المؤلفون: Asensio-Cuesta, Sabina, Blanes-Selva, Vicent, Conejero, J Alberto, Frigola, Ana, Portolés, Manuel G, Merino-Torres, Juan Francisco, Rubio Almanza, Matilde, Syed-Abdul, Shabbir, Li, Yu-Chuan (Jack), Vilar-Mateo, Ruth, Fernandez-Luque, Luis, García-Gómez, Juan M

المصدر: JMIR Medical Informatics, Vol 9, Iss 4, p e17503 (2021)

مصطلحات موضوعية: Computer applications to medicine. Medical informatics, R858-859.7

وصف الملف: electronic resource

Relation: https://medinform.jmir.org/2021/4/e17503; https://doaj.org/toc/2291-9694

URL الوصول: https://doaj.org/article/be9871afb10a48f7b1820ee338126173

المؤلفون: Anticona, Mayra, Lopez-Malo, Daniel, Frigola, Ana, Blesa, Jesus, Esteve, Maria Jose

المصدر: Natural Product Communications ; volume 19, issue 9 ; ISSN 1934-578X 1555-9475

الاتاحة: https://doi.org/10.1177/1934578x241280831
https://journals.sagepub.com/doi/pdf/10.1177/1934578X241280831
https://journals.sagepub.com/doi/full-xml/10.1177/1934578X241280831

المؤلفون: Viñas-Ospino, Adriana, Sá-Nogueira, Isabel, Duarte, Ana Rita, López-Malo, Daniel, Esteve, María José, Frígola, Ana, Blesa, Jesús, Paiva, Alexandre

المصدر: Food Bioscience ; volume 61, page 104684 ; ISSN 2212-4292

الاتاحة: https://doi.org/10.1016/j.fbio.2024.104684
https://api.elsevier.com/content/article/PII:S2212429224011143?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429224011143?httpAccept=text/plain

المؤلفون: Viñas-Ospino, Adriana, Rita Jesus, Ana, Paiva, Alexandre, Esteve, Maria J., Frígola, Ana, Blesa, Jesús, López-Malo, Daniel

المساهمون: LAQV@REQUIMTE, DQ - Departamento de Química

مصطلحات موضوعية: Antioxidants, Carotenoids, Deep eutectic solvents, Green extraction, Orange by-products, Analytical Chemistry, Food Science, SDG 8 - Decent Work and Economic Growth, SDG 12 - Responsible Consumption and Production

Relation: PURE: 99832332; Scopus: 85184996098; WOS: 001175640100001; PubMed: 38271911; http://hdl.handle.net/10362/172342; https://doi.org/10.1016/j.foodchem.2024.138530

الاتاحة: http://hdl.handle.net/10362/172342
https://doi.org/10.1016/j.foodchem.2024.138530

المؤلفون: Gómez Urios, Clara, Puchades Colera, Pablo, Frígola, Ana, Esteve, María José, Blesa, Jesús, López Malo, Daniel

مصطلحات موضوعية: Tecnología de materiales, Desarrollo sostenible, Tecnología alimentaria

Relation: https://doi.org/10.1016/j.molliq.2024.125864; Gomez-Urios, C., Puchades-Colera, P., Frigola, A., Esteve, M. J., Blesa, J., & Lopez-Malo, D. (2024). Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients. Journal of Molecular Liquids, 412, 125864. https://doi.org/10.1016/j.molliq.2024.125864; http://hdl.handle.net/11268/13027

الاتاحة: http://hdl.handle.net/11268/13027
https://doi.org/10.1016/j.molliq.2024.125864

المؤلفون: Gómez Urios, Clara, Viñas Ospino, Adriana, Puchades Colera, Pablo, Blesa, Jesús, López Malo, Daniel, Frígola, Ana, Esteve, María José

مصطلحات موضوعية: Tecnología alimentaria, Análisis bioquímico, Nutrición

Relation: https://doi.org/10.1016/j.lwt.2023.114595; Gómez-Urios, C., Viñas-Ospino, A., Puchades-Colera, P., Blesa, J., López-Malo, D., Frígola, A., & Esteve, M. J. (2023). Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel. LWT, 177, 114595. https://doi.org/10.1016/j.lwt.2023.114595; http://hdl.handle.net/11268/11917

الاتاحة: http://hdl.handle.net/11268/11917
https://doi.org/10.1016/J.LWT.2023.114595

المؤلفون: Viñas Ospino, Adriana, López Malo, Daniel, Esteve, María José, Frígola, Ana, Blesa, Jesús

مصطلحات موضوعية: Antioxidantes, Carotenoides, Nutrición, Industria alimentaria, Tecnología alimentaria

Relation: https://doi.org/10.3390/foods12040863; Viñas-Ospino, A., López-Malo, D., Esteve, M. J., Frígola, A., & Blesa, J. (2023). Green solvents: Emerging alternatives for carotenoid extraction from fruit and vegetable by-products. Foods, 12(4), 863. https://doi.org/10.3390/foods12040863; http://hdl.handle.net/11268/11907

الاتاحة: http://hdl.handle.net/11268/11907
https://doi.org/10.3390/foods12040863

المؤلفون: Viñas Ospino, Adriana, López Malo, Daniel, Esteve, María José, Frígola, Ana, Blesa, Jesús

مصطلحات موضوعية: Carotenoides, Antioxidantes, Nutrición, Tecnología de materiales, Desarrollo sostenible

Relation: https://doi.org/10.1007/s00217-023-04302-0; Viñas-Ospino, A., López-Malo, D., Esteve, M. J., Frígola, A., & Blesa, J. (2023). Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents. European Food Research and Technology. Advance online publication. https://doi.org/10.1007/s00217-023-04302-0; http://hdl.handle.net/11268/12165

الاتاحة: http://hdl.handle.net/11268/12165
https://doi.org/10.1007/s00217-023-04302-0

المؤلفون: Anticona, Mayra, López Malo, Daniel, Frígola, Ana, Esteve, María José, Blesa, Jesús

مصطلحات موضوعية: Polifenoles, Citrus, Nutrición, Biotecnología

Relation: https://doi.org/10.1016/j.lwt.2022.113770; Anticona, M., López-Malo, D., Frigola, A., Esteve, M. J., & Blesa, J. (2022). Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV. LWT, 165. https://doi.org/10.1016/j.lwt.2022.113770; http://hdl.handle.net/11268/11587

الاتاحة: http://hdl.handle.net/11268/11587
https://doi.org/10.1016/j.lwt.2022.113770

المؤلفون: Gómez Urios, Clara, Viñas Ospino, Adriana, Puchades Colera, Pablo, López Malo, Daniel, Frígola, Ana, Esteve, María José, Blesa, Jesús

مصطلحات موضوعية: Tecnología alimentaria, Industria alimentaria, Bioquímica, Biología molecular

Relation: https://doi.org/10.3390/foods11162457; Gómez-Urios, C., Viñas-Ospino, A., Puchades-Colera, P., López-Malo, D., Frígola, A., Esteve, M. J., & Blesa, J. (2022). Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents. Foods, 11(16), 2457. https://doi.org/10.3390/foods11162457; http://hdl.handle.net/11268/11588

الاتاحة: http://hdl.handle.net/11268/11588
https://doi.org/10.3390/foods11162457

المؤلفون: Anticona, Mayra, Fayós, María Carmen, Esteve, María José, Frígola, Ana, Blesa, Jesús, López Malo, Daniel

مصطلحات موضوعية: Antioxidantes, Tecnología alimentaria, Biología molecular, Nutrición

Relation: Anticona, M., Fayós, M.-C., Esteve, M.-J., Frigola, A., Blesa, J., & López-Malo, D. (2022). Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity. European Food Research and Technology, 248, 2253-2262. https://doi.org/10.1007/s00217-022-04040-9; http://hdl.handle.net/11268/11311

الاتاحة: http://hdl.handle.net/11268/11311
https://doi.org/10.1007/s00217-022-04040-9

المؤلفون: Gomez-Urios, Clara, Puchades-Colera, Pablo, Frigola, Ana, Lopez-Malo, Daniel, Esteve, Maria J., Blesa, Jesus

المساهمون: Ministerio de Ciencia e Innovaci?n

المصدر: ACS Food Science & Technology ; volume 4, issue 9, page 2226-2232 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.4c00476
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00476

المؤلفون: Tejero, Alberto, Martín-Esparza, M.E., López-Malo, Daniel, Esteve, Maria José, Frigola, Ana, Blesa, Jesús

المساهمون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Agencia Estatal de Investigación

مصطلحات موضوعية: NADES, Antioxidant activity, Polyphenols, Stability, Hydrophilic character, Orange peel waste, TECNOLOGIA DE ALIMENTOS

Relation: Biology and Life Sciences Forum; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-111331RB-I00/ES/ESTUDIO DE LA APLICACION DE SOLVENTES NATURALES SOSTENIBLES PARA LA VALORIZACION DE SUBPRODUCTOS DE LA INDUSTRIA CITRICOLA/; info:eu-repo/grantAgreement/AEI//(PID2019-106322RB-100) %2F AEI%2F10.13039%2F501100011033//Proyecto RESPHIRA/; https://doi.org/10.3390/Foods2021-11102; http://hdl.handle.net/10251/181813; urn:eissn:2673-9976

الاتاحة: http://hdl.handle.net/10251/181813
https://doi.org/10.3390/Foods2021-11102

المؤلفون: Anticona, Mayra, Blesa, Jesús, López Malo, Daniel, Frígola, Ana, Esteve, María José

مصطلحات موضوعية: Bioquímica, Industria alimentaria, Tecnología alimentaria

Relation: Anticona, M., Blesa, J., López-Malo, D., Frigola, A., & Esteve, M. J. (2021). Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels. Food Bioscience, 42, 101185. https://doi.org/10.1016/j.fbio.2021.101185; http://hdl.handle.net/11268/10208

الاتاحة: http://hdl.handle.net/11268/10208
https://doi.org/10.1016/j.fbio.2021.101185

المؤلفون: Montero-Calderon, Abigail, Cortes, Clara, Zulueta, Ana, Frigola, Ana, Esteve, Maria J.

المصدر: Scientific Reports ; volume 9, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-019-52717-1
https://www.nature.com/articles/s41598-019-52717-1.pdf
https://www.nature.com/articles/s41598-019-52717-1

المؤلفون: Viñas-Ospino, Adriana, Rita Jesus, Ana, Paiva, Alexandre, Esteve, Maria J., Frígola, Ana, Blesa, Jesús, López-Malo, Daniel

المساهمون: LAQV@REQUIMTE, DQ - Departamento de Química, RUN

مصطلحات موضوعية: Antioxidants, Carotenoids, Deep eutectic solvents, Green extraction, Orange by-products, Analytical Chemistry, Food Science, SDG 8 - Decent Work and Economic Growth, SDG 12 - Responsible Consumption and Production

وصف الملف: application/pdf

Relation: 0308-8146; PURE: 99832332

الاتاحة: http://hdl.handle.net/10362/172342

المؤلفون: Touati, Noureddine, Barba, Francisco José, Louaileche, Hayette, Frigola, Ana, Esteve, Maria José

المصدر: Journal of Food Quality ; volume 39, issue 3, page 209-217 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1111/jfq.12189
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfq.12189
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfq.12189

المؤلفون: Carbonell‐Capella, Juana M., Buniowska, Magdalena, Barba, Francisco J., Esteve, María J., Frígola, Ana.

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 13, issue 2, page 155-171 ; ISSN 1541-4337 1541-4337

الاتاحة: http://dx.doi.org/10.1111/1541-4337.12049
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1541-4337.12049

المؤلفون: Carbonell-Capella, Juana M, Barba, Francisco J, Esteve, María J, Frígola, Ana

المصدر: Food Science and Technology International ; volume 20, issue 7, page 479-487 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013213492523
https://journals.sagepub.com/doi/pdf/10.1177/1082013213492523
https://journals.sagepub.com/doi/full-xml/10.1177/1082013213492523

المؤلفون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Agencia Estatal de Investigación, Tejero, Alberto, Martín-Esparza, M.E., López-Malo, Daniel, Esteve, Maria José, Frigola, Ana, Blesa, Jesús

مصطلحات الفهرس: NADES, Antioxidant activity, Polyphenols, Stability, Hydrophilic character, Orange peel waste, TECNOLOGIA DE ALIMENTOS, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10251/181813
info:eu-repo/grantAgreement/AEI//(PID2019-106322RB-100) %2F AEI%2F10.13039%2F501100011033//Proyecto RESPHIRA