المؤلفون: Langhendries, JP., Hurrell, RF., Furniss, DE., Hischenhuber, C., Finot, PA., Bernard, Alfred, Battisti, O., Bertrand, JM., Senterre, J.

المساهمون: UCL - MD/ESP - Ecole de santé publique

المصدر: Journal of Pediatric Gastroenterology and Nutrition, Vol. 14, no. 1, p. 62-70 (1992)

مصطلحات موضوعية: MAILLARD REACTION PRODUCT, LYSINOALANINE, LACTULOSYL-LYSINE, NEPHROTOXICITY, MICROPROTEINURIA, ENZYMURIA, PRETERM INFANTS

Relation: boreal:50589; http://hdl.handle.net/2078.1/50589; urn:ISSN:0277-2116; urn:EISSN:1536-4801

الاتاحة: http://hdl.handle.net/2078.1/50589
https://doi.org/10.1097/00005176-199201000-00012