المؤلفون: Ariana Raluca Hategan, Romulus Puscas, Gabriela Cristea, Adriana Dehelean, Francois Guyon, Arthur Jozsef Molnar, Valentin Mirel, Dana Alina Magdas

المصدر: Applied Sciences, Vol 11, Iss 15, p 6723 (2021)

مصطلحات موضوعية: ANNs, honey, geographical differentiation, recognition models, food authentication, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/15/6723; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/a2a81a1c9ab8462b9dd3d3122044c0da

المؤلفون: François Guyon, Enora Logodin, Dana Alina Magdas, Laetitia Gaillard

المصدر: Talanta Open, Vol 3, Iss , Pp 100022- (2021)

مصطلحات موضوعية: FTIR-ATR, Honey, Mono-floral, Geographical origin, Multidimensional analysis, Analytical chemistry, QD71-142

Relation: http://www.sciencedirect.com/science/article/pii/S2666831920300229; https://doaj.org/toc/2666-8319; https://doaj.org/article/4c10c5428fb14f879850a0f6c88db58f

الاتاحة: https://doi.org/10.1016/j.talo.2020.100022
https://doaj.org/article/4c10c5428fb14f879850a0f6c88db58f

المؤلفون: Adrian Pirnau, Ioana Feher, Costel Sârbu, Ariana Raluca Hategan, Francois Guyon, Dana Alina Magdas

المصدر: Journal of the Science of Food and Agriculture. 103:1727-1735

مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8dfb76730992fa8cac9ec21e884e8b95
https://doi.org/10.1002/jsfa.12402

المؤلفون: Didier, Montet, Fabrice, Davrieux, François, Guyon, Fabrice, Vaillant

المصدر: Authenticity of Foods of Plant Origin ; page 270-284 ; ISBN 9780429052941

الاتاحة: http://dx.doi.org/10.1201/9780429052941-13

المؤلفون: Adrian, Pirnau, Ioana, Feher, Costel, Sârbu, Ariana Raluca, Hategan, Francois, Guyon, Dana Alina, Magdas

المصدر: Journal of the science of food and agricultureREFERENCES.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::f4e029067fb11e8c349744918b415e8d
https://pubmed.ncbi.nlm.nih.gov/36541578

المؤلفون: Magali Picard, Cornelis van Leeuwen, François Guyon, Laetitia Gaillard, Gilles de Revel, Stéphanie Marchand

المصدر: Frontiers in Chemistry, Vol 5 (2017)

مصطلحات موضوعية: wine aging bouquet typicality, mint and truffle aromas, vine water status, water deficit, wine carbon 13 isotope, δ13C, Chemistry, QD1-999

Relation: http://journal.frontiersin.org/article/10.3389/fchem.2017.00056/full; https://doaj.org/toc/2296-2646; https://doaj.org/article/6b2141117cc0497eadd1b98331678040

الاتاحة: https://doi.org/10.3389/fchem.2017.00056
https://doaj.org/article/6b2141117cc0497eadd1b98331678040

المؤلفون: Ariana Raluca Hategan, Francois Guyon, Dana Alina Magdas

المصدر: Journal of Food Composition and Analysis. 114:104786

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::57106dafc537cbd9c56c5c81fd6d09da
https://doi.org/10.1016/j.jfca.2022.104786

المؤلفون: Ioana Feher, Francois Guyon, Dana Alina Magdas, Bogdan Ionut Cozar, Adrian Pîrnău

المصدر: LWT. 109:422-428

مصطلحات موضوعية: 0106 biological sciences, Wine, business.industry, Pattern recognition, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Cross-validation, Set (abstract data type), Chemometrics, 0404 agricultural biotechnology, Fingerprint, 010608 biotechnology, Proton NMR, Range (statistics), Wine classification, Artificial intelligence, business, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::200f9d3a31941f4192075d800959593a
https://doi.org/10.1016/j.lwt.2019.04.054

المؤلفون: Ioana Feher, Gabriela Cristea, Romulus Puscas, Laetitia Gaillard, Audrey Vigouroux, Francois Guyon, Dana Alina Magdas, Adriana Dehelean

المصدر: Food chemistry. 334

مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Rare earth, Biology, Oxygen Isotopes, 01 natural sciences, Analytical Chemistry, Isotopic signature, 0404 agricultural biotechnology, Isotopes, Carbon Isotopes, Stable isotope ratio, business.industry, Romania, fungi, 010401 analytical chemistry, food and beverages, Water, 04 agricultural and veterinary sciences, General Medicine, Honey, 040401 food science, 0104 chemical sciences, Biotechnology, Fermentation, Identification (biology), Metals, Rare Earth, France, business, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc9ba595b12f172d9d956ebbeff4f3c
https://pubmed.ncbi.nlm.nih.gov/32711278

المؤلفون: Ramona - Crina Suciu, Francois Guyon, Dana Alina Magdas

المصدر: Journal of Food Composition and Analysis. 107:104401

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d9d1a1b1172875b6446f6ad517655841
https://doi.org/10.1016/j.jfca.2022.104401

المؤلفون: Dana Alina Magdas, Francois Guyon, Laetitia Gaillard

المصدر: Talanta. 189:653-656

مصطلحات موضوعية: 0106 biological sciences, In situ, Oxygen-18, Chemistry, 010401 analytical chemistry, Analytical chemistry, Humidity, Oxygen isotope ratio cycle, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Matrix (mathematics), Isotope-ratio mass spectrometry, Water content, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0967aa5beb43bb6b250f4cbae9c54b95
https://doi.org/10.1016/j.talanta.2018.07.022

المؤلفون: Dana Alina Magdas, Ioana Feher, Francois Guyon, Bogdan Ionut Cozar, Simona Cinta Pinzaru

المصدر: Food Control. 92:30-36

مصطلحات موضوعية: Wine, Vintage, Horticulture, Vine, 010401 analytical chemistry, 02 engineering and technology, 021001 nanoscience & nanotechnology, 0210 nano-technology, 01 natural sciences, 0104 chemical sciences, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a0afb1ae97ec7a5837a46c19006c83d3
https://doi.org/10.1016/j.foodcont.2018.04.043

المؤلفون: Simona Cinta Pinzaru, Francois Guyon, Dana Alina Magdas, Ioana Feher

المصدر: Food Control. 85:385-391

مصطلحات موضوعية: Wine, Vintage, Ft raman spectroscopy, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Control set, Food science, Viticulture, Control sample, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef4241cbcb5edea1c87cd7ef8822186b
https://doi.org/10.1016/j.foodcont.2017.10.024

المؤلفون: Francois, Guyon, Fabrice, Vaillant, Didier, Montet

المصدر: Phytochemistry, 173, 1-7, (2020-05-31)

مصطلحات موضوعية: Biodiversity, Taxonomy

Relation: https://doi.org/10.5281/zenodo.8294562; https://doi.org/10.1016/B978-0-12-814264-6; https://doi.org/10.1021/jf048907u; https://doi.org/10.3390/d8010002; https://doi.org/10.5772/64494; https://doi.org/10.1016/j.aca.2011.12.035; https://doi.org/10.1021/acs.jafc.8b07016; https://doi.org/10.1002/jms.3420; https://doi.org/10.1111/1541-4337.12219; https://doi.org/10.1016/j.trac.2013.05.016; https://doi.org/10.1016/j.ijfoodmicro.2013.05.008; https://doi.org/10.1126/science.133.3467.1833; https://doi.org/10.1080/00032719.2016.1263312; https://doi.org/10.1016/j.foodres.2013.11.041; https://doi.org/10.1016/j.foodcont.2015.07.015; https://doi.org/10.1016/j.foodchem.2014.02.009; https://doi.org/10.1021/jf00064a053; https://doi.org/10.1016/j.foodcont.2013.01.045; https://doi.org/10.1104/pp.72.3.725; https://doi.org/10.1016/j.foodcont.2013.05.017; https://doi.org/10.1002/yea.1707; https://doi.org/10.1016/j.mimet.2003.11.006; https://doi.org/10.1111/j.2153-3490.1965.tb00212.x; https://doi.org/10.1016/j.foodres.2013.10.015; https://doi.org/10.1007/s00216-; https://doi.org/10.1016/j.foodres.2012.09.036; https://doi.org/10.1155/2014/831875.ArticleID831875; https://doi.org/10.1016/j.foodres.2015.01.017; https://doi.org/10.1002/jsfa.6040%7C; https://doi.org/10.1016/j.foodres.2018.12.052; https://doi.org/10.1111/j.1365-3040.2011.02308.x; https://doi.org/10.1016/S0003-2670(99)00112-9; https://doi.org/10.1016/j.chroma.2013.10.088; https://doi.org/10.1016/j.foodchem.2013.09.020; https://doi.org/10.1007/s00216-015-9072-9; https://doi.org/10.1016/j.talanta.2018.07.022; https://doi.org/10.1146/annurev.pp.21.060170.001041; https://doi.org/10.1021/acs.jafc.5b03853; https://doi.org/10.1016/j.biotechadv.2012.01; https://doi.org/10.1002/(SICI)1097-0231(19990715)13:13; https://doi.org/10.1021/jf980664g; https://doi.org/10.1021/jf030167m; https://doi.org/10.1021/jf050400b; https://doi.org/10.1016/j.foodcont.2015.10.044; https://doi.org/10.1002/hyp.217; https://doi.org/10.1021/acs.jafc.9b01631; https://doi.org/10.1016/j.foodcont.2014.06.002; https://doi.org/10.1016/j.foodcont.2007.05.006; https://doi.org/10.1016/j.foodchem.2011.06.045; https://doi.org/10.1016/j.foodchem.2015.05.020; https://doi.org/10.1016/j.foodchem.2014.11.006; https://doi.org/10.1016/j.foodres.2013.10.042; https://doi.org/10.1100/2012/878242.ID:878242; https://doi.org/10.1016/j.foodchem.2017.10.048; https://doi.org/10.1016/j.foodcont.2017.11.013; https://doi.org/10.1002/rcm.7306; https://doi.org/10.1155/2015/496986; https://doi.org/10.3733/ca.v067n04p210; https://doi.org/10.1007/s00248-006-9199-5; https://doi.org/10.1007/s00216-003-1804-6; https://doi.org/10.2307/1310735; https://doi.org/10.1021/jf402961m; https://doi.org/10.3390/nu1020316; https://doi.org/10.1021/acs.jafc.5b00662; https://doi.org/10.1021/jf400014g; https://doi.org/10.1021/jf0600455; https://doi.org/10.1016/j.foodchem.2017.06.023; https://doi.org/10.1007/s13197-018-3217-8; https://doi.org/10.1021/jf800797w; https://doi.org/10.1081/FRI-100104704; https://doi.org/10.1016/j.foodchem.2008.05.115; https://doi.org/10.3390/molecules25020304; https://doi.org/10.1002/fsn3.8; https://doi.org/10.1007/s00003-006-0017-2; https://doi.org/10.1016/j.foodres.2019.108584; https://doi.org/10.1002/rcm2619; https://doi.org/10.1080/10256016.2011.570865; https://doi.org/10.1016/j.foodcont.2009.10.006; https://doi.org/10.1111/nph.12314; https://doi.org/10.1021/jf102983v; https://doi.org/10.1016/j.foodcont.2009.04.012; https://doi.org/10.1016/j.cofs.2019.08.008; https://doi.org/10.1007/s11306-011-0371-7; https://doi.org/10.1016/j.foodres.2014.02.007; https://doi.org/10.1021/jf00057a018; https://zenodo.org/communities/biosyslit; https://doi.org/10.1016/j.phytochem.2020.112291; oai:zenodo.org:8294560; lsid:urn:lsid:plazi.org:pub:4C071258FF94FFABFFA8355CFF9CFF8F

الاتاحة: https://doi.org/10.1016/j.phytochem.2020.112291

المؤلفون: Liviu Zarbo, Dana Alina Magdas, Francois Guyon, Ramona-Crina Suciu

المصدر: Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Scientific Reports

مصطلحات موضوعية: Wine, Principal Component Analysis, Multidisciplinary, lcsh:R, 010401 analytical chemistry, Right angle, lcsh:Medicine, Mineralogy, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Article, Fluorescence, Fluorescence spectroscopy, 0104 chemical sciences, Chemometrics, Spectrometry, Fluorescence, 0404 agricultural biotechnology, Environmental biotechnology, Metabolomics, lcsh:Q, Sample dilution, lcsh:Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc9e8bf8fab0a3e3cd0086d4c6aa177
https://doi.org/10.1038/s41598-019-54697-8

المؤلفون: Bogdan Ionut Cozar, Simona Cinta Pinzaru, Ioana Feher, Dana Alina Magdas, Adriana Dehelean, Francois Guyon

المصدر: Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)

مصطلحات موضوعية: Vintage, Ft raman spectroscopy, Biophysics, lcsh:Medicine, Wine, Spectrum Analysis, Raman, 01 natural sciences, Article, 0404 agricultural biotechnology, Statistics, Metabolomics, Vitis, Cultivar, lcsh:Science, Terroir, Multidisciplinary, Geography, Romania, lcsh:R, 010401 analytical chemistry, Discriminant Analysis, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Chemistry, lcsh:Q, France

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d8f288331f7695244733466cb3c825
https://pubmed.ncbi.nlm.nih.gov/31882929

المؤلفون: Francois, Guyon, Fabrice, Vaillant, Didier, Montet

المصدر: Phytochemistry, 173, 1-7, (2020-05-31)

مصطلحات موضوعية: Biodiversity, Taxonomy

Relation: https://doi.org/10.1016/j.phytochem.2020.112291; lsid:urn:lsid:plazi.org:pub:4C071258FF94FFABFFA8355CFF9CFF8F; https://zenodo.org/record/8294560; https://zenodo.org/communities/biosyslit; https://doi.org/10.5281/zenodo.8294561; https://doi.org/10.5281/zenodo.8294562; oai:zenodo.org:8294562

الاتاحة: https://doi.org/10.5281/zenodo.8294562

المؤلفون: Marie-Hélène Salagoïty, Nathalie Sabathié, Francois Guyon, Laetitia Gaillard

المصدر: Analytical Methods. 7:3211-3214

مصطلحات موضوعية: Oxygen-18, Chromatography, Dried fruit, Stable isotope ratio, Chemistry, General Chemical Engineering, General Engineering, Analytical chemistry, Humidity, Water extraction, Repeatability, Analytical Chemistry, Calibration, Isotope-ratio mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7bd8c4376cb2e5d97a7f6507d0ef7ef3
https://doi.org/10.1039/c5ay00038f

المؤلفون: Marie-Hélène Salagoïty, Pauline Auberger, Nathalie Sabathié, Laetita Gaillard, Maryse Viateau, Caroline Loublanches, Bernard Médina, Francois Guyon

المصدر: Food Chemistry. 146:36-40

مصطلحات موضوعية: Citrus, Food Contamination, Fructose, engineering.material, High-performance liquid chromatography, Mass Spectrometry, Analytical Chemistry, Beverages, chemistry.chemical_compound, Organic matter, Isotope-ratio mass spectrometry, Chromatography, High Pressure Liquid, Lime, chemistry.chemical_classification, Carbon Isotopes, Chromatography, Chemistry, Elution, Carbon-13, General Medicine, Glucose, engineering, Citric acid, Acids, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab5ccae65b625abc581de07c2ea4cadf
https://doi.org/10.1016/j.foodchem.2013.09.020

المؤلفون: Francois Guyon, Marie-Hélène Salagoïty, Bernard Médina, Laetitia Gaillard

المصدر: Food Chemistry. 141:2103-2107

مصطلحات موضوعية: Quality Control, Carbon Isotopes, business.product_category, Chromatography, Stable isotope ratio, Carbonation, Analytical chemistry, General Medicine, Fractionation, Carbon Dioxide, Mass spectrometry, Mass Spectrometry, Analytical Chemistry, Beverages, chemistry.chemical_compound, chemistry, Malus, Carbon dioxide, Bottle, Isotope-ratio mass spectrometry, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a032f04b121a0be0452c52a9ffa6c6
https://doi.org/10.1016/j.foodchem.2013.04.112