المؤلفون: Bianchi, María Agostina, Gómez Pamies, Laura Cecilia, Acquisgrana, María del Rosario, Lataza Rovaletti, María Mercedes, Quiroga, Fernanda Micaela, Ribotta, Pablo Daniel, Libkind Frati, Diego, Benítez, Elisa Inés

المساهمون: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Tecnológica Nacional

المصدر: Journal of Food Science and Technology ; ISSN 0022-1155 0975-8402

الاتاحة: https://doi.org/10.1007/s13197-025-06198-y
https://link.springer.com/content/pdf/10.1007/s13197-025-06198-y.pdf
https://link.springer.com/article/10.1007/s13197-025-06198-y/fulltext.html

المؤلفون: Gómez Pamies, Laura Cecilia, Lataza Rovaletti, María Mercedes, Martinez Amezaga, Nancy María Jimena, Benítez, Elisa Inés

المساهمون: Consejo Nacional de Investigaciones Científicas y Técnicas

المصدر: LWT ; volume 149, page 112040 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.112040
https://api.elsevier.com/content/article/PII:S0023643821011932?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821011932?httpAccept=text/plain

المؤلفون: Acquisgrana, María del Rosario, Gomez Pamies, Laura Cecilia, Martinez Amezaga, Nancy María Jimena, Quiroga, Fernanda Micaela, Ribotta, Pablo Daniel, Benítez, Elisa Inés

المساهمون: Consejo Nacional de Investigaciones Científicas y Técnicas

المصدر: International Journal of Food Science & Technology ; volume 55, issue 7, page 2901-2909 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14548
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14548
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14548
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14548

المؤلفون: ACQUISGRANA, María del Rosario, GOMEZ PAMIES, Laura Cecilia, QUIROGA, Fernanda, RIBOTTA, Pablo Daniel, BENÍTEZ, Elisa Inés

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: tannin, size distribution, fractal dimension

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100651

المؤلفون: Bianchi, María Agostina, Gómez Pamies, Laura Cecilia, Lataza Rovaletti, Maria Mercedes, Libkind Frati, Diego, Ribotta, Pablo Daniel, Benitez, Elisa Ines

مصطلحات موضوعية: Dextrina, Sorgo, Espesante, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

جغرافية الموضوع: Internacional

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://cicytac.cba.gov.ar/; http://hdl.handle.net/11336/224448; Obtención de pirodextrinas de sorgo para usos en alimentos; VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos; Córdoba; Argentina; 2022; 1460-1461; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/224448

المؤلفون: Gómez Pamies, Laura Cecilia, Benítez, Elisa Inés

المساهمون: Socolovsky, Susana E.

مصطلحات موضوعية: AMINOÁCIDOS LIBRES, ENZIMAS, FERMENTACIÓN, CELÍACOS, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

جغرافية الموضوع: Internacional

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/; http://hdl.handle.net/11336/153656; Utilización de enzimas exógenas para mejorar el contenido de FAN en la maceración de granos de sorgo sin maltear para la elaboración de una bebida fermentada; XXI Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos y XVII Congreso Argentino de Ciencia y Tecnología de Alimentos; Buenos Aires; Argentina; 2019; 38-39; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/153656

المؤلفون: Gómez Pamies, Laura Cecilia, Bianchi, María Agostina, Farco, Andrea Paola, Vazquez, Raimundo Damian, Benitez, Elisa Ines

مصطلحات موضوعية: PHYSICOCHEMICAL ATTRIBUTES, BEER, PREDICTIVE ANALYSIS, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://fstjournal.com.br/revista/article/view/71; http://hdl.handle.net/11336/239655; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/239655

المؤلفون: Acquisgrana, María del Rosario, Gómez Pamies, Laura Cecilia, Benitez, Elisa Ines

مصطلحات موضوعية: STEEPING, ANNEALING, MILLING, TANNIN, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.scholink.org/ojs/index.php/fsns/article/view/2386; http://hdl.handle.net/11336/154778; Acquisgrana, María del Rosario; Gómez Pamies, Laura Cecilia; Benitez, Elisa Ines; Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour; Scholink; Food Science and Nutrition Studies; 3; 4; 10-2019; 1-11; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/154778

المؤلفون: Acquisgrana, María del Rosario, Gómez Pamies, Laura Cecilia, Quiroga, Fernanda Micaela, Ribotta, Pablo Daniel, Benitez, Elisa Ines

مصطلحات موضوعية: TANNIN, SIZE DISTRIBUTION, FRACTAL, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/j/cta/a/fJytbmNQyJPpD9cB5MyPZFc/?lang=en; http://hdl.handle.net/11336/155562; Acquisgrana, María del Rosario; Gómez Pamies, Laura Cecilia; Quiroga, Fernanda Micaela; Ribotta, Pablo Daniel; Benitez, Elisa Ines; Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour; Sociedade Brasileira de Ciência e Tecnologia de Alimentos; Ciência e Tecnologia de Alimentos; 42; 7-2-2021; 1-7; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/155562

المؤلفون: Acquisgrana, María del Rosario, Gómez Pamies, Laura Cecilia, Benítez, Elisa Inés

المساهمون: Taylor, James C.

مصطلحات موضوعية: CELIAC, DIABETES, FLOUR, BEER, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://novapublishers.com/shop/advances-in-chemistry-research-volume-42/; http://hdl.handle.net/11336/123070; Acquisgrana, María del Rosario; Gómez Pamies, Laura Cecilia; Benítez, Elisa Inés; Uses of sorghum with tannins for food production; Nova Science Publishers; 42; 2018; 231-244; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/123070

المؤلفون: Acquisgrana, María del Rosario, Benitez, Elisa Ines, Gómez Pamies, Laura Cecilia, Sosa, Gladis Laura, Peruchena, Nelida Maria, Lozano, Jorge Enrique

مصطلحات موضوعية: Antioxidant activity, Four, Nutrient utilisation, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/26951; Acquisgrana, María del Rosario; Benitez, Elisa Ines; Gómez Pamies, Laura Cecilia; Sosa, Gladis Laura; Peruchena, Nelida Maria; et al.; Total polyphenol extraction from red sorghum grain and effects on the morphological structure of starch granules; Wiley; International Journal of Food Science and Technology; 51; 10; 21-7-2016; 2151-2156; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/26951

المؤلفون: Gómez Pamies, Laura Cecilia, Lataza Rovaletti, Maria Mercedes, Martinez Amezaga, Nancy María Jimena, Benitez, Elisa Ines

مصطلحات موضوعية: MOLECULAR WEIGHT, PYRODEXTRINS, VISCOSITY, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643821011932; http://hdl.handle.net/11336/167395; Gómez Pamies, Laura Cecilia; Lataza Rovaletti, Maria Mercedes; Martinez Amezaga, Nancy María Jimena; Benitez, Elisa Ines; The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer; Elsevier Science; LWT - Food Science and Technology; 149; 112040; 9-2021; 1-9; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/167395

المؤلفون: Acquisgrana, María del Rosario, Gómez Pamies, Laura Cecilia, Martinez Amezaga, Nancy María Jimena, Quiroga, Fernanda Micaela, Ribotta, Pablo Daniel, Benitez, Elisa Ines

مصطلحات موضوعية: CHEMICAL COMPOSITION, FOOD PROCESSING ASPECTS, GLUTEN FREE, POLYPHENOLS, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/112965; Acquisgrana, María del Rosario; Gómez Pamies, Laura Cecilia; Martinez Amezaga, Nancy María Jimena; Quiroga, Fernanda Micaela; Ribotta, Pablo Daniel; et al.; Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 55; 7; 7-2020; 2901-2909; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/112965