المؤلفون: Ting Xiao, Zhenghong Guo, Xiuli Bi, Yuqing Zhao

المصدر: Journal of Functional Foods, Vol 31, Iss , Pp 179-187 (2017)

مصطلحات موضوعية: Freeze-dried black raspberries, HPLC-MS/MS, Anthocyanins, Phenolic compounds, Antioxidant activities, α-Glycosidase and protein tyrosine phosphatase 1B (PTP1B) inhibitory activities, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461730049X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/4dfca6c73b3e4a79bdf3e48326f2df5a