المؤلفون: Farràs Mañé, Marta

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Bioquímica i Biologia Molecular

Thesis Advisors: Fitó Colomer, Montserrat, Blanco Vaca, Francisco

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Funcionalitat HDL, HDL funcionality, Funcionalidad HDL, Funció endotelial, Endothelial function, Función endotelial, Oli d'oliva funcional, Functional olive oil, Aceite de oliva funcional, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/319695

المؤلفون: Irene Maria Grazia Custureri, Angelo Maria Giuffrè, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria, Vincenzo Sicari

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100400- (2024)

مصطلحات موضوعية: Citrus bergamia risso & p., Functional olive oil, Beneficial effects, Phytochemical content, bioactivity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000131; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/cdf7b90d781c4f589b965b4e225b78c6

المؤلفون: Hernáez, Álvaro, Jaramillo, Sara, Garcia-Borrego, Aránzazu, Espejo-Calvo, Juan Antonio, Covas, María Isabel, Blanchart, Gema, Fernández Prior, África, Fitó, Montserrat

المساهمون: Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología

مصطلحات موضوعية: Olive tree, Phenolic compound, Triterpenes, Bioactivity, Functional olive oil, 3,4-dihydroxyphenylglycol, Hydroxytyrosol, Oleuropein, Oleocanthal

Relation: Antioxidants, 10 (2), 202.; https://www.mdpi.com/2076-3921/10/2/202; https://idus.us.es/handle//11441/151778

الاتاحة: https://idus.us.es/handle//11441/151778

المؤلفون: Olga Papagianni, Chrysoula Kaloteraki, Aikaterini Kandyliari, Panagiota Potsaki, Panorea Bousdouni, Kalliopi Almpounioti, Camille Ouzaid, Anna-Kyriaki Mavrou, Vasiliki Panteli, Thomas Loukas, Athanasios Magkoutis, Dimitrios Skalkos, Haralabos C. Karantonis, Antonios E. Koutelidakis

المصدر: Applied Sciences; Volume 13; Issue 15; Pages: 8574

مصطلحات موضوعية: postprandial bioactivity, polyphenols, functional olive oil, orange peel extract, cardiometabolic risk

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app13158574

الاتاحة: https://doi.org/10.3390/app13158574

المؤلفون: Irene Maria Grazia Custureri, Vincenzo Sicari, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè

المصدر: Foods, Vol 12, Iss 3822, p 3822 (2023)

مصطلحات موضوعية: extra virgin olive oil, functional olive oil, ginger, antioxidant activity, anti-obesity effect, sensory analysis, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/20/3822; https://doaj.org/toc/2304-8158; https://doaj.org/article/7cbcbd47ed4b4ff6a55795a506d3d695

الاتاحة: https://doi.org/10.3390/foods12203822
https://doaj.org/article/7cbcbd47ed4b4ff6a55795a506d3d695

المؤلفون: Farràs, Marta, Swann, Jonathan Richard, Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, Maria José, Solà, Rosa, Covas, Maria Isabel, Blanco-Vaca, Francisco, Fitó, Montserrat, Mayneris-Perxachs, Jordi, orcid:0000-0001-8985-7737, orcid:0000-0001-7380-5385, orcid:0000-0003-3788-3815

مصطلحات موضوعية: cardiovascular diseases, functional olive oil, metabonomics, phenolic compounds

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/eissn/2076-3921; Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial, 2022, vol. 11, núm. 10; https://investigacion.unirioja.es/documentos/636fcdb6ad78e65ef2d8b74e; urn:issn:2076-3921

الاتاحة: https://investigacion.unirioja.es/documentos/636fcdb6ad78e65ef2d8b74e
https://doi.org/10.3390/ANTIOX11101964

المؤلفون: Farrà s Mañé, Marta, Swann, Jonathan Richard, Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, Maria-José, Solà , Rosa, Covas Planells, Maria Isabel, Blanco Vaca, Francisco, Fitó, Montserrat, Mayneris-Perxachs, Jordi

مصطلحات موضوعية: Cardiovascular diseases, Functional olive oil, Metabonomics, Phenolic compounds, SDG 3 - Good Health and Well-being

وصف الملف: application/pdf

Relation: Ministerio de Ciencia e Innovación AGL2009-13517-C03-01; Ministerio de Ciencia e Innovación AGL2009-13517-C03-02; Ministerio de Ciencia e Innovación AGL2009-13517-C03-03; Ministerio de Economía y Competitividad AGL2012-40144-C03-01; Instituto de Salud Carlos III CD17/00233; Instituto de Salud Carlos III PI1800164; Instituto de Salud Carlos III PI20/01090; Antioxidants; Vol. 11 Núm. 10 (2022), p. 1964; https://ddd.uab.cat/record/271448; urn:10.3390/antiox11101964; urn:oai:ddd.uab.cat:271448; urn:pure_id:250381302; urn:pmid:36290685; urn:pmcid:PMC9598678; urn:scopus_id:85140488452; urn:articleid:20763921v11n10p1964; urn:oai:pubmedcentral.nih.gov:9598678

الاتاحة: https://ddd.uab.cat/record/271448

المؤلفون: Hernáez, Álvaro, Espejo Calvo, Juan Antonio, Carrasco Pancorbo, Alegría, Mesa García, María Dolores

مصطلحات موضوعية: Olive tree, Phenolic compounds, Triterpenes, Bioactivity, Functional olive oil, 3,4-dihydroxyphenylglycol, Hydroxytyrosol, Oleuropein, Oleocanthal

Relation: Hernáez, Á.; Jaramillo, S.; García-Borrego, A.; Espejo-Calvo, J.A.; Covas, M.-I.; Blanchart, G.; de la Torre, R.; Carrasco-Pancorbo, A.; Mesa, M.D.; Fernández-Prior, M.Á.; et al. From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities. Antioxidants 2021, 10, 202. [https://doi.org/10.3390/antiox10020202]; http://hdl.handle.net/10481/67688

الاتاحة: http://hdl.handle.net/10481/67688
https://doi.org/10.3390/antiox10020202

المؤلفون: Di Vita G., Strano A., Maesano G., La Via G., D'Amico M.

المساهمون: Di Vita G., Strano A., Maesano G., La Via G., D'Amico M.

مصطلحات موضوعية: Antioxidant, Functional olive oil, Health claim, Healthy food product, Polyphenol, Self-consistency, Subjective knowledge

Relation: info:eu-repo/semantics/altIdentifier/pmid/33050230; info:eu-repo/semantics/altIdentifier/wos/WOS:000585380900001; volume:9; issue:10; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; http://hdl.handle.net/2318/1776558; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85092659071

الاتاحة: http://hdl.handle.net/2318/1776558
https://doi.org/10.3390/foods9101428

المؤلفون: Παντελή, Βασιλική, Μαύρου, Άννα - Κυριακή

مصطلحات موضوعية: κλινική μελέτη, βιοδραστικό ελαιόλαδο, καρδιομεταβολικός κίνδυνος, φλοιός πορτοκαλιού, κλινική μεταγευματική μελέτη, λειτουργικά τρόφιμα, postprandial bioactivity, functional olive oil, orange peel extract, cardiometabolic risk, Olive oil, Olive oil--Analysis, Functional foods

جغرافية الموضوع: Λήμνος

وصف الملف: 41 σ.

Relation: http://hdl.handle.net/11610/26397

الاتاحة: http://hdl.handle.net/11610/26397

المؤلفون: Farràs, Marta, Swann, Jonathan R., Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, María-José, Solá, Rosa, Covas, María Isabel, Blanco-Vaca, Francisco, Fitó, Montserrat, Mayneris-Perxachs, Jordi

المساهمون: Generalitat de Catalunya, Instituto de Salud Carlos III, European Commission

مصطلحات موضوعية: Cardiovascular diseases, Metabonomics, Functional olive oil, Phenolic compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1106::d1073e987cd75ced36464edc2890cba7
http://hdl.handle.net/10261/283754

المؤلفون: Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, Anna Irene De Luca, Mario D’Amico

مصطلحات موضوعية: pricing threshold, Consumers' knowledge, antioxidant attributes, ordered logit, functional olive oil, olive oil preferences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c4d3db4d3318eec87564a79294230a
https://hdl.handle.net/20.500.11769/560082

المؤلفون: Mesa García, María Dolores, Torre, Rafael de la, Biel Gibson, Sara, Espejo, Juan Antonio, Fernández Navarro, Juan Antonio, Fitó, Montserrat, Sánchez-Rodriguez, Estefanía, Rosa, Carmen, Marchal, Rosa, Alche, Juan de Dios, Expósito Ruiz, Manuela, Brenes, Manuel, Gandul, Beatriz, Calleja Hernández, Miguel Ángel, Covas, María Isabel

مصطلحات موضوعية: olive oil, virgin olive oil, functional olive oil, Olive oil polyphenols, Maslinic acid, Oleanolic acid

Relation: https://hdl.handle.net/10481/96520

الاتاحة: https://hdl.handle.net/10481/96520
https://doi.org/10.1186/s12906-016-1376-6

المؤلفون: Sara Jaramillo, Álvaro Hernáez, María-Isabel Covas, Montserrat Fitó, Aranzazu García-Borrego, Alegría Carrasco-Pancorbo, María D. Mesa, Gemma Blanchart, Juan Antonio Espejo-Calvo, María África Fernández-Prior, Rafael de la Torre, Olga Castañer

المساهمون: Ministerio de Economía y Competitividad (España), Junta de Andalucía, Instituto de Salud Carlos III, European Commission

المصدر: Digibug. Repositorio Institucional de la Universidad de Granada
instname
Antioxidants
Volume 10
Issue 2
Antioxidants, Vol 10, Iss 202, p 202 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Physiology, medicine.medical_treatment, Oleocanthal, Clinical Biochemistry, functional olive oil, olive tree, 3,4-dihydroxyphenylglycol, Biochemistry, Bioactivity, Article, oleocanthal, Nitric oxide, Terpene, 03 medical and health sciences, chemistry.chemical_compound, Nutraceutical, Oleuropein, triterpenes, medicine, Hydroxytyrosol, Food science, Molecular Biology, phenolic compound, 030109 nutrition & dietetics, lcsh:RM1-950, Cell Biology, Phenolic compounds, Triterpenes, Functional olive oil, lcsh:Therapeutics. Pharmacology, 030104 developmental biology, chemistry, bioactivity, oleuropein, Plasminogen activator, Olive tree, hydroxytyrosol

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::967c6fb4eb326b516e9c7f851fd9a387
http://hdl.handle.net/10481/67688

المؤلفون: Giovanni La Via, Mario D'Amico, Alfio Strano, Giuseppe Di Vita, Giulia Maesano

المصدر: Foods
Volume 9
Issue 10
Foods, Vol 9, Iss 1428, p 1428 (2020)

مصطلحات موضوعية: Health (social science), Subjective knowledge, 030309 nutrition & dietetics, media_common.quotation_subject, Self-consistency, Sample (statistics), Plant Science, lcsh:Chemical technology, Healthy food products, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Lead (geology), Perception, Health claims, lcsh:TP1-1185, Marketing, media_common, Consumption (economics), Individual knowledge, 0303 health sciences, Polyphenols, 04 agricultural and veterinary sciences, Coherence (philosophical gambling strategy), 040401 food science, Functional olive oil, Research questions, Antioxidant, Psychology, Food Science, Olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ddf8df8a699d1bfaa723501d0e43665
http://hdl.handle.net/2318/1776558

المؤلفون: Maria-José Motilva, Manuel Suárez, Jose Lopez-Miranda, María-Isabel Covas, Montserrat Giralt, Rosa M. Valls, Valentini Konstantinidou, Sara Fernández-Castillejo, Rosa Solà, Montserrat Fitó, Francisco Fuentes, Marta Farràs

المساهمون: Medicina i Cirurgia, Universitat Rovira i Virgili., Departament de Medicina i Cirurgia

المصدر: Food Chemistry
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Recercat. Dipósit de la Recerca de Catalunya
instname

مصطلحات موضوعية: Adult, Male, Metabolite, Cmax, Pharmacology, Analytical Chemistry, law.invention, chemistry.chemical_compound, Randomized controlled trial, Phenols, law, Ingestion, Humans, Plant Oils, Endothelium, Reactive hyperemia, Olive Oil, Olive oil phenols, Chemistry, Endothelial function, General Medicine, Crossover study, Functional olive oil, Postprandial, Biochemistry, Hypertension, Hydroxytyrosol, Female, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8bac71c7e240da0ba30eb6fa7b97dc3
http://hdl.handle.net/20.500.11797/PC888

المؤلفون: Generalitat de Catalunya, Instituto de Salud Carlos III, European Commission, Farràs, Marta, Swann, Jonathan R., Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, María-José, Solá, Rosa, Covas, María Isabel, Blanco-Vaca, Francisco, Fitó, Montserrat, Mayneris-Perxachs, Jordi

مصطلحات الفهرس: Functional olive oil, Phenolic compounds, Metabonomics, Cardiovascular diseases, artículo

URL: http://hdl.handle.net/10261/283754
Publisher's version
The underlying dataset has been published as supplementary material of the article in the publisher platform at 10.3390/antiox11101964
http://dx.doi.org/10.3390/antiox11101964
Sí

المؤلفون: Universitat Rovira i Virgili, Farras, Marta; Swann, Jonathan Richard; Rowland, Ian; Rubio, Laura; Subirana, Isaac; Catalan, Ursula; Jose Motilva, Maria; Sola, Rosa; Covas, Maria Isabel; Blanco-Vaca, Francisco; Fito, Montserrat; Mayneris-Perxachs, Jordi

المصدر: Antioxidants; 10.3390/antiox11101964; Antioxidants. 11 (10):

مصطلحات الفهرس: Biochemistry,Biochemistry & Molecular Biology,Cell Biology,Chemistry, Medicinal,Clinical Biochemistry,Food Science,Food Science & Technology,Molecular Biology,Physiology, Selection, Risk, Promotes, Profile, Polyphenols enhance, Phenolic compounds, Metabonomics, Hypercholesterolemic subjects., Functional olive oil, Endothelial function, Cardiovascular-disease, Cardiovascular diseases, Branched-chain, Amino-acids, Química, Physiology, Molecular biology, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Engenharias ii, Clinical biochemistry, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Chemistry, medicinal, Cell biology, Biotecnología, Biodiversidade, Biochemistry & molecular biology, Biochemistry, Journal Publications

URL: http://hdl.handle.net/20.500.11797/imarina9285876

المؤلفون: Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología, Hernáez, Álvaro, Jaramillo, Sara, Garcia-Borrego, Aránzazu, Espejo-Calvo, Juan Antonio, Covas, María Isabel, Blanchart, Gema, Fernández Prior, África, Fitó, Montserrat

مصطلحات الفهرس: Olive tree, Phenolic compound, Triterpenes, Bioactivity, Functional olive oil, 3,4-dihydroxyphenylglycol, Hydroxytyrosol, Oleuropein, Oleocanthal, info:eu-repo/semantics/article

URL: https://hdl.handle.net/11441/151778
https://www.mdpi.com/2076-3921/10/2/202
Antioxidants, 10 (2), 202.
https://www.mdpi.com/2076-3921/10/2/202

المؤلفون: Junta de Andalucía, Biel, Sara, Mesa, M. Dolores, Torre, Rafael de la, Espejo-Calvo, Juan Antonio, Fernández-Navarro, José Ramón, Fitó, Montserrat, Sánchez Rodríguez, Estefanía, Rosa, Carmen, Marchal, Rosa, Alché Ramírez, Juan de Dios, Expósito, Manuela, Brenes Balbuena, Manuel, Gandul-Rojas, Beatriz, Calleja, Miguel Ángel, Covas, María Isabel

مصطلحات الفهرس: Olive oil, Virgin olive oil, Functional olive oil, Olive oil polyphenols, Maslinic acid, Oleanolic acid, artículo

URL: http://hdl.handle.net/10261/140426
Publisher's version
http://dx.doi.org/10.1186/s12906-016-1376-6
Sí