المؤلفون: Bianca Maria Varcasia, Francesco Tomassetti, Laura De Santis, Fabiola Di Giamberardino, Sarah Lovari, Stefano Bilei, Paola De Santis

المصدر: Microorganisms, Vol 6, Iss 4, p 126 (2018)

مصطلحات موضوعية: Escherichia coli (STEC), beef, serogroups, stx-genes, stx-subtypes, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/6/4/126; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/7125541803a44ee1bf55b2b68e37c625

المؤلفون: Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

المصدر: Italian Journal of Food Safety, Vol 3, Iss 1 (2014)

مصطلحات موضوعية: Wild boars, Foodborne pathogens, Salmonella spp., Yersinia enterocolitica, Escherichia coli, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/1711; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/a7088aed305a4de1b25b0bd51e581cec

المؤلفون: E. Dell’Aira, G. Formato, M. Milito, L. De Santis, Francesco Tomassetti, G. Migliore

المصدر: Italian Journal of Food Safety, Vol 1, Iss 3, Pp 65-66 (2013)

مصطلحات موضوعية: lcsh:TP368-456, Bacillus cereus, computer.file_format, Biology, Clostridium perfringens, medicine.disease_cause, biology.organism_classification, Microbiology, lcsh:Food processing and manufacture, JAR, Microbiology, honey, comb, medicine, Food science, computer, Food Science, Clostridium sordelli

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57741b852c48c989b84370d8c377a552
http://www.pagepressjournals.org/index.php/ijfs/article/view/1426