المؤلفون: Gül B. Löker, Mustafa Yaman, Birdem Amoutzopoulos, Senem A. Çevikkalp

المصدر: Food Chemistry. 193:26-29

مصطلحات موضوعية: Hydrochloric acid, 02 engineering and technology, Alkaline hydrolysis (body disposal), 01 natural sciences, High-performance liquid chromatography, Fluorescence, Analytical Chemistry, Hydrolysis, chemistry.chemical_compound, Chromatography, High Pressure Liquid, Chromatography, Filter paper, digestive, oral, and skin physiology, 010401 analytical chemistry, Extraction (chemistry), Tryptophan, food and beverages, Proteins, Fabaceae, General Medicine, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, 0104 chemical sciences, chemistry, Acid hydrolysis, Edible Grain, 0210 nano-technology, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c8e94ce0eeaea1b1b5bd559bf895a8
https://doi.org/10.1016/j.foodchem.2015.02.108

المؤلفون: Ebru Pelvan, Mustafa Yaman, Birdem Amoutzopoulos, Gülhan Samur, Gül B. Löker, Senem A. Çevikkalp, Timur Köse

المصدر: Journal of the Science of Food and Agriculture. 93:3604-3610

مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, Antioxidant, Vitamin C, Homocysteine, medicine.medical_treatment, Hardaliye, Malondialdehyde, Clinical trial, chemistry.chemical_compound, Endocrinology, Biochemistry, chemistry, Polyphenol, Internal medicine, medicine, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd9d76b14fc27db26719414343236672
https://doi.org/10.1002/jsfa.6158

المؤلفون: Birdem, Amoutzopoulos, Gül B, Löker, Gülhan, Samur, Senem A, Cevikkalp, Mustafa, Yaman, Timur, Köse, Ebru, Pelvan

المصدر: Journal of the science of food and agriculture. 93(14)

مصطلحات موضوعية: Adult, Male, Ascorbic Acid, Middle Aged, Antioxidants, Beverages, Fruit, Malondialdehyde, Fermentation, Humans, Female, Vitis, Lipid Peroxidation, Homocysteine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ef6dee16ead82fcf71407870aaf93ec8
https://pubmed.ncbi.nlm.nih.gov/23553618

المؤلفون: Semin Ozge Ozkoc, Hayrettin Özer, Gülçin Şatir, Gül B. Löker, Ayşe Bakan, Birdem Amoutzopoulos

المصدر: British Food Journal

مصطلحات موضوعية: 2. Zero hunger, Sample handling, 0303 health sciences, Food industry, 030309 nutrition & dietetics, business.industry, Turkish, Nutritional composition, Food composition data, 04 agricultural and veterinary sciences, 040401 food science, language.human_language, Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, Information resource, language, Business, Management and Accounting (miscellaneous), Medicine, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51f6ad37201b0221484681e6a586200
https://aperta.ulakbim.gov.tr/record/91801