المؤلفون: El‐Khayat, H. R., Kamal, E. M., El‐Sayed, M. H., El‐Shabrawi, M., Ayoub, H., RizK, A., Maher, M., El Sheemy, R. Y., Fouad, Y. M., Attia, D.

المصدر: Alimentary Pharmacology & Therapeutics ; volume 47, issue 6, page 838-844 ; ISSN 0269-2813 1365-2036

الاتاحة: http://dx.doi.org/10.1111/apt.14502
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fapt.14502
https://onlinelibrary.wiley.com/doi/pdf/10.1111/apt.14502