesis.ksbu.edu.tr/publication/details/61502cb4-50e2-45f0-929d-7a865207c583/oai

الاتاحة: https://avesis.ksbu.edu.tr/publication/details/61502cb4-50e2-45f0-929d-7a865207c583/oai

Alternate Title: Turkish Terms and Techniques in Today's Culinary Culture. (English)

المؤلفون: Güldemir, Osman, Özdemir, Sami Sonat

المصدر: Folklor / Edebiyat; 2022, Vol. 28 Issue 1, p183-200, 18p

مصطلحات موضوعية: HISTORICAL geography, CULTURAL transmission, QUALITATIVE research, GASTRONOMY, COOKING