المؤلفون: Rubiño Campoy, Susana

المساهمون: University/Department: Universitat de Girona. Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària

Thesis Advisors: Hortós Bahí, Maria, Aymerich Calvet, Mª Teresa, Parés i Oliva, Dolors, Institut de Tecnologia Agroalimentària

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Macroalgues brunes, Brown macroalgae, Macroalgas pardas, Phaeophyceae, Potencial antimicrobià, Antimicrobial potential, Potencial antimicrobiano, Compostos bioactius, Bioactive compounds, Compuestos bioactivos, Patògens alimentaris, Foodborne pathogens, Patógenos alimentarios, Challenge test, Formatge fresc, Fresh cheese, Queso fresco

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/689508

المؤلفون: Herrera Chávez, Byron Adrián

Thesis Advisors: Sánchez Macias, Davinia, Trujillo Mesa, Antonio José

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Calostre, Calostro, Colostrum, Formatge fresc, Queso fresco, Fresh cheese, Llet de formatgeria, Leche de quesería, Cheesemilk, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/688097

المؤلفون: Durand Villarroel, Advelí

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

Thesis Advisors: Trujillo Mesa, Antonio José, Hernández Herrero, María Manuela

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Anàleg de formatge fresc, Análogo de queso fresco, Fresh cheese analogue, Emulsió amb oli omega-3, Emulsión con aceite omega-3, Omega-3 oli emulsion, Oli essencial, Aceite esencial, Essential oil, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/666625

المؤلفون: Jovana Degenek, Katarina Kanurić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Živan Mrkonjić, Branimir Pavlić, Zoran Zeković, Sunčica Kocić-Tanackov, Sandra Bulut

المصدر: Mljekarstvo, Vol 75, Iss 1, Pp 28-40 (2025)

مصطلحات موضوعية: kombucha fresh cheese, wild thyme, texture, extracts, microstructure, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/467456; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/345c88859cfd4f8299b680841086feac

المؤلفون: Dominika Jurášková, Susana C. Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra, Célia C. G. Silva

المصدر: Macromol, Vol 4, Iss 3, Pp 680-696 (2024)

مصطلحات موضوعية: fresh cheese, fat-free, skim milk, lactic acid bacteria, Leuconostoc mesenteroides, exopolysaccharide, Chemical technology, TP1-1185, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-6209/4/3/40; https://doaj.org/toc/2673-6209

URL الوصول: https://doaj.org/article/23518b53446c4b95adc842e2c17066f1

المؤلفون: Evert Arriagada, Katherine

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

Thesis Advisors: Trujillo Mesa, Antonio José, Hernández Herrero, María Manuela

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: High pressure processing, fresh cheese, shelf-life, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/116081

المؤلفون: Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Estrella Sayas-Barberá, José Angel Pérez-Alvarez, Juana Fernández-López

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100619- (2024)

مصطلحات موضوعية: Fresh cheese, Goat milk, Coproducts, Date fruit, Fortification, Dairy products, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002294; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/6935cb8f81cd406b80e4dafb6fe55289

المؤلفون: Grégor Villacréz Chavez, Segundo Grimaldo Chávez, Ralph Rivera Botonares, Nuri Carito Vilca Valqui, Marileydi Zuta Puscan, Manuel Oliva, Daniel Tineo

المصدر: Brazilian Journal of Food Technology, Vol 27 (2024)

مصطلحات موضوعية: Enzyme, Freeze-dried papain, Fresh cheese, Vegetable coagulant, Cheese production, Papain, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100430&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v27/1981-6723-bjft-27-e2024006.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/45d3dffbb9e44fa88d8ab818e9d26678

المؤلفون: Duarte, Fábio José Borges

المساهمون: Dias, Susana Maria Pereira, Silva, Susana Filipa Jesus, IC-Online

مصطلحات موضوعية: Análise microbiológica, Análise sensorial, Coagulação, Extrato de folhas de figueira, Queijo fresco, Microbiological analysis, Sensory analysis, Coagulation, Fig leaf extract, Fresh cheese, Domínio/Área Científica::Ciências Sociais

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.8/9220

المؤلفون: Xin Zhang, Yuanrong Zheng, Zhenmin Liu, Miya Su, Zhengjun Wu, Huanchang Zhang, Chi Zhang, Xingmin Xu

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101147- (2024)

مصطلحات موضوعية: Fresh cheese, Probiotics, Metabolomics, Pathway, Peptidomics, Bioactive peptides, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000348; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/16ff902471414cc8921b3ce994fb17ef

المؤلفون: Gudrun Horstmann, Johannes Schäfer, Melanie Rosenberger, Ines Seitl, Jörg Hinrichs, Lutz Fischer

المصدر: Journal of Dairy Science, Vol 106, Iss 8, Pp 5266-5275 (2023)

مصطلحات موضوعية: cathepsin D, fresh cheese, bitter peptides, heat inactivation, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223003004; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/e79f00e2c8cc4380bdfcf49d9cb620ac

المؤلفون: Roldan Tacuri, Genesis Nicole, Wazhima Zhunio, Martha Carolina, Torres Segarra, Silvia Monserrath

المصدر: Tesla Revista Científica; Vol. 4 No. 1 (2024); e295 ; Tesla Revista Científica; Vol. 4 Núm. 1 (2024); e295 ; 2796-9320 ; 10.55204/trc.v4i1

مصطلحات موضوعية: Fresh cheese, Staphylococcus aureus, market, Compact Dry X-SA, ETAS

وصف الملف: application/pdf

Relation: https://tesla.puertomaderoeditorial.com.ar/index.php/tesla/article/view/295/405; https://tesla.puertomaderoeditorial.com.ar/index.php/tesla/article/view/295

الاتاحة: https://tesla.puertomaderoeditorial.com.ar/index.php/tesla/article/view/295
https://doi.org/10.55204/trc.v4i1.e295

المؤلفون: Ovidiu TIȚA, Anamaria CIUBARA, Mihaela Adriana TIȚA, Maria Adelina CONSTANTINESCU, Alexandru Bogdan CIUBARA

المصدر: Brain: Broad Research in Artificial Intelligence and Neuroscience, Vol 15, Iss 1, Pp 480-497 (2024)

مصطلحات موضوعية: fresh cheese, grape powder, bioactive compounds, sensory analysis, food products, Neurology. Diseases of the nervous system, RC346-429, Electronic computers. Computer science, QA75.5-76.95

Relation: https://www.edusoft.ro/brain/index.php/brain/article/view/1518; https://doaj.org/toc/2067-3957; https://doaj.org/article/76ccd67c19e14198aba2885e00f7b4b4

الاتاحة: https://doaj.org/article/76ccd67c19e14198aba2885e00f7b4b4

المؤلفون: Duarte, Ricardo Valente

مصطلحات موضوعية: Hyperbaric storage, Storage under pressure, Raw milk, Fresh cheese, Shelf-life, Conservation, Refrigeration

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10773/33924

المؤلفون: Lopes, Joana Maria Vendeiro

مصطلحات موضوعية: Queijo fresco, Orégãos, Algas, Pimento, Propriedades físico-químicas e microbiológicas, Análise sensorial, Consumidor, Fresh cheese, Oregano, Seaweed, Pepper, Physicochemical and microbiological properties, Sensory analysis, Consumer acceptance

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/20.500.11960/2770

المؤلفون: Aurora Sainz-Ramírez, Julieta-Gertrudis Estrada-Flores, José Velarde-Guillén, Felipe López-González, Carlos-Manuel Arriaga-Jordán

المصدر: Revista Colombiana de Ciencias Pecuarias, Vol 36, Iss 2, Pp 98-108 (2022)

مصطلحات موضوعية: alternative forages, dairy goats, economic performance, fresh cheese, milk, on-farm research, sensory analysis, small-scale livestock systems, sunflower-chickpea hay, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.udea.edu.co/index.php/rccp/article/view/348905; https://doaj.org/toc/2256-2958

URL الوصول: https://doaj.org/article/4adcbb2f6c9f40dba68d1afe2f0bc3d9

المؤلفون: Onur Guneser, Büşra Aydin

المصدر: Mljekarstvo, Vol 72, Iss 3, Pp 172-188 (2022)

مصطلحات موضوعية: buffalo milk, fresh cheese, probiotic cultures, volatile compounds, sensory analysis, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/405074; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/cb0da3e4f0bb400ca346b4c710927392

المؤلفون: Reyes Tapia, Héctor, Montes Avila, Julio, Campista, Samuel, Hernandez, Esteban, Peinado, Luz Isela

المصدر: Alimentos Ciencia e Ingeniería; Vol. 30 No. 1 (2023): Alimentos Ciencia e Ingeniería; 27-37 ; Alimentos Ciencia e Ingeniería; Vol. 30 Núm. 1 (2023): Alimentos Ciencia e Ingeniería; 27-37 ; 2737-6338 ; 1390-2180 ; 10.31243/aci.v30i1

مصطلحات موضوعية: Fresh cheese, Contamination indicators, Foodborne diseases

Time: 2021

وصف الملف: application/pdf

Relation: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1973/2427; https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1973

الاتاحة: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1973
https://doi.org/10.31243/aci.v30i1.1973

المؤلفون: Putri, Agni Annisa, Rustama, Mia Miranti, Putranto, Wendry Setiyadi

المساهمون: Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam , Fakultas Peternakan, Universitas Padjadjaran

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 4, No 2 (2023): September; 187-212 ; 2722-4783 ; 10.24198/jthp.v4i2

مصطلحات موضوعية: Extracellular proteolytic, Fresh cheese, Lactid acid bacteria, Milk Clotting Activity, Pineapple (Ananas Comosus (L) Merr), Yeast

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/49924/21427; http://jurnal.unpad.ac.id/jthp/article/view/49924

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/49924
https://doi.org/10.24198/jthp.v4i2.49924

المؤلفون: Aliifah, Felicia, Rustama, Mia Miranti, Putranto, Wendry Setiyadi

المساهمون: Departemen Biologi, FMIPA dan Fakultas Peternakan, Universitas Padajadjaran

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 4, No 2 (2023): September; 167-186 ; 2722-4783 ; 10.24198/jthp.v4i2

مصطلحات موضوعية: Extracellular protease, Fresh cheese, Lactic acid bacteria, Milk clotting activity, Papaya (Carica papaya), Yeast

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/49944/21372; http://jurnal.unpad.ac.id/jthp/article/view/49944

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/49944
https://doi.org/10.24198/jthp.v4i2.49944