المؤلفون: Dimitrios A. Anagnostopoulos, Petros V. Martsikalis, Faidra Syropoulou, Foteini F. Parlapani, Konstantinos Polymeros, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis S. Boziaris

المصدر: The Microbe, Vol 6, Iss , Pp 100222- (2025)

مصطلحات موضوعية: Fish, Functional food, Industry by-products, Microbiota, Physicochemical, Shelf-life, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2950194624001894; https://doaj.org/toc/2950-1946

URL الوصول: https://doaj.org/article/a179e2a42430461799e5a6cfe6e719b3

المؤلفون: Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Evangelia Tsara, Maria G. Eirinaki, Despoina Kokioumi, Evdoxia Ampatzidou, Ioannis S. Boziaris

المصدر: Foods, Vol 12, Iss 6, p 1145 (2023)

مصطلحات موضوعية: sea bass, brining, marinating, minimal process, shelf-life, MAP, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/6/1145; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8cf266b127ab4daeb3a9b7a64171ef6d

المؤلفون: Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Evangelia Karamani, Athanasios Mallouchos, Serkos A. Haroutounian, Ioannis S. Boziaris

المصدر: Microorganisms, Vol 11, Iss 1, p 189 (2023)

مصطلحات موضوعية: fish, spoilage, Pseudomonas, metabolism, VOC, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/1/189; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/03c2342395ab410597701d444408e754

المؤلفون: Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria Kyritsi, Ioannis Vergos, Christos Hadjichristodoulou, Ifigenia Kagalou, Ioannis S. Boziaris

المصدر: Pathogens, Vol 11, Iss 12, p 1473 (2022)

مصطلحات موضوعية: fish microbiota, Next Generation Sequencing, pathogens, antibiotic resistance, freshwaters, lakes, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-0817/11/12/1473; https://doaj.org/toc/2076-0817

URL الوصول: https://doaj.org/article/2245b2f8e96443b5b49e68abdf91eaa9

المؤلفون: Faidra Syropoulou, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Evangelia Karamani, Anastasios Stamatiou, Kostas Tzokas, George-John E. Nychas, Ioannis S. Boziaris

المصدر: Microorganisms, Vol 10, Iss 9, p 1870 (2022)

مصطلحات موضوعية: fish, sea bass, storage, spoilage, microbiota, bacterial communities, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/10/9/1870; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/164ba770cc89438ba148484c5dab17a9

المؤلفون: Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Athanasios Mallouchos, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S. Boziaris

المصدر: Foods, Vol 11, Iss 5, p 666 (2022)

مصطلحات موضوعية: fish, red seabream, spoilage, next generation sequencing, Specific Spoilage Organisms, microbiota, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/5/666; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/09b001bda01a4969ae9e108f21895a39

المؤلفون: Faidra Syropoulou, Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Anastasios Stamatiou, Athanasios Mallouchos, Ioannis S. Boziaris

المصدر: Foods, Vol 10, Iss 12, p 3109 (2021)

مصطلحات موضوعية: fish, meagre, spoilage, 16S NGS, volatile organic compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/3109; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/01273bdb5aba49b1a9cbf20e8be3f86d

المؤلفون: Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas, Ioannis S. Boziaris

المصدر: Foods, Vol 10, Iss 3, p 671 (2021)

مصطلحات موضوعية: fish, seafood, spoilage, microbiota, primary processing, HRM, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/3/671; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/318ac52c508f4c60a899dc8e96ee7e30

المؤلفون: Maria Govari, Paschalitsa Tryfinopoulou, Foteini F. Parlapani, Ioannis S. Boziaris, Efstathios Z. Panagou, George-John E. Nychas

المصدر: Foods, Vol 10, Iss 2, p 264 (2021)

مصطلحات موضوعية: sea bass fillets, FTIR spectroscopy, multispectral imaging, modified atmosphere packaging, PLS-R, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/264; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d11c5660cafb4c8aaa8007f5048fc7b5

المؤلفون: Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, Ioannis S. Boziaris

المصدر: Molecules, Vol 25, Iss 8, p 1981 (2020)

مصطلحات موضوعية: fish, seafood, modified atmosphere packaging, spoilage, shelf life, volatiles, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/8/1981; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/caa90c23ace847729f7290f509568395

المؤلفون: Ioannis S. Boziaris, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Faidra Syropoulou, Petros V. Martsikalis, Chrysoula Apostologamvrou, Despoina Kokioumi, Dimitris Vafidis

المصدر: Sustainability ; Volume 15 ; Issue 18 ; Pages: 13467

مصطلحات موضوعية: seafood, sea cucumber, processing, microbiota, next-generation sequencing, physicochemical attributes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainability, Biodiversity and Conservation; https://dx.doi.org/10.3390/su151813467

الاتاحة: https://doi.org/10.3390/su151813467

المؤلفون: Foteini F. Parlapani, Ioannis S. Boziaris, Christina A. Mireles DeWitt

المصدر: Present Knowledge in Food Safety ISBN: 9780128194706

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2611332bb3d040ae03186f7086600fb6
https://doi.org/10.1016/b978-0-12-819470-6.00056-1

المؤلفون: Amie Adkin, Timothy E.H. Allen, Felipe Alves de Almeida, Lucia E. Anelich, Mark Arnold, Sandrine Auger, Tessa Avermaete, Craig Baker-Austin, Forrest L. Bayer, Kiran N. Bhilegaonkar, Xiaoyu Bi, W. Marty Blom, Alan R. Boobis, Marija Boskovic, Hans Bouwmeester, Gary Bowering, Ioannis S. Boziaris, Christopher J. Breen, Hugo Brouwer, Ian Brown, Robert L. Buchanan, Elna M. Buys, Jane M. Caldwell, Elena Canellas, Deisy Guimarães Carneiro, Karin Carstensen, Brayan R.H. Cervantes-Huamán, Roger Clemens, Luca Cocolin, Samuel M. Cohen, David Coles, Alessia Cossettini, Natália Cruz-Martins, György Csikó, Michelle Danyluk, Wageh Sobhy Darwish, Barbara De Coninck, Christina A. Mireles DeWitt, B.C. Dlamini, John Doe, Simon Douglas Kelly, Eleonora Dupouy, Gerhard Eisenbrand, James A. Elegbeleye, Pablo Estévez, Ricardo Franco-Duarte, Leonardo Luiz de Freitas, Nigel French, Lynn J. Frewer, Yuqi Fu, Shoji Fukushima, Ana Gago-Martinez, Alejandro Dorado Garcia, Steven M. Gendel, Anne Gerardi, Anuradha Ghosh, Milica Glisic, Samuel Benrejeb Godefroy, Nigel J. Gooderham, Gerard Govers, Tomasz Grenda, F. Peter Guengerich, Sandrine Guillou, Steve Gutsell, Muriel Guyard-Nicodème, Nabila Haddad, Ndaindila N.K. Haindongo, Christie L. Harman, Thomas Hartung, A. Wallace Hayes, Graham Head, Stephen S. Hecht, Jeljer Hoekstra, Louwrens Hoffman, Olivier Honnay, Geert Houben, Jan Jetten, Shan Jin, Karen Job, Snehal Kadam, Shraddha Karanth, Agnes Karmaus, Manos Karvounis, Fumiko Kasuga, Karishma S. Kaushik, Marc C. Kennedy, John G. Keogh, Wannes Keulemans, Nida Khan, Michael E. Knowles, Dimitra Kogiannou, Serhii Kolesnyk, Rahul P. Kolhe, Timm Konold, Zoi Kotsiri, Matt Krug, Krzysztof Kwiatek, Youngjoo Kwon, Francesca Latronico, José M. Leao, Jeffrey T. LeJeune, Wenjing Li, Matthew J. Linman, Rebeca López-García, Thomas Luechtefeld, Bernadene Magnuson, Louise Manning, Nikos Manouselis, Marisa Manzano, Marco Marin, María Salomé Mariotti, Jaime Martinez-Urtaza, Lynn M. McMullen, Cronan McNamara, Angel Medina, N.N. Mehlomakulu, Jyotigna M. Mehta, Marjolein Meijerink, J. David Miller, E.N. Clare Mills, Stephen C. Mitchell, Angelo Moretto, Desmond T. Mugadza, Keya Mukherjee, Francis Z. Naab, Hanspeter Naegeli, Maristela S. Nascimento, Ivan Nastasijevic, Maarten Nauta, Lev Neretin, Cristina Nerín, Victor Ntuli, Elena G. Olson, John O’Brien, Sakshi Painuli, Efstratia Panteleli, Mihalis Papakonstantinou, Foteini F. Parlapani, Ewelina Patyra, Franco Pedreschi, Sandrine Pigat, Bert Popping, Morten Poulsen, Abani K. Pradhan, Peter Pressman, Mykola Prodanchuk, Monika Przeniosło-Siwczyńska, Ans Punt, Alfons Ramel, Abderahman Rejeb, Katherine Rich, Steven C. Ricke, Ivonne M.C.M. Rietjens, George Rigos, Carolina Ripolles-Avila, Francesco Rizzotto, Célia Fortuna Rodrigues, José Juan Rodríguez-Jerez, Martin Rose, Thomas J. Rosol, Joyjit Saha, Tor Savidge, Eyassu Seifu, Prabhakar Semwal, Thulani Sibanda, Sik Yu So, Susana Socolovsky, Giannis Stoitsis, Katelynn Stull, Marta H. Taniwaki, Sean V. Taylor, Lesa A. Thompson, Zeynal Topalcengiz, George T. Tzotzos, Michaela van den Honert, Femke L.N. Van Oijen, Maria Cristina Dantas Vanetti, Apostolos Vantarakis, Paula Vera, Jasmina Vidic, Priya Vizzini, Rosemary H. Waring, Qinglong Wu, Khaldoon Zaid-Kaylani, Tjitske Anna Zwart

المصدر: Present Knowledge in Food Safety ISBN: 9780128194706

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e011638a656534ec945d3e98a7fc8
https://doi.org/10.1016/b978-0-12-819470-6.00078-0

المؤلفون: Despoina Kokioumi, Aikaterini Kelepouri, Ioannis T. Karapanagiotidis, Pier Psofakis, Lambros E. Kokokiris, Ioannis S. Boziaris, Foteini F. Parlapani

المصدر: Journal of Aquatic Food Product Technology. 30:517-525

مصطلحات موضوعية: 0106 biological sciences, biology, Chelon, business.industry, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Shelf life, 040401 food science, 01 natural sciences, Fishery, 0404 agricultural biotechnology, Aquaculture, Monitor quality, Proximate analysis, 010608 biotechnology, Fish , Thicklip grey mullet, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69ef3cdc91cb5dc18f699eec16878ccf
https://doi.org/10.1080/10498850.2021.1900968

المؤلفون: Vasileios A. Xenidis, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Christos Palaiokostas, Georgios A. Gkafas, Foteini F. Parlapani, Ioannis S. Boziaris, Athanasios Exadactylos

المصدر: Critical reviews in food science and nutrition.

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7474a3a2f844bd6f21955faa400948c4
https://pubmed.ncbi.nlm.nih.gov/35894643

المؤلفون: Ioannis S. Arvanitoyannis, Foteini F. Parlapani, George A. Gkafas, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Athanasios Exadactylos, Ioannis S. Boziaris

المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:1584-1654

مصطلحات موضوعية: Commercial scale, Authentication, Computer science, Consumer demand, Fishes, Reproducibility of Results, Visual identification, Data science, Seafood, Marketed products, Animals, Humans, Fish , Identification (biology), Biomarkers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505b437ccf46033a00de673f2fe5d142
https://doi.org/10.1111/1541-4337.12719

المؤلفون: Foteini F. Parlapani

المصدر: Current Opinion in Food Science. 37:45-51

مصطلحات موضوعية: 0301 basic medicine, Sustainable development, education.field_of_study, 030109 nutrition & dietetics, Food security, media_common.quotation_subject, Microbial diversity, Population, Fishing, Context (language use), 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, One Health, Quality (business), Business, education, Environmental planning, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18c213da0e65ab006d1218df7e4e3aa3
https://doi.org/10.1016/j.cofs.2020.09.005

المؤلفون: Dimitrios A, Anagnostopoulos, Foteini F, Parlapani, Athanasios, Mallouchos, Aikaterini, Angelidou, Faidra, Syropoulou, George, Minos, Ioannis S, Boziaris

المصدر: Foods (Basel, Switzerland). 11(5)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a556e2caf8071bd7c1782f7f315d0b50
https://pubmed.ncbi.nlm.nih.gov/35267299

المؤلفون: Dimitrios A. Anagnostopoulos, Faidra Syropoulou, Foteini F. Parlapani, Athanasios Tsiartsafis, Athanasios Exadactylos, George-John E. Nychas, Ioannis S. Boziaris

المصدر: Food Research International. 164:112312

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5e239fcd9a9bb5b2d76331584bc1f189
https://doi.org/10.1016/j.foodres.2022.112312

المؤلفون: Kleio Chatzinikolaou, Christos G. Athanassiou, Maria K. Sakka, Spyridon Donos, Foteini F. Parlapani, Maria Kyritsi, Christos Hadjichristodoulou, Ioannis S. Boziaris

المصدر: Journal of Pest Science. 93:159-170

مصطلحات موضوعية: medicine.drug_class, Tetracycline, Antibiotics, Erythromycin, Pathogenic bacteria, Enterobacter, biochemical phenomena, metabolism, and nutrition, Biology, biology.organism_classification, medicine.disease_cause, Microbiology, Antibiotic resistance, Enterococcus, medicine, Agronomy and Crop Science, Bacteria, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bf0b5360fdfee19d3670ecf58db9637
https://doi.org/10.1007/s10340-019-01125-5