المؤلفون: Meares, P., Stillinger, F. H., Franks, F., Dick, D. A. T.

المصدر: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1977 Mar . 278(959), 113-150.

URL الوصول: https://www.jstor.org/stable/2417790

المؤلفون: Franks, F., Symons, M. C. R., Williams, R. J. P.

المصدر: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1977 Mar . 278(959), 89-96.

URL الوصول: https://www.jstor.org/stable/2417788

المؤلفون: Franks, F., Symons, M. C. R.

المصدر: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1977 Mar . 278(959), 33-57.

URL الوصول: https://www.jstor.org/stable/2417786

المؤلفون: Jaenicke, R., Heber, U., Franks, F., Chapman, D., Hvidt, A., Cowan, D. A.

المصدر: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1990 Jan . 326(1237), 535-553.

URL الوصول: https://www.jstor.org/stable/2398703

المؤلفون: Franks, F., Mathias, S. F., Hatley, R. H. M., Baust, J. G., Hvidt, A., Chapman, D., Jaenicke, R.

المصدر: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1990 Jan . 326(1237), 517-533.

URL الوصول: https://www.jstor.org/stable/2398702

المؤلفون: Russell, N. J., Harrisson, P., Johnston, I. A., Jaenicke, R., Zuber, M., Franks, F., Wynn-Williams, D.

المصدر: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1990 Jan . 326(1237), 595-611.

URL الوصول: https://www.jstor.org/stable/2398707

المؤلفون: Block, W., Baust, J. G., Franks, F., Johnston, I. A., Bale, J.

المصدر: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1990 Jan . 326(1237), 613-633.

URL الوصول: https://www.jstor.org/stable/2398708

المؤلفون: Williams, W. P., Chapman, D., Heber, U., Franks, F., Jaenicke, R.

المصدر: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1990 Jan . 326(1237), 555-570.

URL الوصول: https://www.jstor.org/stable/2398704

المؤلفون: Franks, F., Ravenhill, J., Egelstaff, P. A., Page, D. I.

المصدر: Proceedings of the Royal Society of London. Series A, Mathematical and Physical Sciences, 1970 Oct . 319(1537), 189-208.

URL الوصول: https://www.jstor.org/stable/77752

المؤلفون: Franks, F

المصدر: Clinical Chemistry ; volume 40, issue 3, page 502-502 ; ISSN 0009-9147 1530-8561

الاتاحة: https://doi.org/10.1093/clinchem/40.3.502
http://academic.oup.com/clinchem/article-pdf/40/3/502/32748986/clinchem0502.pdf

المؤلفون: Zaccai, G., Daniel, R., Hooper, R., Franks, F., CUPANE, Antonio

المساهمون: Zaccai, G., Daniel, R., Cupane, A., Hooper, R., Franks, F.

المصدر: Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences. 359:1269-1275

مصطلحات موضوعية: Dynamical transition, Water activity, Neutron diffraction, Halophilic malate dehydrogenase, Bacteriorhodopsin, Hydration shell, Neutron, Euryarchaeota, General Biochemistry, Genetics and Molecular Biology, Malate Dehydrogenase, Spectroscopy, Spectrum Analysi, biology, Chemistry, Spectrum Analysis, Protein dynamics, Water, Purple membrane, Agricultural and Biological Sciences (miscellaneous), Settore FIS/07 - Fisica Applicata(Beni Culturali, Ambientali, Biol.e Medicin), Neutron Diffraction, Membrane, Solvation shell, Agricultural and Biological Sciences (all), Biochemistry, Chemical physics, Bacteriorhodopsins, biology.protein, General Agricultural and Biological Sciences, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1588e11d3323e55e5f7a0af538087d6
https://doi.org/10.1098/rstb.2004.1503

المؤلفون: Franks, F. N.

المصدر: Scientific Horticulture, 1976 Dec 01. 28(2), 56-61.

URL الوصول: https://www.jstor.org/stable/45126518

المؤلفون: WILLMOTT, P. K., FRANKS, F. N., SHEPHERD, F. W.

المصدر: Scientific Horticulture, 1977 Jul 01. 28(4), 185-188.

URL الوصول: https://www.jstor.org/stable/45126729

المؤلفون: Kerr, G. A., Campbell, J. Menzies, Hall, Denis C., Franks, F. Leonora

المصدر: The British Medical Journal, 1954 Aug . 2(4886), 537-538.

URL الوصول: https://www.jstor.org/stable/20330079

المؤلفون: Franks, F.

المصدر: Stability of Complex Carbohydrate Structures ; Special Publications ; page 1-11 ; ISSN 2042-0625

الاتاحة: http://dx.doi.org/10.1039/9781849735643-00001

المؤلفون: Kajiwara K, Greer Al, Echlin P, Franks F

المصدر: Pharmaceutical Research. 16:1441-1448

مصطلحات موضوعية: Pharmacology, Materials science, Scanning electron microscope, Organic Chemistry, Pharmaceutical Science, Excipient, Amorphous solid, Thermogravimetry, chemistry.chemical_compound, Crystallography, Differential scanning calorimetry, chemistry, Chemical engineering, X-ray crystallography, medicine, Molecular Medicine, Pharmacology (medical), Vitrification, Raffinose, Biotechnology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5bf497c9d999722de1b9046edb32ae3
https://doi.org/10.1023/a:1018915512289

المؤلفون: Franks, F.

المصدر: ChemInform ; volume 44, issue 43 ; ISSN 0931-7597 1522-2667

الاتاحة: http://dx.doi.org/10.1002/chin.201343254
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.201343254
https://onlinelibrary.wiley.com/doi/pdf/10.1002/chin.201343254

المؤلفون: FRANKS, F

المصدر: Advances in Protein Chemistry ; Advances in Protein Chemistry Volume 46 ; page 105-139 ; ISSN 0065-3233 ; ISBN 9780120342464

الاتاحة: http://dx.doi.org/10.1016/s0065-3233(08)60333-2

المؤلفون: Kornyshev, A., Lilley, T. H., Engberts, J. B. F. N., Stoneham, M., Alexander, A. J., Franks, F., Halling, P., Daniel, R. M., Clark, D. S., Ball, P., Halle, B., Purkiss, A., Dordick, J. S., Ho, M. W., Zaccai, G., Finney, J. L., Tarek, M., Nicholls, P.

المصدر: Kornyshev , A , Lilley , T H , Engberts , J B F N , Stoneham , M , Alexander , A J , Franks , F , Halling , P , Daniel , R M , Clark , D S , Ball , P , Halle , B , Purkiss , A , Dordick , J S , Ho , M W , Zaccai , G , Finney , J L , Tarek , M & Nicholls , P 2004 , ' Transcript of final discussion session ' , Philosophical Transactions of the Royal Society B: Biological ....

الاتاحة: http://hdl.handle.net/11370/f5b9b0c1-cc26-46b2-b37f-fae86777d02c
https://research.rug.nl/en/publications/transcript-of-final-discussion-session(f5b9b0c1-cc26-46b2-b37f-fae86777d02c).html
http://www.scopus.com/inward/record.url?eid=2-s2.0-4344706286&partnerID=40&md5=0fe779c6f82848ab26af66eb7cd96b68

المؤلفون: Ho, MW, Finney, JL, Rand, RP, Franks, F, Pettersson, L, Bowron, DT, Engberts, JBFN, Ball, P, Zaccai, G

المصدر: Ho , MW , Finney , JL , Rand , RP , Franks , F , Pettersson , L , Bowron , DT , Engberts , JBFN , Ball , P & Zaccai , G 2004 , ' Water? What's so special about it? Discussion ' , Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences , vol. 359 , no. 1448 , pp. 1163-1165 . ; ISSN:0962-8436

مصطلحات موضوعية: LIQUID WATER

الاتاحة: http://hdl.handle.net/11370/a68021b5-a0ee-4215-9734-4f3a6a992e2d
https://research.rug.nl/en/publications/water-whats-so-special-about-it-discussion(a68021b5-a0ee-4215-9734-4f3a6a992e2d).html