المؤلفون: Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

المصدر: Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 707-766 (2024)

مصطلحات موضوعية: foodomics, food & health, green chemistry, circular economy & sustainability, risk assessment, food authenticity & safety, food bioactivity, one health, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.explorationpub.com/Journals/eff/Article/101060; https://doaj.org/toc/2837-9020

URL الوصول: https://doaj.org/article/055f62907270472c938464cabbfeb663

المؤلفون: Thomas Montebugnoli, Giorgia Antonelli, Elena Babini, Ester Maria Vasini, Francesca Danesi, Sigrún Huld Jónasdóttir, María Gudjónsdóttir, Francesco Capozzi, Alessandra Bordoni

المصدر: Foods, Vol 13, Iss 24, p 4177 (2024)

مصطلحات موضوعية: bioaccessibility, supplements, n-3 LC-PUFAs, in vitro digestion, sustainable source, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4177; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2b78f4735ff6418fac823ed884b2fbbc

المؤلفون: Carlo Mengucci, Simone Rampelli, Gianfranco Picone, Alex Lucchi, Gilberto Litta, Elena Biagi, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: vitamin B2, microbiome, pathway enrichment, feature clustering, broilers, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1264361/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/dc6812b4579c4c32930dd3bb8fbac8a1

المؤلفون: Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi

المساهمون: Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi

مصطلحات موضوعية: Spaurus aurata, Lipid oxidation, Fatty acids bioaccessibility, In vitro digestion, Protein hydrolysis

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001081086700001; volume:89; issue:October 2023; firstpage:1; lastpage:9; numberofpages:9; journal:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; https://hdl.handle.net/11585/950530; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85170641622; https://www.sciencedirect.com/science/article/pii/S1466856423002114

الاتاحة: https://hdl.handle.net/11585/950530
https://doi.org/10.1016/j.ifset.2023.103477
https://www.sciencedirect.com/science/article/pii/S1466856423002114

المؤلفون: Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio

المساهمون: S.M. Borgonovi, E. Chiarello, F. Pasini, G. Picone, S. Marzocchi, F. Capozzi, A. Bordoni, A.G. Barbiroli, A. Marti, S. Iametti, M. DI NUNZIO

مصطلحات موضوعية: buckwheat, germination, starch, protein hydrolysi, lipid, anti-nutritional factor, antioxidant, metabolome, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000997265500001; volume:12; issue:10; firstpage:1; lastpage:19; numberofpages:19; journal:FOODS; https://hdl.handle.net/2434/969951; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160566387

الاتاحة: https://hdl.handle.net/2434/969951
https://doi.org/10.3390/foods12102047

المؤلفون: Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi.

المساهمون: G. Antonelli, E. Chiarello, G. Picone, S. Tappi, G. Baldi, M. DI NUNZIO, E. Mente, S. Karapanagioti, P. Vasilaki, M. Petracci, P. Rocculi, A. Bordoni, F. Capozzi.

مصطلحات موضوعية: feed, PEF, brine, in vitro digestion, lipolysi, protein hydrolysi, aquaculture, nutritional value, sea bass, Settore BIO/10 - Biochimica, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001055411400001; volume:12; issue:16; firstpage:1; lastpage:15; numberofpages:15; journal:FOODS; https://hdl.handle.net/2434/991248; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85168870364

الاتاحة: https://hdl.handle.net/2434/991248
https://doi.org/10.3390/foods12162991

المؤلفون: Lopez Honorez, Laura, Mena, Olga, Francesco, Capozzi, Ferreira, Ricardo

المصدر: Journal of Cosmology and Astroparticle Physics

مصطلحات موضوعية: Sciences exactes et naturelles

وصف الملف: 1 full-text file(s): application/pdf

Relation: https://dipot.ulb.ac.be/dspace/bitstream/2013/360301/3/2303.07426-1.pdf; http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/360301

الاتاحة: http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/360301
https://dipot.ulb.ac.be/dspace/bitstream/2013/360301/3/2303.07426-1.pdf

المؤلفون: Francesco Capozzi

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: by-products, food processing, food-omics, functional food, sustainability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.886220/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/da5c9e1f8f7b489e8d85c31a1d0822df

المؤلفون: Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi, Gianni Galaverna, Alessandra Bordoni

المساهمون: M. DI NUNZIO, C. Loffi, S. Montalbano, E. Chiarello, L. Dellafiora, G. Picone, G. Antonelli, T. Tedeschi, A. Buschini, F. Capozzi, G. Galaverna, A. Bordoni

مصطلحات موضوعية: nitrate, nitrite, processed meat, in vitro digestion, bioaccessibility, bioactive peptide, cellular toxicity, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000872831700001; volume:23; firstpage:1; lastpage:18; numberofpages:18; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; http://hdl.handle.net/2434/943192; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85140811804

الاتاحة: http://hdl.handle.net/2434/943192
https://doi.org/10.3390/ijms232012555

المؤلفون: Giuseppe Lucente, Newton Nath, Francesco Capozzi, Maurizio Giannotti, Alessandro Mirizzi

المساهمون: Lucente, Giuseppe, Nath, Newton, Capozzi, Francesco, Giannotti, Maurizio, Mirizzi, Alessandro

مصطلحات موضوعية: solar neutrinos, axions

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000902133600002; volume:106; issue:12; journal:PHYSICAL REVIEW D; https://hdl.handle.net/11586/465205

الاتاحة: https://hdl.handle.net/11586/465205
https://doi.org/10.1103/PhysRevD.106.123007

المؤلفون: Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Clarissa Di Gregorio, Francesco Capozzi, Tullia Tedeschi, Gianni Galaverna, Alessandra Bordoni

المساهمون: M. DI NUNZIO, C. Loffi, E. Chiarello, L. Dellafiora, G. Picone, G. Antonelli, C. Di Gregorio, F. Capozzi, T. Tedeschi, G. Galaverna, A. Bordoni

مصطلحات موضوعية: Bioaccessibility, Bioactive peptide, In vitro digestion, Parmigiano Reggiano cheese, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000756235700001; volume:27; issue:3; firstpage:1; lastpage:15; numberofpages:15; journal:MOLECULES; http://hdl.handle.net/2434/898302; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85123104880

الاتاحة: http://hdl.handle.net/2434/898302
https://doi.org/10.3390/molecules27030664

المؤلفون: Elena Chiarello, Mattia DI Nunzio, Gianfranco Picone, Giorgia Antonelli, Francesco Capozzi, Alessandra Bordoni

المساهمون: E. Chiarello, M. DI NUNZIO, G. Picone, G. Antonelli, F. Capozzi, A. Bordoni

مصطلحات موضوعية: Enterocyte, Fructose, Glucose, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000760038600001; volume:14; issue:3; firstpage:1; lastpage:12; numberofpages:12; journal:NUTRIENTS; http://hdl.handle.net/2434/899365; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85123272662

الاتاحة: http://hdl.handle.net/2434/899365
https://doi.org/10.3390/nu14030517

المؤلفون: Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone, Corinne Malpuech-Brugère, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni, Francesco Capozzi, Andrea Gianotti

المصدر: Metabolites; Volume 12; Issue 8; Pages: 736

مصطلحات موضوعية: faecal metabolomics, metagenomics, volatilome, machine learning, network of interactions, k-clique communities

وصف الملف: application/pdf

Relation: Nutrition and Metabolism; https://dx.doi.org/10.3390/metabo12080736

الاتاحة: https://doi.org/10.3390/metabo12080736

المؤلفون: Matthew E. Daly, Kai Wang, Xiaoyan Pan, Rosa L. Depau, Justin Marsh, Francesco Capozzi, Phil Johnson, Lee A. Gethings, E. N. Clare Mills

المصدر: Foods; Volume 11; Issue 14; Pages: 2000

مصطلحات موضوعية: wheat, gluten, soy, allergen, coeliac toxic motif, IgE epitope, in vitro digestion, mass spectrometry, allergenicity risk assessment

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Analytical Methods; https://dx.doi.org/10.3390/foods11142000

الاتاحة: https://doi.org/10.3390/foods11142000

المؤلفون: Francesco Capozzi, Ninetta Saviano

المصدر: Universe; Volume 8; Issue 2; Pages: 94

مصطلحات موضوعية: astrophysical neutrinos, neutrino oscillations, supernovae, neutron star mergers, early Universe, sterile neutrinos

وصف الملف: application/pdf

Relation: High Energy Nuclear and Particle Physics; https://dx.doi.org/10.3390/universe8020094

الاتاحة: https://doi.org/10.3390/universe8020094

المؤلفون: Francesco Capozzi, Faidon Magkos, Fabio Fava, Gregorio Paolo Milani, Carlo Agostoni, Arne Astrup, Israel Sam Saguy

المصدر: Nutrients; Volume 13; Issue 11; Pages: 3948

مصطلحات موضوعية: food processing and technology, precision nutrition, circular economy, sustainability, enginomics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu13113948

الاتاحة: https://doi.org/10.3390/nu13113948

المؤلفون: Francesca Danesi, Carlo Mengucci, Simona Vita, Achim Bub, Stephanie Seifert, Corinne Malpuech-Brugère, Ruddy Richard, Caroline Orfila, Samantha Sutulic, Luigi Ricciardiello, Elisa Marcato, Francesco Capozzi, Alessandra Bordoni

المصدر: Nutrients; Volume 13; Issue 4; Pages: 1377

مصطلحات موضوعية: metabolic syndrome, energy intake, macronutrient intake, penalised models, feature shrinkage, prevention

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu13041377

الاتاحة: https://doi.org/10.3390/nu13041377

المؤلفون: Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni, Francesco Capozzi

المصدر: Foods; Volume 10; Issue 2; Pages: 411

مصطلحات موضوعية: in vitro digestion, foodomics, NMR spectroscopy, protein digestibility, carbohydrate digestibility, bioaccessibility, vinegar, balsamic vinegar of Modena, acetic acid

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods10020411

الاتاحة: https://doi.org/10.3390/foods10020411

المؤلفون: Carlo Mengucci, Davide Rabiti, Eleonora Urbinati, Gianfranco Picone, Raffaele Romano, Alessandra Aiello, Pasquale Ferranti, Francesco Capozzi

المصدر: Applied Sciences; Volume 11; Issue 4; Pages: 1466

مصطلحات موضوعية: food structure, chemometrics, relaxometry, machine learning

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11041466

الاتاحة: https://doi.org/10.3390/app11041466

المؤلفون: Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, Franco Miglietta, Nathalie De Cock, Carl Lachat, Bernard De Baets, Guy De Tré, Mariona Pinart, Katharina Nimptsch, Tobias Pischon, Jildau Bouwman, Duccio Cavalieri, the ENPADASI consortium

المصدر: Genes & Nutrition, Vol 13, Iss 1, Pp 1-9 (2018)

مصطلحات موضوعية: Ontology, Nutrition, Health, Intervention study, Observational study, Metabolomics, Nutrition. Foods and food supply, TX341-641, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12263-018-0601-y; https://doaj.org/toc/1555-8932; https://doaj.org/toc/1865-3499

URL الوصول: https://doaj.org/article/e1d9fb1c7ced4c74b35ca1c2dba87d87