نتائج البحث - "Fumie Miki"

1

Academic Journal

Sorafenib targets and inhibits the oncogenic properties of endometrial cancer stem cells via the RAF/ERK pathway

المؤلفون: Tomoka Takao, Hirotaka Masuda, Takashi Kajitani, Fumie Miki, Kaoru Miyazaki, Yushi Yoshimasa, Satomi Katakura, Shoko Tomisato, Sayaka Uchida, Hiroshi Uchida, Mamoru Tanaka, Tetsuo Maruyama

المصدر: Stem Cell Research & Therapy, Vol 13, Iss 1, Pp 1-16 (2022)

مصطلحات موضوعية: Endometrial cancer, Cancer stem cells, Side-population, Sorafenib, HHUA, Medicine (General), R5-920, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1757-6512

URL الوصول: https://doaj.org/article/86c7560e6cd2456084fbcbff2aae3538

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2

Academic Journal

Survey on various cooking methods and traditions of home cooking in the JSCS Chugoku-Shikoku Branch Nationwide survey: Differences in awareness of dietary lifestyles and cooking among students based on housing situation / 中国・四国支部の多様な調理法と家庭料理の伝承調査 —全国調査：学生における住居形態別の食生活・調理に対する意識の違い—

المؤلفون: Emiko Arai, Fumie Miki, Junko Udaka, Keiko Takahashi, Nami Fukutome, Yoko Okamoto, 三木章江, 宇髙順子, 岡本洋子, 福留奈美, 荒井恵美子, 高橋啓子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :181

3

Academic Journal

Tokushima Prefecture home cooking: local characteristics Local dishes familiar in Tokushima / 徳島県の家庭料理地域の特徴ー地域で親しまれてきた料理ー

المؤلفون: Fumie Miki, Junko Matsushita, Kaori Kanemaru, Keiko Takahashi, Kumiko Nagao, Manami Sakai, Miki Kondo, Sayaka Kawabata, Tsukie Goto, 三木章江, 坂井真奈美, 川端紗也花, 後藤月江, 松下純子, 近藤美樹, 金丸芳, 長尾久美子, 高橋啓子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022, :208

4

Academic Journal

Relationship between Relative Poverty, Socioeconomic Status, Diet, and Living Conditions in Students / 大学生の相対的貧困と社会経済状況、食生活・生活状況に関する研究

المؤلفون: Akio Kagawa, Fumie Miki, Hiroyuki Tanaka, Ikuyo Henmi, Rumi Kimura, Sakae Nishimura, Tomiyo Nakamura, 三木章江, 中村富予, 木村留美, 田中弘之, 西村栄恵, 逸見幾代, 香川明夫

المصدر: 日本食育学会誌 / Journal of Japanese Society of Shokuiku. 2022, 16(1):29

5

Academic Journal

Tokushima Prefecture home cooking: event foods Pleasant memories of Yusanbako at the Doll's Festival / 徳島県の家庭料理行事食の特徴 −ひな祭りの楽しい思い出−遊山箱−−

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021, :179

6

Academic Journal

About how to eat fish at fisherman's home / 漁業従事者の家庭における魚食について −未利用魚の食べ方−

المؤلفون: Fumie Miki, Ikuko Watanabe, Tsukie Goto, 三木章江, 後藤月江, 渡邊幾子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021, :112

7

Academic Journal

Development of cooking recipes using awa gibier (deer meat) / 阿波地美栄(シカ肉)を使用した料理レシピの開発

المؤلفون: Fumie Miki, Kazumi Ueta, 三木章江, 植田和美

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019, :84

8

Academic Journal

Tokushima prefectur home cooking: side dishes / 徳島県の家庭調理副菜の特徴

المؤلفون: Fumie Miki, Jyunko Matushita, Keiko Takahashi, Kumiko Nagao, Manami Sakai, Miki Kondo, Sayaka Kawabata, Tukie Goto, kaori kanemaru, 三木章江, 坂井真奈美, 川端紗也花, 後藤月江, 松下純子, 近藤美樹, 金丸芳, 長尾久美子, 高橋啓子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019, :228

9

Academic Journal

About the use of unutilized fish in the home of fisheries cooperative members. / 漁業従事者の家庭における未利用魚の利用について

المؤلفون: Fumie Miki, Ikuko Watanabe, Kazumi Ueta, Tsukie Goto, 三木章江, 後藤月江, 植田和美, 渡邊幾子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :186

10

Academic Journal

Tokushima prefecture home cooking: main dishes Main dish using local foodstuff / 徳島県の家庭料理主菜の特徴

المؤلفون: Fumie Miki, Junko Matsushita, Kaori Kanemaru, Keiko Takahashi, Kumiko Nagao, Manami Sakai, Miki Kondo, Sayaka Kawabata, Tsukie Goto, 三木章江, 坂井真奈美, 川端紗也花, 後藤月江, 松下純子, 近藤美樹, 金丸芳, 長尾久美子, 高橋啓子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :240

11

Academic Journal

Home cooking in Tokushima prefecture Local snacks familiar in Tokushima / 徳島県の家庭料理

المؤلفون: Fumie Miki, Junko Matsushita, Kaori Kanemaru, Keiko Takahashi, Kumiko Nagao, Manami Sakai, Miki Kondou, Sayaka Kawabata, Tsukie Goto, 三木章江, 坂井真奈美, 川端紗也花, 後藤月江, 松下純子, 近藤美樹, 金丸芳, 長尾久美子, 高橋啓子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2017, :240

12

Academic Journal

Consideration of utilization method of unused fish Utilization of dolphinfish and silver-biddy / 未利用魚の活用方法の検討

المؤلفون: Fumie Miki, Ikuko Watanabe, Kazumi Ueta, Tsukie Goto, 三木章江, 後藤月江, 植田和美, 渡邊幾子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2017, :153

13

Academic Journal

Cooking and processing properties of unused fish / 未利用魚の調理・加工適性

المؤلفون: Fumie Miki, Ikuko Watanabe, Kazumi Ueta, Kozue Edo, Tsukie Goto, 三木章江, 後藤月江, 植田和美, 江戸梢, 渡邊幾子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2016, :150

14

Academic Journal

Japanese home cuisine to be informed to the next generation -main and side dishes in Tokushima Prefecture interview report- / 次世代に伝え継ぐ日本の家庭料理ー徳島県の聞き書き調査から・おかずー

المؤلفون: Fumie Miki, Junko Matushita, Kaori Kanemaru, Keiko Takahashi, Kumiko Nagao, Miki Kondo, Tsukie Goto, 三木章江, 後藤月江, 松下純子, 近藤美樹, 金丸芳, 長尾久美子, 高橋啓子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2015, :182

15

Academic Journal

Serum estradiol level during withdrawal bleeding as a predictive factor for intermittent ovarian function in women with primary ovarian insufficiency

المؤلفون: Fumie Miki, Hiroshi Uchida, Hirotaka Masuda, Kaoru Miyazaki, Sayaka Uchida, Tetsuo Maruyama

المصدر: Endocrine Journal. 2015, 62(1):93

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16

Academic Journal

An analysis of fall accidents in ambulance service records of fire department in Japan: Investigation of time and location / 救急搬送記録を用いた転倒・転落記録状況の調査発生場所および発生時期の検討

المؤلفون: Atsushi SATO, Fumie MIKI, Katsumi HAMAOKA, Yoshinobu YOSHIMOTO, Yukitsuna OYAMA, 三木章江, 佐藤厚, 吉本好延, 大山幸綱, 浜岡克伺

المصدر: 日本公衆衛生雑誌 / Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2010, 57(5):403

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17

Academic Journal

Survey of fall cases in ambulance service records of fire departments in Japan / 救急活動記録票における転倒・転落記録状況の調査

المؤلفون: Atsushi SATO, Fumie MIKI, Katsumi HAMAOKA, Reiko ARAMAKI, Yoshiko KONO, Yoshinobu YOSHIMOTO, Yukitsuna OYAMA, 三木章江, 佐藤厚, 吉本好延, 大山幸綱, 河野淑子, 浜岡克伺, 荒牧礼子

المصدر: 日本公衆衛生雑誌 / Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2010, 57(4):305

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18

Academic Journal

An analysis of fall accidents using Kochi Fire Department ambulance statistics / 高知市における救急搬送活動記録を用いた転倒・転落の実態調査

المؤلفون: Atsushi SATO, Fumie MIKI, Katsumi HAMAOKA, Naomi SANO, Yoshinobu YOSHIMOTO, 三木章江, 佐藤厚, 佐野尚美, 吉本好延, 浜岡克伺

المصدر: 日本公衆衛生雑誌 / Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2009, 56(5):322

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19

Academic Journal

The association between standardized incidence ratio of fall accidents with ambulance responses of elderly people and socio-economic status / 救急搬送における高齢者の転倒の標準化発生比と社会経済状態の関連

المؤلفون: Atsushi SATO, Fumie MIKI, Katsumi HAMAOKA, Yoshiko KOUNO, Yoshinobu YOSHIMOTO, Yukitsuna OYAMA, 三木章江, 佐藤厚, 吉本好延, 大山幸綱, 河野淑子, 浜岡克伺

المصدر: 日本公衆衛生雑誌 / Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2011, 58(3):183

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20

Academic Journal

Comparative analysis of antioxidant properties of various food materials using redogram

المؤلفون: Fumie Miki, Yutaka Yokogoshi

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2004, :35

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