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1Academic Journal
المؤلفون: Nagato, Yasuha, Yamashita, Seisuke, Ohashi, Azusa, Furukawa, Haruyuki, Takai, Kazuyuki, Tomita, Kozo, Tomikawa, Chie
المصدر: The Journal of Biochemistry ; volume 174, issue 3, page 291-303 ; ISSN 0021-924X 1756-2651
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2Academic Journal
المؤلفون: Furukawa, Haruyuki1 (AUTHOR), Nagashio, Yuto1 (AUTHOR), Tsutsumi, Kensuke1 (AUTHOR), Matsubara, Naofumi1 (AUTHOR), Kato, Ryohei1 (AUTHOR), Tomikawa, Chie1 (AUTHOR), Takai, Kazuyuki1 (AUTHOR) takai.kazuyuki.mz@ehime-u.ac.jp
المصدر: Preparative Biochemistry & Biotechnology. Sep2024, Vol. 54 Issue 8, p1088-1097. 10p.
مصطلحات موضوعية: *WHEAT germ, *ELONGATION factors (Biochemistry), *N-terminal residues, *SYNTHETIC genes, *WHEAT
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3Academic Journal
المؤلفون: Uesugi, Gakuto, Fukuba, Yuho, Yamamoto, Takayuki, Inaba, Nozomi, Furukawa, Haruyuki, Yoshizawa, Satoko, Tomikawa, Chie, Takai, Kazuyuki
المساهمون: Laboratoire de biologie et pharmacologie appliquée (LBPA), Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Ecole Normale Supérieure Paris-Saclay (ENS Paris Saclay), Department of Materials Science and Biotechnology, Graduate School of Engineering Science
المصدر: ISSN: 1742-464X.
مصطلحات موضوعية: [SDV]Life Sciences [q-bio]
Relation: hal-03844320; https://hal.science/hal-03844320; https://hal.science/hal-03844320/document; https://hal.science/hal-03844320/file/Uesugi_FEBS_J_accepted.pdf
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4Academic Journal
المؤلفون: Uesugi, Gakuto, Fukuba, Yuho, Yamamoto, Takayuki, Inaba, Nozomi, Furukawa, Haruyuki, Yoshizawa, Satoko, Tomikawa, Chie, Takai, Kazuyuki
المصدر: FEBS Journal; Aug2022, Vol. 289 Issue 16, p4888-4900, 13p
مصطلحات موضوعية: TRANSFER RNA, LACTIC acid bacteria, LACTOBACILLUS casei, LACTOBACILLUS plantarum
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