المؤلفون: Khvalbota, Liudmyla, Virba, Martin, Furdíková, Katarína, Špánik, Ivan

المصدر: SEPARATION SCIENCE PLUS ; volume 5, issue 8, page 393-406 ; ISSN 2573-1815 2573-1815

الاتاحة: http://dx.doi.org/10.1002/sscp.202200004
https://onlinelibrary.wiley.com/doi/pdf/10.1002/sscp.202200004
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/sscp.202200004

المؤلفون: Vaštík, Peter, Rosenbergová, Zuzana, Furdíková, Katarína, Klempová, Tatiana, Šišmiš, Michal, Šmogrovičová, Daniela

المساهمون: Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU, Slovak Research and Development Agency, STU

المصدر: FEMS Yeast Research ; volume 22, issue 1 ; ISSN 1567-1364

الاتاحة: http://dx.doi.org/10.1093/femsyr/foac039
https://academic.oup.com/femsyr/advance-article-pdf/doi/10.1093/femsyr/foac039/45216603/foac039.pdf
https://academic.oup.com/femsyr/article-pdf/22/1/foac039/45627901/foac039.pdf

المؤلفون: Tkáčová, Jana, Furdíková, Katarína, Klempová, Tatiana, Ďurčanská, Katarína, Čertík, Milan

المصدر: Acta Chimica Slovaca ; volume 8, issue 1, page 34-38 ; ISSN 1337-978X

الاتاحة: http://dx.doi.org/10.1515/acs-2015-0007
http://content.sciendo.com/view/journals/acs/8/1/article-p34.xml
https://www.sciendo.com/article/10.1515/acs-2015-0007

المؤلفون: Khvalbota, Liudmyla, Machyňáková, Andrea, Čuchorová, Justína, Furdíková, Katarína, Špánik, Ivan

المساهمون: Vedecká Grantová Agentúra MŠVVaŠ SR a SAV, Slovenská technická univerzita v Bratislave

المصدر: Journal of Food Composition and Analysis ; volume 96, page 103719 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2020.103719
https://api.elsevier.com/content/article/PII:S0889157520314241?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157520314241?httpAccept=text/plain

المؤلفون: Furdíková, Katarína, Khvalbota, Liudmyla, Machyňáková, Andrea, Špánik, Ivan

المساهمون: Vedecká Grantová Agentúra MŠVVaŠ SR a SAV, Slovenská technická univerzita v Bratislave

المصدر: Journal of Chromatography B ; volume 1167, page 122565 ; ISSN 1570-0232

الاتاحة: http://dx.doi.org/10.1016/j.jchromb.2021.122565
https://api.elsevier.com/content/article/PII:S1570023221000453?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1570023221000453?httpAccept=text/plain

المؤلفون: Gomes, Adriano A., Khvalbota, Liudmyla, Machyňáková, Andrea, Furdíková, Katarína, Zini, Claudia A., Špánik, Ivan

المساهمون: Ministry of Education Science Research and Sport of the Slovak Republic, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Slovak Research and Development Agency

المصدر: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy ; volume 257, page 119770 ; ISSN 1386-1425

الاتاحة: http://dx.doi.org/10.1016/j.saa.2021.119770
https://api.elsevier.com/content/article/PII:S1386142521003462?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1386142521003462?httpAccept=text/plain

المؤلفون: Vaštík, Peter, Rosenbergová, Zuzana, Furdíková, Katarína, Klempová, Tatiana, Šišmiš, Michal, Šmogrovičová, Daniela

المصدر: FEMS Yeast Research; 2022, Vol. 22 Issue 1, p1-12, 12p

مصطلحات موضوعية: NON-alcoholic beer, BEER, SACCHAROMYCES, BANANAS, YEAST, BIOSURFACTANTS, CANDIDA, PICHIA, WINES

المؤلفون: Furdíková, Katarína, Machyňáková, Andrea, Drtilová, Tereza, Klempová, Tatiana, Ďurčanská, Katarína, Špánik, Ivan

المساهمون: Agentúra na Podporu Výskumu a Vývoja, Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

المصدر: LWT ; volume 105, page 37-47 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.01.055
https://api.elsevier.com/content/article/PII:S0023643819300660?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643819300660?httpAccept=text/plain

المؤلفون: Koljančić, Nemanja¹ (AUTHOR), Furdíková, Katarína² (AUTHOR), de Araújo Gomes, Adriano^1,3 (AUTHOR), Špánik, Ivan¹ (AUTHOR) ivan.spanik@stuba.sk

المصدر: Trends in Food Science & Technology. Aug2024, Vol. 150, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *WINES, *GRAPE growing, *DIGITAL images, *DIGITAL image processing, *SPECTROSCOPIC imaging

المؤلفون: Makyšova Katarina, Špánik Ivan, Furdíková Katarína, Malík Fedor, Ďurčanská Katarína

المصدر: LWT - Food Science and Technology. 59:256-262

مصطلحات موضوعية: Wine, Strain (chemistry), biology, Chemistry, Aroma of wine, Flavour, food and beverages, Wine fault, biology.organism_classification, Malolactic fermentation, Fermentation, Food science, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eedb616c7b72d71d2b873a6425130d1d
https://doi.org/10.1016/j.lwt.2014.05.057

المؤلفون: Vaštík, Peter, Šmogrovičová, Daniela, Kafková, Valentína, Sulo, Pavol, Furdíková, Katarína, Špánik, Ivan

المصدر: Fermentation Industry / Kvasný Průmysl; 2020, Vol. 66 Issue 5, p336-344, 9p

مصطلحات موضوعية: NON-alcoholic beer, SACCHAROMYCES, MALTOSE, ETHANOL, PARAMETER estimation

المؤلفون: DRTILOVÁ, TEREZA, ĎURČANSKÁ, KATARÍNA, MACHYŇÁKOVÁ, ANDREA, ŠPÁNIK, IVAN, KLEMPOVÁ, TATIANA, FURDÍKOVÁ, KATARÍNA

المصدر: Czech Journal of Food Sciences; 2020, Vol. 38 Issue 2, p94-102, 9p

مصطلحات موضوعية: ROSE wines, CABERNET wines, SACCHAROMYCES cerevisiae, TIME-of-flight mass spectrometry, VOLATILE organic compounds, GRAPE juice

المؤلفون: Lukeš, Vladimír, Darvasiová, Denisa, Furdíková, Katarína, Hubertová, Ivana, Rapta, Peter

المصدر: Journal of Solid State Electrochemistry ; volume 19, issue 9, page 2533-2544 ; ISSN 1432-8488 1433-0768

الاتاحة: http://dx.doi.org/10.1007/s10008-015-2921-9
http://link.springer.com/content/pdf/10.1007/s10008-015-2921-9.pdf
http://link.springer.com/article/10.1007/s10008-015-2921-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10008-015-2921-9

المؤلفون: Vyviurska, Olga, Matura, František, Furdíková, Katarína, Špánik, Ivan

المصدر: Journal of Food Science & Technology; Dec2017, Vol. 54 Issue 13, p4284-4301, 18p

المؤلفون: FURDíKOVá, KATARíNA¹, MAKYšOVá, KATARíNA², ŠPáNIK, IVAN² Ivan.Spanik@Stuba.Sk

المصدر: Czech Journal of Food Sciences. 2017, Vol. 35 Issue 2, p131-142. 12p.

مصطلحات موضوعية: *WINES, *SACCHAROMYCES cerevisiae, *DECANOIC acid, *BUTYRATES, *FATTY acids

المؤلفون: Furdíková, Katarína¹

المصدر: Vinarsky Obzor. 2021, Issue 6, p302-305. 4p.

المؤلفون: FURDÍKOVÁ, KATARÍNA¹ katarina.furdikova@stuba.sk, BAJNOCIOVÁ, LUCIA¹, MALÍK, FEDOR¹, ŠPÁNIK, IVAN²

المصدر: Journal of Food & Nutrition Research. 2017, Vol. 56 Issue 1, p73-85. 13p.

مصطلحات موضوعية: *GEWURZTRAMINER, *VOLATILE organic compounds, *GAS chromatography, *WINE tasting, *SOLID phase extraction

المؤلفون: Furdíková, Katarína¹, Drtilová, Tereza¹

المصدر: Vinarsky Obzor. 2020, Issue 6, p296-299. 4p.

المؤلفون: BÉNES, ILDIKÓ¹ ildiko.benes@stuba.sk, FURDÍKOVÁ, KATARÍNA¹, šMOGROVIČOVÁ, DANIELA¹

المصدر: Czech Journal of Food Sciences. 2015, Vol. 33 Issue 4, p334-339. 6p.

مصطلحات موضوعية: *MEAD, *SACCHAROMYCES cerevisiae, *VOLATILE organic compounds, *GAS chromatography, *YEAST, *FERMENTATION, *ACETALDEHYDE

المؤلفون: ŠEVCECH, JOZEF, VICENOVÁ, L'UBICA, FURDÍKOVÁ, KATARÍNA, MALÍK, FEDOR

المصدر: Czech Journal of Food Sciences; 2015, Vol. 33 Issue 1, p91-96, 6p

مصطلحات موضوعية: POLYPHENOLS, WINES, EXTRACTION (Chemistry), GRAPE varieties, ANTHOCYANINS