المؤلفون: Wencheng JIAO, Lei CHEN, Yongcheng SONG, Xiufang BI, Lei LIU, Yan WANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 8, Pp 471-480 (2022)

مصطلحات موضوعية: fruit and vegetable juice, ultrasound, quality, bactericidal efficacy, enzyme activity, nutrients, sensory characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/d9c8a53e82bd4b359b3467fb80aac61c

المؤلفون: Karimullayeva Marzia Usnatdinovna

المصدر: Texas Journal of Engineering and Technology; Vol. 15 (2022): TJET; 241-242 ; 2770-4491

مصطلحات موضوعية: process, fruit and vegetable juice, boiling point, evaporation apparatus

وصف الملف: application/pdf

Relation: https://zienjournals.com/index.php/tjet/article/view/3106/2596; https://zienjournals.com/index.php/tjet/article/view/3106

الاتاحة: https://zienjournals.com/index.php/tjet/article/view/3106

المؤلفون: D'Elia L., Dinu M., Sofi F., Volpe M., Strazzullo P., Bordoni A., Cairella G., Casiraghi M. C., del Balzo V., Erba D., Garbagnati F., Ghiselli A., Pellegrini N., Pinto A., Rossi L., Russo G. L., Scazzina F., Scognamiglio U., Vaccaro S., Verduci E.

المساهمون: D'Elia, L., Dinu, M., Sofi, F., Volpe, M., Strazzullo, P., Bordoni, A., Cairella, G., Casiraghi, M. C., del Balzo, V., Erba, D., Garbagnati, F., Ghiselli, A., Pellegrini, N., Pinto, A., Rossi, L., Russo, G. L., Scazzina, F., Scognamiglio, U., Vaccaro, S., Verduci, E.

مصطلحات موضوعية: Blood pressure, Cardiovascular disease, Cardiovascular risk factor, Fruit juice, Meta-analysi, Fruit and Vegetable Juice, Heart Disease Risk Factor, Human, Coronary Disease

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000585800800001; volume:60; issue:5; firstpage:2449; lastpage:2467; numberofpages:19; journal:EUROPEAN JOURNAL OF NUTRITION; http://hdl.handle.net/11390/1213090; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85095575891

الاتاحة: http://hdl.handle.net/11390/1213090
https://doi.org/10.1007/s00394-020-02426-7

المؤلفون: Colletti A., Sangiorgio L., Martelli A., Testai L., Cicero A. F. G., Cravotto G.

المساهمون: Colletti A., Sangiorgio L., Martelli A., Testai L., Cicero A.F.G., Cravotto G.

مصطلحات موضوعية: Cranberry, Extraction tech-nique, Nutraceutical, Proanthocyanidin, Urinary tract infection, Vaccinum macrocarpon, Animal, Blood Glucose, Female, Food Handling, Fruit, Fruit and Vegetable Juice, Gastrointestinal Microbiome, Gastrointestinal Tract, Helicobacter Infection, Helicobacter pylori, Human, Inflammation, Insulin, Male, Polyphenol, Dietary Supplement, Phytochemical, Plant Extract, Vaccinium macrocarpon

Relation: info:eu-repo/semantics/altIdentifier/pmid/34444706; info:eu-repo/semantics/altIdentifier/wos/WOS:000690151700001; volume:13; issue:8; firstpage:2546; lastpage:-; numberofpages:22; journal:NUTRIENTS; http://hdl.handle.net/2318/1834898; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85111060315; https://www.mdpi.com/2072-6643/13/8/2546

الاتاحة: http://hdl.handle.net/2318/1834898
https://doi.org/10.3390/nu13082546
https://www.mdpi.com/2072-6643/13/8/2546

المؤلفون: Gaglio R., Pescuma M., Madrid-Albarran Y., Franciosi E., Moschetti G., Francesca N., Mozzi F., Settanni L.

المساهمون: Gaglio R., Pescuma M., Madrid-Albarran Y., Franciosi E., Moschetti G., Francesca N., Mozzi F., Settanni L.

مصطلحات موضوعية: Fermentation, Fruit juice, Functional food, Lactic acid bacteria, Selenium accumulation, Lactobacillaceae, Leuconostocaceae, Mediterranean Region, Random Amplified Polymorphic DNA Technique, Fermented Food, Food Microbiology, Fruit and Vegetable Juice, Lactic Acid, Selenium, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/pmid/34059319; info:eu-repo/semantics/altIdentifier/wos/WOS:000692791600007; volume:354; numberofpages:11; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/10447/531422

الاتاحة: http://hdl.handle.net/10447/531422
https://doi.org/10.1016/j.ijfoodmicro.2021.109248

المؤلفون: Musio B., Ragone R., Todisco S., Rizzuti A., Latronico M., Mastrorilli P., Pontrelli S., Intini N., Scapicchio P., Triggiani M., Di Noia T., Acquotti D., Airoldi C., Assfalg M., Barge A., Bateman L., Benevelli F., Bertelli D., Bertocchi F., Bieliauskas A., Borioni A., Caligiani A., Callone E., Camra A., Cesare Marincola F., Chalasani D., Consonni R., Dambruoso P., Davalli S., David T., Diehl B., Donarski J., Gil A. M., Gobetto R., Goldoni L., Hamon E., Harwood J. S., Kobrlova A., Longobardi F., Luisi R., Mallamace D., Mammi S., Martin-Biran M., Mazzei P., Mele A., Milone S., Molero Vilchez D., Mulder R. J., Napoli C., Ragno D., Randazzo A., Rossi M. C., Rotondo A., Sackus A., Saez Barajas E., Schievano E., Sitaram B., Stevanato L., Takis P. G., Teipel J., Thomas F., Torregiani E., Valensin D., Veronesi M., Warren J., Wist J., Zailer-Hafer E., Zuccaccia C., Gallo V.

المساهمون: Musio B., Ragone R., Todisco S., Rizzuti A., Latronico M., Mastrorilli P., Pontrelli S., Intini N., Scapicchio P., Triggiani M., Di Noia T., Acquotti D., Airoldi C., Assfalg M., Barge A., Bateman L., Benevelli F., Bertelli D., Bertocchi F., Bieliauskas A., Borioni A., Caligiani A., Callone E., Camra A., Cesare Marincola F., Chalasani D., Consonni R., Dambruoso P., Davalli S., David T., Diehl B., Donarski J., Gil A.M., Gobetto R., Goldoni L., Hamon E., Harwood J.S., Kobrlova A., Longobardi F., Luisi R., Mallamace D., Mammi S., Martin-Biran M., Mazzei P., Mele A., Milone S., Molero Vilchez D., Mulder R.J., Napoli C., Ragno D., Randazzo A., Rossi M.C., Rotondo A., Sackus A., Saez Barajas E., Schievano E., Sitaram B., Stevanato L., Takis P.G., Teipel J., Thomas F., Torregiani E., Valensin D., Veronesi M., Warren J., Wist J., Zailer-Hafer E., Zuccaccia C., Gallo V.

مصطلحات موضوعية: Calibration, Food quality control, Interlaboratory comparison, Multiple regression, qNMR, Validation, Fruit and Vegetable Juice, Magnetic Resonance Spectroscopy, Vitis

Relation: info:eu-repo/semantics/altIdentifier/pmid/32278434; info:eu-repo/semantics/altIdentifier/wos/WOS:000525713300015; volume:214; firstpage:120855; lastpage:120855; numberofpages:9; journal:TALANTA; http://hdl.handle.net/2318/1769159; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85079684819; https://doi.org/10.1016/j.talanta.2020.120855

الاتاحة: http://hdl.handle.net/2318/1769159
https://doi.org/10.1016/j.talanta.2020.120855

المؤلفون: Honisch C., Osto A., Dupas de Matos A., Vincenzi S., Ruzza P.

المساهمون: Honisch, C., Osto, A., Dupas de Matos, A., Vincenzi, S., Ruzza, P.

مصطلحات موضوعية: Caftaric acid, Hydroxycinnamyl tartaric acid, Spectrophotometric assay, Tyrosinase inhibitor, Unripe grape juice, Enzyme Inhibitor, Fruit and Vegetable Juice, Monophenol Monooxygenase, Plant Extract, Viti, Spectrophotometry

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/31606690; info:eu-repo/semantics/altIdentifier/wos/WOS:000491045000049; volume:305; firstpage:125506; journal:FOOD CHEMISTRY; http://hdl.handle.net/11577/3358745; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85072990839

الاتاحة: http://hdl.handle.net/11577/3358745
https://doi.org/10.1016/j.foodchem.2019.125506

المؤلفون: Mosca, Ana Carolina, Menghi, Leonardo, Aprea, Eugenio, Mazzucotelli, Maria, Benedito, Jose, Zambon, Alessandro, Spilimbergo, Sara, Gasperi, Flavia

المساهمون: Mosca, Ana Carolina, Menghi, Leonardo, Aprea, Eugenio, Mazzucotelli, Maria, Benedito, Jose, Zambon, Alessandro, Spilimbergo, Sara, Gasperi, Flavia

مصطلحات موضوعية: check-all-that-apply, pasteurization, pomegranate, projective mapping, supercritical carbon dioxide, volatile profile, Carbon Dioxide, Food Handling, Fruit and Vegetable Juice, Human, Odorant, Taste, Volatile Organic Compounds

Relation: info:eu-repo/semantics/altIdentifier/pmid/33260509; info:eu-repo/semantics/altIdentifier/wos/WOS:000597552400001; volume:25; issue:23; firstpage:5598; journal:MOLECULES; http://hdl.handle.net/11577/3454706; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85097038547

الاتاحة: http://hdl.handle.net/11577/3454706
https://doi.org/10.3390/molecules25235598

المؤلفون: Di Nunzio M., Betoret E., Taccari A., Dalla Rosa M., Bordoni A.

المساهمون: M. Di Nunzio, E. Betoret, A. Taccari, M. Dalla Rosa, A. Bordoni

مصطلحات موضوعية: cultured cell, flavonoid, in vitro digestion, mandarin juice, oxidative stre, Antioxidant, Ascorbic Acid, Citru, Food Handling, Fruit, Fruit and Vegetable Juice, Nutritive Value, Phytochemical, Polyphenols, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/pmid/32418223; info:eu-repo/semantics/altIdentifier/wos/WOS:000539739200001; volume:100; issue:12; firstpage:4558; lastpage:4564; numberofpages:7; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/2434/873291; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85086317309

الاتاحة: http://hdl.handle.net/2434/873291
https://doi.org/10.1002/jsfa.10514

المؤلفون: Schumann, Christine, Knoche, Moritz

المصدر: Planta 251 (2020), Nr. 3

مصطلحات موضوعية: Cell wall swelling, Cracking, Epidermis, Pectin, Prunus avium, Splitting, macrogol, sucrose, cell wall, cytology, drug effect, fruit, fruit and vegetable juice, metabolism, osmosis, pH, plant epidermis, pressure, sweet cherry, time factor, Fruit and Vegetable Juices, Hydrogen-Ion Concentration, Polyethylene Glycols, Time Factors, ddc:580

Relation: ESSN:1432-2048; http://dx.doi.org/10.15488/10657; https://www.repo.uni-hannover.de/handle/123456789/10735

الاتاحة: https://www.repo.uni-hannover.de/handle/123456789/10735
https://doi.org/10.15488/10657

المؤلفون: Montanari, Chiara, Tabanelli, Giulia, Zamagna, Ilaria, Barbieri, Federica, Gardini, Aldo, Ponzetto, Mauro, Redaelli, Erika, Gardini, Fausto

المساهمون: Montanari, Chiara, Tabanelli, Giulia, Zamagna, Ilaria, Barbieri, Federica, Gardini, Aldo, Ponzetto, Mauro, Redaelli, Erika, Gardini, Fausto

مصطلحات موضوعية: Fruit beverage, Logistic regression, Thermal treatment, Weibull model, Yeast, Carbonated Beverage, Citrus sinensi, Food-Processing Industry, Fruit and Vegetable Juice, Saccharomyces cerevisiae, Temperature, Food Microbiology, Models, Theoretical, Pasteurization

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/31048178; info:eu-repo/semantics/altIdentifier/wos/WOS:000470953300001; volume:301; firstpage:1; lastpage:8; numberofpages:8; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11585/724508; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85064881441

الاتاحة: http://hdl.handle.net/11585/724508
https://doi.org/10.1016/j.ijfoodmicro.2019.04.006

المؤلفون: Xinxing Xu, Dongsheng Luo, Yejun Bao, Xiaojun Liao, Jihong Wu

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: autochthonous lactic acid bacteria, microbial diversity, fermentation, fruit and vegetable juice, probiotic viability, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2018.02539/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/d4c184419b5f4513938f09f8ba97534b

المؤلفون: Zamora-Ros R., Beraud V., Franceschi S., Cayssials V., Tsilidis K. K., Boutron-Ruault M. -C., Weiderpass E., Overvad K., Tjonneland A., Eriksen A. K., Bonnet F., Affret A., Katzke V., Kuhn T., Boeing H., Trichopoulou A., Valanou E., Karakatsani A., Masala G., Grioni S., Santucci de Magistris M., Tumino R., Ricceri F., Skeie G., Parr C. L., Merino S., Salamanca-Fernandez E., Chirlaque M. -D., Ardanaz E., Amiano P., Almquist M., Drake I., Hennings J., Sandstrom M., Bueno-de-Mesquita H. B., Peeters P. H., Khaw K. -T., Wareham N. J., Schmidt J. A., Perez-Cornago A., Aune D., Riboli E., Slimani N., Scalbert A., Romieu I., Agudo A., Rinaldi S.

المساهمون: Zamora-Ros R., Beraud V., Franceschi S., Cayssials V., Tsilidis K.K., Boutron-Ruault M.-C., Weiderpass E., Overvad K., Tjonneland A., Eriksen A.K., Bonnet F., Affret A., Katzke V., Kuhn T., Boeing H., Trichopoulou A., Valanou E., Karakatsani A., Masala G., Grioni S., Santucci de Magistris M., Tumino R., Ricceri F., Skeie G., Parr C.L., Merino S., Salamanca-Fernandez E., Chirlaque M.-D., Ardanaz E., Amiano P., Almquist M., Drake I., Hennings J., Sandstrom M., Bueno-de-Mesquita H.B., Peeters P.H., Khaw K.-T., Wareham N.J., Schmidt J.A., Perez-Cornago A., Aune D., Riboli E., Slimani N., Scalbert A., Romieu I., Agudo A., Rinaldi S.

مصطلحات موضوعية: EPIC, fruit juice, fruit, intake, thyroid cancer, vegetable, Adult, Aged, Cohort Studie, Diet, Healthy, Europe, Female, Fruit and Vegetable Juice, Human, Male, Middle Aged, Prospective Studie, Thyroid Neoplasm, Vegetables

Relation: info:eu-repo/semantics/altIdentifier/pmid/28688112; info:eu-repo/semantics/altIdentifier/wos/WOS:000417763600004; volume:142; issue:3; firstpage:449; lastpage:459; numberofpages:11; journal:INTERNATIONAL JOURNAL OF CANCER; http://hdl.handle.net/2318/1766514; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85037645748

الاتاحة: http://hdl.handle.net/2318/1766514
https://doi.org/10.1002/ijc.30880

المؤلفون: Samapundo, S., Santos, J.L.P.D., Bıyıklı, AyÅŸe, Van Impe, J., Akkermans, S., Höfte, M., Abatih, E.N.

مصطلحات موضوعية: Fruit product, Neosartorya, strawberry, Talaromyces, Ascomycetes, Belgium, Brazil, food control, food handling, Fragaria, fruit and vegetable juice, fungus spore, fruit, Ascospores, Incidence, Processing, Spoilage, Statistical distribution, apple, Article, ascospore, Aspergillus, Aspergillus fumigatus, Byssochlamys, Byssochlamys fulva, Byssochlamys nivea, contamination, food processing, gene sequence, heat resistant mould

Relation: International Journal of Food Microbiology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11499/10655; https://doi.org/10.1016/j.ijfoodmicro.2018.05.019; 281; 72; 81; WOS:000440529700009

الاتاحة: https://hdl.handle.net/11499/10655
https://doi.org/10.1016/j.ijfoodmicro.2018.05.019

المؤلفون: Annalisa Tarantino, Grazia Disciglio, Vito Michele Paradiso, Francesco Caponio, Laura Frabboni, Giuseppe Gambacorta, Graziana Difonzo

المساهمون: Tarantino, A., Difonzo, G., Disciglio, G., Frabboni, L., Paradiso, V. M., Gambacorta, G., Caponio, F.

المصدر: Journal of the Science of Food and Agriculture. 102:1185-1192

مصطلحات موضوعية: Anthocyanin, antioxidant activity, Color, pomegranate genotype, Titratable acid, Ascorbic Acid, Biology, juice quality, Antioxidants, Pomegranate, Anthocyanins, Crop, chemistry.chemical_compound, Phenols, Aril, Cultivar, Punicalagin, physicochemical propertie, Ecotype, Nutrition and Dietetics, Phenol, Hydrogen-Ion Concentration, Fruit and Vegetable Juices, polyphenol, Horticulture, Fruit and Vegetable Juice, Italy, chemistry, Polyphenol, Fruit, Antioxidant, Agronomy and Crop Science, Food Science, Biotechnology

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da101a9f4fb0bf82fa5631910e310ec2
https://doi.org/10.1002/jsfa.11456

المؤلفون: Li, Xiaolong, Yang, Xuanyu, Cheng, Xiaowei, Zhao, Yuye, Luo, Wei, Elzatahry, Ahmed A., Alghamdi, Abdulaziz, He, Xing, Su, Jiacan, Deng, Yonghui

المصدر: Journal of Colloid and Interface Science. 570:300-311

مصطلحات موضوعية: platinum nanoparticle, Peroxidase-like activities, Metal Nanoparticles, peroxidase, 02 engineering and technology, fruit juice, 01 natural sciences, Horseradish peroxidase, Clinical research, Nanocomposites, Nanomaterials, chemistry.chemical_compound, Colloid and Surface Chemistry, Diagnosis, Michaelis-Menten kinetic, Colorimetric assays, platinum, glucose, zeolite, Hydrogen peroxide, Platinum compounds, X ray photoemission spectroscopy, limit of detection, nanocomposite, biology, horseradish peroxidase, pH, Silica, particle size, 021001 nanoscience & nanotechnology, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Fruit and Vegetable Juices, priority journal, Catalyst activity, Zeolites, Colorimetry, glucose assay, Low limits of detections, 0210 nano-technology, Peroxidase, surface property, oxidation, Surface Properties, Glucose detection, hydrogen peroxide, fruit and vegetable juice, chemistry, 010402 general chemistry, Article, Catalysis, Biomaterials, Michaelis Menten kinetics, transmission electron microscopy, Humans, human, metal nanoparticle, nonhuman, Nanocomposite, X ray powder diffraction, temperature, Homogeneous suspensions, surface area, Microporous material, 0104 chemical sciences, Catalyst selectivity, Chemical engineering, Microporous aluminosilicates, Peroxidase mimics, adsorption, desorption, biology.protein, Fruit juices, Biosensor, maximum reaction velocity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84de84bd4871d8931845cd0b337961bf
https://doi.org/10.1016/j.jcis.2020.02.118

المؤلفون: Sevindik O., Guclu G., Agirman B., Selli S., Kadiroglu P., Bordiga M., Capanoglu E., Kelebek H.

المساهمون: Sevindik, O., Guclu, G., Agirman, B., Selli, S., Kadiroglu, P., Bordiga, M., Capanoglu, E., Kelebek, H.

مصطلحات موضوعية: Amino acid, Aroma, Fermented juice, Gilaburu fruit, Lactic acid bacteria (LAB), Phenolic, Viburnum opulu, Fermentation, Fruit and Vegetable Juice, Odorant, Lactobacillale, Viburnum

Relation: info:eu-repo/semantics/altIdentifier/pmid/35042105; info:eu-repo/semantics/altIdentifier/wos/WOS:000746261300015; volume:378; firstpage:132079; journal:FOOD CHEMISTRY; http://hdl.handle.net/11579/134812; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122782822

الاتاحة: http://hdl.handle.net/11579/134812
https://doi.org/10.1016/j.foodchem.2022.132079

المؤلفون: Petrotos K., Giavasis I., Gerasopoulos K., Mitsagga C., Papaioannou C., Gkoutsidis P.

المصدر: Molecules ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100227686&doi=10.3390%2fmolecules26041033&partnerID=40&md5=e695c219e7305622e6a8302afa33639c

مصطلحات موضوعية: flavonoid, plant extract, polyphenol, chemistry, food industry, fractionation, fruit and vegetable juice, microwave radiation, procedures, solid waste, sweet orange, vacuum, analysis of variance, industrial waste, isolation and purification, pomegranate, statistics, theoretical model, Chemical Fractionation, Citrus sinensis, Flavonoids, Food-Processing Industry, Fruit and Vegetable Juices, Microwaves, Plant Extracts, Polyphenols, Models, Theoretical, Statistics as Topic, MDPI AG

Relation: http://hdl.handle.net/11615/78185

الاتاحة: http://hdl.handle.net/11615/78185
https://doi.org/10.3390/molecules26041033

المؤلفون: Ngolong Ngea G. L., Yang Q., Tchabo W., Castoria R., Zhang X., Zhang H.

المساهمون: Ngolong Ngea, G. L., Yang, Q., Tchabo, W., Castoria, R., Zhang, X., Zhang, H.

مصطلحات موضوعية: Antifungal activity, Apple juice, Lactic acid bacteria (LAB), Patulin, Penicillium expansum, Antibiosi, Fruit, Fruit and Vegetable Juice, Leuconostoc, Malu, Penicillium, RNA, Ribosomal, 16S, Weissella

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000694861100016; volume:339; firstpage:109025; numberofpages:7; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11695/98575; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85098230780

الاتاحة: http://hdl.handle.net/11695/98575
https://doi.org/10.1016/j.ijfoodmicro.2020.109025

المؤلفون: Ruggiero L., Fontanella M. C., Amalfitano C., Beone G. M., Adamo P.

المساهمون: Ruggiero, L., Fontanella, M. C., Amalfitano, C., Beone, G. M., Adamo, P.

مصطلحات موضوعية: Lemon juice, Limone di Sorrento PGI, Multielement traceability, Multivariate analysi, Not essential element, Soil, Cheminformatic, Citru, Discriminant Analysi, Food Analysi, Fruit, Fruit and Vegetable Juice, Italy, Metal, geo, envir

Relation: https://hdl.handle.net/11588/876327

الاتاحة: https://hdl.handle.net/11588/876327