المؤلفون: Adelaide Gallo, Tomas Roman, Mauro Paolini, Nicola Cappello, Raffaele Guzzon, Francisco Carrau, Rémi Schneider, Roberto Larcher

المصدر: Fermentation, Vol 10, Iss 4, p 191 (2024)

مصطلحات موضوعية: mixed fermentation, β-phenylethyl acetate, non- Saccharomyces, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/10/4/191; https://doaj.org/toc/2311-5637; https://doaj.org/article/99ac5002019d46cc9cb8c245e19d62fc

الاتاحة: https://doi.org/10.3390/fermentation10040191
https://doaj.org/article/99ac5002019d46cc9cb8c245e19d62fc

المؤلفون: Luisa Vivian Schwarz, Maria Jose Valera, Ana Paula Longaray Delamare, Francisco Carrau, Sergio Echeverrigaray

المصدر: Current Research in Microbial Sciences, Vol 3, Iss , Pp 100129- (2022)

مصطلحات موضوعية: Hanseniaspora, Cell cycle, Viability, Resting stage, Microbiology, QR1-502, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666517422000268; https://doaj.org/toc/2666-5174

URL الوصول: https://doaj.org/article/12265d5da4fd4598950c2b92dcb3b0a8

المؤلفون: Juan Manuel del Fresno, Carlos Escott, Francisco Carrau, José Enrique Herbert-Pucheta, Cristian Vaquero, Carmen González, Antonio Morata

المصدر: Fermentation; Volume 8; Issue 11; Pages: 654

مصطلحات موضوعية: Hanseniaspora vineae, Hanseniaspora opuntiae, Saccharomyces cerevisiae, polysaccharides, terpenes, safranal, double pulsed field gradient echo NMR-based metabolomics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation8110654

الاتاحة: https://doi.org/10.3390/fermentation8110654

المؤلفون: Francisco Carrau, Paul A. Henschke

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: microbial terroir, mixed cultures, yeast consortia, low-input winemaking, minimal intervention, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.702093/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/0193cf6f2d064aa39852f7e71a81812b

المؤلفون: Cristian Vaquero, Iris Loira, José María Heras, Francisco Carrau, Carmen González, Antonio Morata

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: Lachancea thermotolerans, Hanseniaspora vineae, Torulaspora delbrueckii, Metschnikowia pulcherrima, acidity, freshness, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.656262/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/3608a12a2efd481eb9555f5b278ce3ff

المؤلفون: Verónica Hilda Sosa Fernández, Valeria Contreras, Lourdes Blanc, Eduardo Dellacassa, Francisco Carrau, Nelson Bracesco

المصدر: Anales de la Facultad de Medicina, Vol 8, Iss 1 (2021)

مصطلحات موضوعية: Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://anfamed.edu.uy/index.php/rev/article/view/458; https://doaj.org/toc/2301-1254

URL الوصول: https://doaj.org/article/c1f1457daf4f4abaa30e57c8408d6967

المؤلفون: María José Valera, Valentina Olivera, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau

المصدر: Fermentation; Volume 7; Issue 3; Pages: 162

مصطلحات موضوعية: non- Saccharomyces yeasts, wine aroma, fermentation clade, ester acetates, acetyl transferases, Hanseniaspora

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation7030162

الاتاحة: https://doi.org/10.3390/fermentation7030162

المؤلفون: Juan Manuel Del Fresno, Iris Loira, Carlos Escott, Francisco Carrau, Carmen González, Rafael Cuerda, Antonio Morata

المصدر: Fermentation; Volume 7; Issue 3; Pages: 141

مصطلحات موضوعية: Hanseniaspora vineae, alcoholic fermentation, non- Saccharomyces, rosé wines, polysaccharides, colour parameters, anthocyanins, volatile compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation7030141

الاتاحة: https://doi.org/10.3390/fermentation7030141

المؤلفون: Juan Manuel Del Fresno, Carlos Escott, Iris Loira, Francisco Carrau, Rafael Cuerda, Rémi Schneider, María Antonia Bañuelos, Carmen González, José Antonio Suárez-Lepe, Antonio Morata

المصدر: International Journal of Molecular Sciences; Volume 22; Issue 4; Pages: 2195

مصطلحات موضوعية: Hanseniaspora vineae, wine, non- Saccharomyces, fermentation, terpenes, polysaccharides

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Microbiology; https://dx.doi.org/10.3390/ijms22042195

الاتاحة: https://doi.org/10.3390/ijms22042195

المؤلفون: María José Valera, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau

المصدر: Fermentation; Volume 6; Issue 3; Pages: 78

مصطلحات موضوعية: glycolysis, yeast, pyruvate kinase, non- Saccharomyces, fermentation evolution clade

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation6030078

الاتاحة: https://doi.org/10.3390/fermentation6030078

المؤلفون: Juan Manuel Del Fresno, Carlos Escott, Iris Loira, José Enrique Herbert-Pucheta, Rémi Schneider, Francisco Carrau, Rafael Cuerda, Antonio Morata

المصدر: Fermentation; Volume 6; Issue 3; Pages: 66

مصطلحات موضوعية: Hanseniaspora vineae, alcoholic fermentation, non -Saccharomyces, ageing on lees, polysaccharides, white wines

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation6030066

الاتاحة: https://doi.org/10.3390/fermentation6030066

المؤلفون: Jessica Lleixà, Valentina Martín, Facundo Giorello, Maria C. Portillo, Francisco Carrau, Gemma Beltran, Albert Mas

المصدر: Frontiers in Genetics, Vol 9 (2019)

مصطلحات موضوعية: non-Saccharomyces, yeast assimilable nitrogen, nitrogen consumption, alcoholic fermentation, amino acids, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fgene.2018.00747/full; https://doaj.org/toc/1664-8021

URL الوصول: https://doaj.org/article/fa8fd8a9ae6e42fcb5481ba96f9c4f86

المؤلفون: María Victoria Mestre, Yolanda Paola Maturano, Candelaria Gallardo, Mariana Combina, Laura Mercado, María Eugenia Toro, Francisco Carrau, Fabio Vazquez, Eduardo Dellacassa

المصدر: Fermentation; Volume 5; Issue 3; Pages: 65

مصطلحات موضوعية: low-ethanol wines, sequential culture, Hanseniaspora uvarum yeast, aromatic/sensorial profiles

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation Process Design; https://dx.doi.org/10.3390/fermentation5030065

الاتاحة: https://doi.org/10.3390/fermentation5030065

المؤلفون: Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Karina Medina, Maria Jose Valera, Laura Fariña, Gabriel Perez, Valentina Martin, Fernando Alvarez-Valin, Lucia Balestrazzi

المصدر: FEMS Yeast Research. 23

مصطلحات موضوعية: General Medicine, Applied Microbiology and Biotechnology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52ee49770d38f982059cfc84e164179e
https://doi.org/10.1093/femsyr/foad010

المؤلفون: Laura Fariña, Eduardo Boido, Gastón Ares, Noela Gonzalez, Joanna Lado, Romina Curbelo, Lucía Almeida, Karina Medina, Francisco Carrau, Eduardo Dellacassa

المصدر: ACS Symposium Series ISBN: 9780841297319

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a09b35554a1be723583e38ce2e1031b1
https://doi.org/10.1021/bk-2022-1433.ch006

المؤلفون: Maria Jose Valera Martinez, Karina Medina, Valentina Martin, Laura Fariña, Eduardo Boido, Damaris Peyrot, Eduardo Dellacassa, Francisco Carrau

المصدر: ACS Symposium Series ISBN: 9780841297319

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1b4da9ebd6ed05e981c7e9f60f0517d
https://doi.org/10.1021/bk-2022-1433.ch004

المؤلفون: Valentina Martin, Maria Jose Valera, Karina Medina, Eduardo Boido, Francisco Carrau

المصدر: Fermentation; Volume 4; Issue 3; Pages: 76

مصطلحات موضوعية: non- Saccharomyces, genome, aroma compounds, anthocyanin, mixed cultures fermentation, flavor complexity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation4030076

الاتاحة: https://doi.org/10.3390/fermentation4030076

المؤلفون: Nara Mannise, Cecilia Schinca, Eduardo Boido, Francisco Carrau Bonomi, Karina Medina Rolando

المصدر: Repositorio digital del LATU
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay

مصطلحات موضوعية: CERVEZA, Medical Terminology, PRODUCCIÓN, LEVADURAS, ANÁLISIS SENSORIAL, Medical Assisting and Transcription

وصف الملف: Pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f9904f33543451e8fc58adc623c9681
https://doi.org/10.26461/24.01

المؤلفون: Gastón Ares, Eduardo Dellacassa, Eduardo Boido, Francisco Carrau, Laura Fariña, Karina Medina

المصدر: South Florida Journal of Development. 2:1565-1571

مصطلحات موضوعية: Analisis factorial, Horticulture, Projective mapping, biology, Chemistry, Industrial scale, Sensory profile, Factorial analysis, Hanseniaspora, biology.organism_classification, Aroma, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5a12dabd009cdc891c62b47b1d61c7e
https://doi.org/10.46932/sfjdv2n2-034

المؤلفون: Cristian Vaquero, Carlos Escott, José María Heras, Francisco Carrau, Antonio Morata

المصدر: Food research international (Ottawa, Ont.). 161

مصطلحات موضوعية: Hanseniaspora, Ethanol, Nitrogen, Odorants, Saccharomycetales, Wine, Lactic Acid, Nutrients, Saccharomyces cerevisiae, Hydrogen-Ion Concentration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b8db6c6404008630451e72fe20e7039
https://pubmed.ncbi.nlm.nih.gov/36192917