المؤلفون: Ayobami O. Sobanke, Afusat Aiyeola, Frances I. Okwuonu, Wuraola S. Nnaemeka, Jeremiah C. Ndubuisi, Franklin I. Udeoji, Jane N. Adiele

المصدر: Human Nutrition & Metabolism, Vol 39, Iss , Pp 200293- (2025)

مصطلحات موضوعية: Allium cepa, Antioxidant, Inflammation, Hematological variables, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666149724000550; https://doaj.org/toc/2666-1497

URL الوصول: https://doaj.org/article/1cfefa5a77294bcdbded654aed488f6d