المؤلفون: Lone Bredahl, Karen Brunsø, Klaus G. Grunert

المصدر: Grunert, K G, Bredahl, L & Brunsø, K 2004, ' Consumer perception of meat quality and implications for product development in the meat sector : A review ', Meat Science, vol. 66, no. 2, pp. 259-272 .

مصطلحات موضوعية: Kødkvalitet, Consumer satisfaction, Produktudvikilng, Point of sale, media_common.quotation_subject, Consumer perception, Forbrugeropfattelse, Total Food Quality Model, Experienced quality, Forventet kvalitet, computer.software_genre, Forbrugerorienteret produktudvikling, Perceived quality, Kvalitetsopfattelse, Animal welfare, Perception, Quality (business), Meat quality, Marketing, media_common, business.industry, Quality perception, Taste (sociology), MAPP, Opfattet kvalitet, Forbrugertilfredshed, Consumer-oriented product development, New product development, Forbrugere, Consumers, Expected quality, Meal preparation, Business, Food quality, Oplevet kvalitet, computer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5bb8f65b3c72d940097a5776b1de46
https://doi.org/10.1016/s0309-1740(03)00130-x

المؤلفون: Brunsø, Karen, Bredahl, Lone, Grunert, Klaus G., Scholderer, Joachim

المصدر: Brunsø , K , Bredahl , L , Grunert , K G & Scholderer , J 2005 , ' Consumer perception of the quality of beef resulting from various fattening regimes ' , Livestock Science , vol. 94 , no. 1-2 , pp. 83-93 .

مصطلحات موضوعية: MAPP, Forbrugerperception, Kødkvalitet, Forventet kvalitet, Oplevet kvalitet, Consumer perception, Meat quality, Expected quality, Experienced quality

الاتاحة: https://pure.au.dk/portal/en/publications/feae9d80-de74-11da-b43c-000ea68e967b

المؤلفون: Grunert, Klaus G., Bredahl, Lone, Brunsø, Karen

المصدر: Grunert , K G , Bredahl , L & Brunsø , K 2004 , ' Consumer perception of meat quality and implications for product development in the meat sector : A review ' , Meat Science , vol. 66 , no. 2 , pp. 259-272 . < http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9G-49BY234-1-K&_cdi=5114&_orig=browse&_coverDate=02%2F29%2F2004&_sk=999339997&view=c&wchp=dGLbVlz-zSkzV&_acct=C000033698&_version=1&_userid=634412&md5=4175e3cf3a929317b0bd24d8c71e5650&ie=f.pdf >

مصطلحات موضوعية: MAPP, Forbrugere, Produktudvikilng, Forbrugeropfattelse, Kødkvalitet, Forventet kvalitet, Opfattet kvalitet, Oplevet kvalitet, Forbrugertilfredshed, Kvalitetsopfattelse, Forbrugerorienteret produktudvikling, Total Food Quality Model, Consumers, New product development, Consumer perception, Meat quality, Expected quality, Perceived quality, Experienced quality, Consumer satisfaction, Quality perception, Consumer-oriented product development

الاتاحة: https://pure.au.dk/portal/en/publications/84d7b430-b13a-11db-839f-000ea68e967b
http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9G-49BY234-1-K&_cdi=5114&_orig=browse&_coverDate=02%2F29%2F2004&_sk=999339997&view=c&wchp=dGLbVlz-zSkzV&_acct=C000033698&_version=1&_userid=634412&md5=4175e3cf3a929317b0bd24d8c71e5650&ie=f.pdf

المؤلفون: Karen Brunsø, Lone Bredahl, Klaus G. Grunert, Joachim Scholderer

المصدر: Brunsø, K, Bredahl, L, Grunert, K G & Scholderer, J 2005, ' Consumer perception of the quality of beef resulting from various fattening regimes ', Livestock Science, vol. 94, no. 1-2, pp. 83-93 .
Aarhus University

مصطلحات موضوعية: Kødkvalitet, Point of sale, Visual perception, media_common.quotation_subject, Consumer perception, Experienced quality, computer.software_genre, Forventet kvalitet, Consumer education, Task (project management), Perception, Quality (business), Food science, Marketing, Meat quality, media_common, Forbrugerperception, General Veterinary, digestive, oral, and skin physiology, food and beverages, MAPP, Animal Science and Zoology, Meal preparation, Expected quality, Psychology, Food quality, computer, Oplevet kvalitet

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6d8b145128c431c07e6182038a630a
https://pure.au.dk/portal/da/publications/consumer-perception-of-the-quality-of-beef-resulting-from-various-fattening-regimes(feae9d80-de74-11da-b43c-000ea68e967b).html