المؤلفون: Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, Dimitris P., Gökmen, V., Parker, Jane K.

وصف الملف: text

Relation: https://centaur.reading.ac.uk/109590/3/1-s2.0-S0308814622033209-main.pdf; https://centaur.reading.ac.uk/109590/1/Parker%202022%20Food%20Chem%20Centaur.docx; Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, D. P. , Gökmen, V. and Parker, J. K. orcid:0000-0003-4121-5481 (2023) Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating. Food Chemistry, 410. 135358. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135358

الاتاحة: https://centaur.reading.ac.uk/109590/
https://centaur.reading.ac.uk/109590/3/1-s2.0-S0308814622033209-main.pdf
https://centaur.reading.ac.uk/109590/1/Parker%202022%20Food%20Chem%20Centaur.docx

المؤلفون: Numanoglu, E., Yener, S., Gökmen, V., Uygun, U., Koksel, H.

المصدر: Food Additives & Contaminants: Part A ; volume 30, issue 3, page 528-533 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2012.751629
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.751629

المؤلفون: Numanoglu, E., Gökmen, V., Uygun, U., Koksel, H.

المصدر: Food Additives & Contaminants: Part A ; page 1-8 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2011.644812
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.644812

المؤلفون: Numanoğlu, E., Uygun, U., Gökmen, V., Köksel, H.

المصدر: Food Additives & Contaminants: Part A ; volume 28, issue 1, page 80-85 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2010.514950
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2010.514950

المؤلفون: Hamzalıoğlu, A., Gökmen, V.

المصدر: ACS Symposium Series ; Food-Borne Toxicants: Formation, Analysis, and Toxicology ; page 45-66 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841233874 9780841233867

الاتاحة: http://dx.doi.org/10.1021/bk-2019-1306.ch004
https://pubs.acs.org/doi/pdf/10.1021/bk-2019-1306.ch004

المؤلفون: Şenyuva, H. Z., Gökmen, V.

المصدر: Food Additives and Contaminants ; volume 24, issue sup1, page 136-142 ; ISSN 0265-203X

الاتاحة: https://doi.org/10.1080/02652030701315313
http://www.tandfonline.com/doi/pdf/10.1080/02652030701315313

المؤلفون: Şenyuva, H. Z., Gökmen, V.

المصدر: Food Additives and Contaminants ; volume 22, issue 3, page 204-209 ; ISSN 0265-203X

الاتاحة: https://doi.org/10.1080/02652030512331344178
http://www.tandfonline.com/doi/pdf/10.1080/02652030512331344178

المؤلفون: Gökmen *, V., Acar, J.

المصدر: Food Additives and Contaminants ; volume 21, issue 7, page 626-631 ; ISSN 0265-203X

الاتاحة: https://doi.org/10.1080/02652030410001712501
http://www.tandfonline.com/doi/pdf/10.1080/02652030410001712501

المؤلفون: Borneman, Z Zandrie, Gökmen, V, Nijhuis, Herry H

المصدر: ISSN:1383-5866.

وصف الملف: application/pdf

Relation: http://repository.tue.nl/887027

الاتاحة: http://repository.tue.nl/887027

المؤلفون: Gökmen, V, Borneman, Z Zandrie, Nijhuis, Herry H

المصدر: ISSN:0022-1147.

وصف الملف: application/pdf

Relation: http://repository.tue.nl/887026

الاتاحة: http://repository.tue.nl/887026

المؤلفون: Borneman, Z Zandrie, Gökmen, V, Nijhuis, Herry H

المصدر: ISSN:0376-7388.

وصف الملف: application/pdf

Relation: http://repository.tue.nl/887025

الاتاحة: http://repository.tue.nl/887025

المؤلفون: Gökmen, V., Acar, J.

المصدر: Journal of Liquid Chromatography & Related Technologies ; volume 19, issue 12, page 1917-1926 ; ISSN 1082-6076 1520-572X

الاتاحة: http://dx.doi.org/10.1080/10826079608014015
https://www.tandfonline.com/doi/pdf/10.1080/10826079608014015

المؤلفون: Yilmaz, C., Gökmen, V.

المصدر: Encyclopedia of Food and Health ; page 37-41 ; ISBN 9780123849533

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-384947-2.00147-1
https://api.elsevier.com/content/article/PII:B9780123849472001471?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123849472001471?httpAccept=text/plain

المؤلفون: Palermo, M., Gökmen, V., De Meulenaer, B., Ciesarová, Z., Zhang, Y., Pedreschi, F., Fogliano, V.

المصدر: Food & Function 7 (2016) 6 ; ISSN: 2042-6496

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/386270

الاتاحة: https://research.wur.nl/en/publications/acrylamide-mitigation-strategies-critical-appraisal-of-the-fooddr
https://doi.org/10.1039/c5fo00655d

المؤلفون: Özcan, S., Gökmen, V.

المصدر: World Mycotoxin Journal ; volume 9, issue 4, page 517-524 ; ISSN 1875-0710 1875-0796

الاتاحة: http://dx.doi.org/10.3920/wmj2015.2017
https://brill.com/view/journals/wmj/9/4/article-p517_4.xml
https://brill.com/downloadpdf/journals/wmj/9/4/article-p517_4.xml

المؤلفون: Gökmen, V., Morales, FJ

المصدر: Encyclopedia of Food Safety ; page 404-408 ; ISBN 9780123786135

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-378612-8.00209-2
https://api.elsevier.com/content/article/PII:B9780123786128002092?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123786128002092?httpAccept=text/plain

المؤلفون: Gökmen V., Mogol BA, Barone Lumaga R, Kaplun Z., Shimoni E., FOGLIANO, VINCENZO

المساهمون: Gökmen, V., Mogol, Ba, Barone Lumaga, R, Fogliano, Vincenzo, Kaplun, Z., Shimoni, E.

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::7058f05c109e82a060b2207b4cd78b09
http://hdl.handle.net/11588/392592

المؤلفون: Van Der Fels-Klerx, H.J., Capuano, E., Nguyen, H.T., Ataç Mogol, B., Kocadağlı, T., Göncüoğlu Taş, N., Hamzalıoğlu, A., Van Boekel, M.A.J.S., Gökmen, V.

المساهمون: Ministry of Economic Affairs, The Netherlands

المصدر: Food Research International ; volume 57, page 210-217 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2014.01.039
https://api.elsevier.com/content/article/PII:S0963996914000453?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996914000453?httpAccept=text/plain

المؤلفون: Celik, E.E., Gökmen, V., Fogliano, V.

المصدر: Journal of Agricultural and Food Chemistry 61 (2013) 43 ; ISSN: 0021-8561

مصطلحات موضوعية: capacity, dietary fiber, health, phenolic-compounds

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/282413

الاتاحة: https://research.wur.nl/en/publications/soluble-antioxidant-compounds-regenerate-the-antioxidants-bound-t
https://doi.org/10.1021/jf402523k

المؤلفون: ATAÇ, B., GÖKMEN, V.

المصدر: Journal of Food Process Engineering ; volume 34, issue 1, page 108-124 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/j.1745-4530.2008.00339.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4530.2008.00339.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4530.2008.00339.x