المؤلفون: Dariusz Góral, Franciszek Kluza, Walter E. L. Spiess, Katarzyna Kozłowicz

المصدر: Food Technology and Biotechnology, Vol 54, Iss 1, Pp 3-12 (2016)

مصطلحات موضوعية: food, thawing time, prediction models, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/228581; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/f250ed7e040649a185a3750d5ca53add

المؤلفون: Andrzej W. Głuszak, Franciszek Kluza

المصدر: Interdisciplinary Description of Complex Systems, Vol 13, Iss 3, Pp 367-372 (2015)

مصطلحات موضوعية: time, wave, matter, light speed, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://indecs.eu/2015/indecs2015-pp367-372.pdf; https://doaj.org/toc/1334-4684; https://doaj.org/toc/1334-4676

URL الوصول: https://doaj.org/article/11b191bf5bf94968aad7b0fbcf14928c

المؤلفون: Franciszek Kluza, Katarzyna Kozłowicz

المصدر: Acta Scientiarum Polonorum Technica Agraria. 7:19-27

مصطلحات موضوعية: General Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2d75c9d4fb01efad82ee60961d21bc1
https://doi.org/10.24326/aspta.2008.3-4.3

المؤلفون: Marek Domin, Franciszek Kluza, Dariusz Góral, Sybilla Nazarewicz, Katarzyna Kozłowicz, Marek Szmigielski, Beata Ślaska-Grzywna

المصدر: Sustainability; Volume 12; Issue 1; Pages: 46

مصطلحات موضوعية: corn, sprouting, storage suitability, storage conditions

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Agriculture; https://dx.doi.org/10.3390/su12010046

الاتاحة: https://doi.org/10.3390/su12010046

المؤلفون: Agata Blicharz-Kania, Dariusz Andrejko, Franciszek Kluza, Leszek Rydzak, Zbigniew Kobus

المصدر: Sustainability; Volume 11; Issue 14; Pages: 3960

مصطلحات موضوعية: juice, barley, pressing, protein, chlorophylls, green food

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/su11143960

الاتاحة: https://doi.org/10.3390/su11143960

المؤلفون: Walter E. L. Spiess, Dariusz Góral, Franciszek Kluza, Katarzyna Kozłowicz

المصدر: Food Technology and Biotechnology, Vol 54, Iss 1, Pp 3-12 (2016)

مصطلحات موضوعية: food, thawing time, prediction models, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: http://hrcak.srce.hr/file/228581; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/be467fe28dbb4d77b297f4b08e705ef4

الاتاحة: https://doaj.org/article/be467fe28dbb4d77b297f4b08e705ef4

المؤلفون: Walter E. L. Spiess, Dariusz Góral, Franciszek Kluza, E. Staryga, Maria Jarzyńska

المصدر: Chemical Engineering & Technology. 43:248-252

مصطلحات موضوعية: chemistry.chemical_compound, Materials science, chemistry, Viscosity coefficient, General Chemical Engineering, Diffusion, Thermodynamics, Alcohol, General Chemistry, Membrane transport, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b107ab9f1bee2cbf4d37a4474f84dc05
https://doi.org/10.1002/ceat.201900416

المؤلفون: Franciszek Kluza, Dariusz Góral, Katarzyna Kozłowicz, Grzegorz Tatar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d17009c15e1537574193774a1cf9232
https://doi.org/10.24326/mon.2020.7

المؤلفون: Dariusz Góral, Franciszek Kluza, Dariusz Andrejko, Małgorzata Góral, Katarzyna Kozłowicz

المصدر: Journal of Food Measurement and Characterization. 12:2524-2534

مصطلحات موضوعية: Phase transition, Accuracy and precision, Materials science, Field (physics), General Chemical Engineering, Thermodynamics, 04 agricultural and veterinary sciences, Atmospheric temperature range, 040401 food science, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Thermal conductivity, 030221 ophthalmology & optometry, Range (statistics), Safety, Risk, Reliability and Quality, Water content, Food Science, Line (formation)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b79f70203c501adc202336fe886a29b
https://doi.org/10.1007/s11694-018-9869-2

المؤلفون: Małgorzata Góral, Urszula Pankiewicz, Katarzyna Kozłowicz, Franciszek Kluza, Agnieszka Wójtowicz, Dariusz Góral

المصدر: LWT. 92:516-522

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Organoleptic, Inulin, 04 agricultural and veterinary sciences, 040401 food science, Two stages, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Ice cream, Locust bean gum, Food science, Chemical composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c12e5bde2d587f840bf9d0f6807eb315
https://doi.org/10.1016/j.lwt.2018.03.010

المؤلفون: Marek Domin, Beata Zdybel, M. Szmigielski, Katarzyna Kozłowicz, S. Kłapsia, Franciszek Kluza, Dariusz Góral

المصدر: PRZEMYSŁ CHEMICZNY. 1:65-69

مصطلحات موضوعية: General Chemical Engineering, General Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d870d0d9aebe5508a0151079169c7ef8
https://doi.org/10.15199/62.2018.5.12

المؤلفون: Dariusz Dziki, Katarzyna Kozłowicz, Marek Domin, Anna Kocira, Dariusz Góral, Franciszek Kluza, Agata Blicharz-Kania

المصدر: PRZEMYSŁ CHEMICZNY. 1:46-51

مصطلحات موضوعية: General Chemical Engineering, General Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bff7618b956930b70b6b203c7d3c08a
https://doi.org/10.15199/62.2018.5.8

المؤلفون: Bydgoszcz Kraków, Lublin Olsztyn, Poznań Siedlce, Szczecin Warszawa Wrocław, Rada Programowa, Acta Scientiarum Polonorum, Kazimierz Banasik (warszawa, Janusz Falkowski (olsztyn, Florian Gambuś (kraków, Franciszek Kluza (lublin, Edward Niedźwiecki (szczecin, Janusz Prusiński (bydgoszcz, Stanisław Socha (siedlce, Waldemar Uchman (poznań, Rada Naukowa, Grzegorz Spychalski (szczecin, Michał Sznajder (poznań, Iwona Pomianek (warszawa, Daniel Morzyński, Krystyna Piotrowska, Druk Agencja, Reklamowo-wydawnicza A. Grzegorczyk, Www. Grzeg. Com. Pl, Prof Carol J. Cumber, Od Rady Naukowej

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://acta_oeconomia.sggw.pl/pdf/ASO_8_4_2009.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.475.2553; http://acta_oeconomia.sggw.pl/pdf/ASO_8_4_2009.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.475.2553
http://acta_oeconomia.sggw.pl/pdf/ASO_8_4_2009.pdf

المؤلفون: Bydgoszcz Kraków, Lublin Olsztyn, Poznań Siedlce, Szczecin Warszawa Wrocław, Rada Programowa, Acta Scientiarum Polonorum, Kazimierz Banasik (warszawa, Janusz Falkowski (olsztyn, Florian Gambuś (kraków, Franciszek Kluza (lublin, Edward Niedźwiecki (szczecin, Janusz Prusiński (bydgoszcz, Stanisław Socha (siedlce, Waldemar Uchman (poznań, Rada Naukowa, Maria Parlińska (warszawa, Projekt Okładki, Daniel Morzyński, Krystyna Piotrowska, Druk Agencja, Reklamowo-wydawnicza A. Grzegorczyk, Www. Grzeg. Com. Pl, Od Rady Naukowej

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://acta_oeconomia.sggw.pl/pdf/ASO_7_4_2008.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.453.9010; http://acta_oeconomia.sggw.pl/pdf/ASO_7_4_2008.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.453.9010
http://acta_oeconomia.sggw.pl/pdf/ASO_7_4_2008.pdf

المؤلفون: Franciszek Kluza, Dariusz Góral, Katarzyna Kozłowicz

المصدر: Heat Transfer-Models, Methods and Applications

مصطلحات موضوعية: Materials science, Food industry, business.industry, Nuclear engineering, Jet impingement, Fluidization, business, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2867875b97b80c563e76c627b83c5d2
http://www.intechopen.com/articles/show/title/spouted-bed-and-jet-impingement-fluidization-in-food-industry

المؤلفون: Dariusz Góral, Marek Domin, Franciszek Kluza, Zbigniew Kobus, Ł. Prazner, Agnieszka Sagan, Katarzyna Kozłowicz

المصدر: PRZEMYSŁ CHEMICZNY. 1:116-121

مصطلحات موضوعية: Chemistry, General Chemical Engineering, Self-healing hydrogels, General Chemistry, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e004b0b8a3440dd9ff55640710b7555a
https://doi.org/10.15199/62.2015.10.18

المؤلفون: Piotr Nakonieczny, Katarzyna Kozłowicz, Franciszek Kluza, Maciej Combrzyński, Dariusz Góral

المصدر: BIO Web of Conferences, Vol 10, p 02012 (2018)

مصطلحات موضوعية: Environmental Engineering, lcsh:QP1-981, business.industry, Starch, Pulp (paper), lcsh:QR1-502, engineering.material, Industrial and Manufacturing Engineering, lcsh:Microbiology, lcsh:Physiology, chemistry.chemical_compound, Thermal conductivity, X-ray photoelectron spectroscopy, chemistry, Flexural strength, Thermal insulation, lcsh:Zoology, engineering, Polystyrene, lcsh:QL1-991, Composite material, business, Porosity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2fd71ffa5db52f54add0d7182cad1cf
https://doaj.org/article/7ac5d55c469849b387e9af089ec05089

المؤلفون: Piotr Nakonieczny, Katarzyna Kozłowicz, Dariusz Góral, Franciszek Kluza, Marek Domin

المصدر: Acta Scientiarum Polonorum Technica Agraria. 13:3-13

مصطلحات موضوعية: General Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0ed429d70ad316209031cdcd4e41dde9
https://doi.org/10.24326/aspta.2014.3-4.1

المؤلفون: Piotr Nakonieczny, Katarzyna Kozłowicz, Franciszek Kluza, Marek Domin, Dariusz Góral

المصدر: Acta Scientiarum Polonorum Technica Agraria. 13:15-22

مصطلحات موضوعية: General Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a96be9939fa85ebef87b95b7fc4222e4
https://doi.org/10.24326/aspta.2014.3-4.2

المؤلفون: Franciszek Kluza, Dariusz Góral, Katarzyna Kozłowicz

المصدر: International Journal of Food Engineering. 10:183-189

مصطلحات موضوعية: Fruits and vegetables, Heat transfer, Environmental science, Food science, Pre cooling, Engineering (miscellaneous), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90122914b023c7e92bd03e159d318b98
https://doi.org/10.1515/ijfe-2013-0020