المؤلفون: Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Maria T. Soria Florido, Karin Petersson, Frederic Prothon, Anne Nilsson

المصدر: Nutrients; Volume 13; Issue 3; Pages: 988

مصطلحات موضوعية: appetite regulation, blood lipids, glycemic regulation, GLP-1, metabolic regulation, oat, polar lipids, postprandial glucose response, PYY, RCT

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Metabolism; https://dx.doi.org/10.3390/nu13030988

الاتاحة: https://doi.org/10.3390/nu13030988

المؤلفون: Frederic Prothon, Lılia M. Ahrne

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://depa.fquim.unam.mx/amyd/archivero/14IsotGABdeshidratmanz_14230.pdf.

مصطلحات موضوعية: GAB model, Osmotic dehydration, Water activity prediction, Temperature

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.408.1545; http://depa.fquim.unam.mx/amyd/archivero/14IsotGABdeshidratmanz_14230.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.408.1545
http://depa.fquim.unam.mx/amyd/archivero/14IsotGABdeshidratmanz_14230.pdf

المؤلفون: Tamer H. Gamel, Kelly Henderson, Nancy Ames, Susan M. Tosh, Teepakorn Kongraksawech, Frédéric Prothon, E.-S. M. Abdel-Aal

المصدر: Cereal Foods World. 60:279-283

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, digestive, oral, and skin physiology, food and beverages, Aqueous suspension, Coronary heart disease, Viscosity measurement, Health claims on food labels, Viscosity (programming), Food products, Technical committee, Food science, Food Science, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7fb3c1fbe35494e1bc2b2311141b9a10
https://doi.org/10.1094/cfw-60-6-0279

المؤلفون: Frédéric Prothon, Lilia Ahrné

المصدر: Journal of Food Engineering. 61:467-470

مصطلحات موضوعية: chemistry.chemical_compound, Adsorption, Sucrose, Water activity, Chemistry, Desorption, Mineralogy, Large range, Food science, Water content, Food Science, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::366b42122ed005daee3229c0cbd91fd6
https://doi.org/10.1016/s0260-8774(03)00119-5

المؤلفون: Lilia Ahrné, Tomas Funebo, Frédéric Prothon

المصدر: International Journal of Food Science & Technology. 38:411-420

مصطلحات موضوعية: Tubercle, Chemistry, Blanching, fungi, food and beverages, chemistry.chemical_element, Calcium, medicine.disease, Industrial and Manufacturing Engineering, Cell wall, Botany, medicine, Composition (visual arts), Dehydration, Food science, Texture (crystalline), Legume, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad1f84a17a494c901ab46b7e3629c2de
https://doi.org/10.1046/j.1365-2621.2003.00712.x

المؤلفون: Maud Langton, Lilia Ahrné, Ingegerd Sjöholm, Siw Kidman, Tomas Funebo, Frédéric Prothon

المصدر: LWT - Food Science and Technology. 34:95-101

مصطلحات موضوعية: Sucrose, Moisture, Chemistry, Thermal diffusivity, Microstructure, medicine.disease, chemistry.chemical_compound, Biochemistry, medicine, Dehydration, Texture (crystalline), Food science, Water content, Food Science, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c51c08861ba137815958e293eb58cffc
https://doi.org/10.1006/fstl.2000.0745

المؤلفون: Frédéric Prothon, Ingegerd Sjöholm, Lilia Ahrné

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Chemistry, business.industry, Quality assessment, Structural integrity, Food technology, General Medicine, medicine.disease, Wide field, Plant tissue, Industrial and Manufacturing Engineering, Food Preservation, Fruit, Fruits and vegetables, Vegetables, Botany, medicine, Dehydration, Biochemical engineering, Desiccation, medicine.symptom, business, Collapse (medical), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacdcdec8899f128ab5c9e76bea988a2
http://www.scopus.com/inward/record.url?eid=2-s2.0-0642343099&partnerID=MN8TOARS