المؤلفون: Culpepper, T., Christman, M.C., Nieves, C., Specht, G.J., Rowe, C.C., Spaiser, S.J., Ford, A.L., Dahl, W.J., Girard, S.A., Langkamp-Henken, B.

المصدر: Beneficial Microbes ; volume 7, issue 3, page 327-336 ; ISSN 1876-2883 1876-2891

الاتاحة: http://dx.doi.org/10.3920/bm2015.0156
https://brill.com/view/journals/bm/7/3/article-p327_3.xml
https://brill.com/downloadpdf/journals/bm/7/3/article-p327_3.xml

المؤلفون: Dahl, W.J., Ford, A.L., Coppola, J.A., Lopez, D., Combs, W., Rohani, A., Ukhanova, M., Culpepper, T., Tompkins, T.A., Christman, M., Mai, V.

المصدر: Beneficial Microbes ; volume 7, issue 1, page 3-10 ; ISSN 1876-2883 1876-2891

الاتاحة: http://dx.doi.org/10.3920/bm2014.0168
https://brill.com/view/journals/bm/7/1/article-p3_2.xml
https://brill.com/downloadpdf/journals/bm/7/1/article-p3_2.xml

المؤلفون: Hanifi, A., Culpepper, T., Mai, V., Anand, A., Ford, A.L., Ukhanova, M., Christman, M., Tompkins, T.A., Dahl, W.J.

المصدر: Beneficial Microbes ; volume 6, issue 1, page 19-28 ; ISSN 1876-2883 1876-2891

الاتاحة: http://dx.doi.org/10.3920/bm2014.0031
https://brill.com/view/journals/bm/6/1/article-p19_3.xml
https://brill.com/downloadpdf/journals/bm/6/1/article-p19_3.xml

المؤلفون: Dahl, W.J., Ford, A.L., Ukhanova, M., Radford, A., Christman, M.C., Waugh, S., Mai, V.

المساهمون: Penford Food Ingredients, University of Florida Institute of Food and Agricultural Sciences

المصدر: Journal of Functional Foods ; volume 23, page 1-11 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2016.02.013
https://api.elsevier.com/content/article/PII:S1756464616000694?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464616000694?httpAccept=text/plain

المؤلفون: Mateen, F.J., Krecke, K., Younge, B.R., Ford, A.L., Shaikh, A., Kothari, P.H., Atkinson, J.P.

المصدر: Neurology ; volume 75, issue 13, page 1211-1213 ; ISSN 0028-3878 1526-632X

الاتاحة: https://doi.org/10.1212/wnl.0b013e3181f4d7ac
https://www.neurology.org/doi/pdfdirect/10.1212/WNL.0b013e3181f4d7ac

المؤلفون: Armour, J. D., Ford, A.L.

مصطلحات موضوعية: Vegetables

وصف الملف: application/pdf

Relation: http://era.daf.qld.gov.au/id/eprint/5114/1/Improved%20management%20of%20pumpkin%20nutrition%20in%20north%20Queensland.pdf; http://era.daf.qld.gov.au/id/eprint/5114/; Armour, J. D. and Ford, A.L. (1996) Improved management of pumpkin nutrition in north Queensland : final report. Project Report. QDPI, Queensland.

الاتاحة: http://era.daf.qld.gov.au/id/eprint/5114/

المؤلفون: Allan, G. L., Rowland, S. J., Mifsud, C., Glendenning, D., Stone, D. A. J., Ford, A.L.

مصطلحات موضوعية: Feeding, Fishery for individual species

Relation: https://doi.org/10.1016/S0044-8486(99)00382-8; http://era.daf.qld.gov.au/id/eprint/9619/; Allan, G. L., Rowland, S. J., Mifsud, C., Glendenning, D., Stone, D. A. J. and Ford, A.L. (2000) Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: V. Least-cost formulation of practical diets. Aquaculture, 186 (3-4). pp. 327-340. ISSN 0044-8486

الاتاحة: http://era.daf.qld.gov.au/id/eprint/9619/

المؤلفون: Sedgwick, J.D., Ford, A.L., Strickland, D.H., Airriess, R., Foulcher, E., Riminton, D.S.

المصدر: Journal of Neuroimmunology ; volume 90, issue 1, page 9 ; ISSN 0165-5728

الاتاحة: http://dx.doi.org/10.1016/s0165-5728(98)91250-4
https://api.elsevier.com/content/article/PII:S0165572898912504?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0165572898912504?httpAccept=text/plain

المؤلفون: O'Connor-Shaw, R.E., Roberts, R., Ford, A.L., Nottingham, S.M.

مصطلحات موضوعية: Melons, Harvesting, curing, storage

وصف الملف: application/pdf

Relation: https://era.daf.qld.gov.au/id/eprint/475/1/O%27Connor-ShawChangesSensory-SEC.pdf; http://era.daf.qld.gov.au/id/eprint/475/; O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851.

الاتاحة: http://era.daf.qld.gov.au/id/eprint/475/

المؤلفون: O'Connor-Shaw, R.E., Roberts, R., Ford, A.L., Nottingham, S.M.

مصطلحات موضوعية: Harvesting, curing, storage, Fruit and fruit culture

وصف الملف: application/pdf

Relation: https://era.daf.qld.gov.au/id/eprint/474/1/ShawShelfLife-SEC.pdf; http://era.daf.qld.gov.au/id/eprint/474/; O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215.

الاتاحة: http://era.daf.qld.gov.au/id/eprint/474/

المؤلفون: Reading, J.F., Ford, A.L., Hall, K.A., Lindroth, E.

المصدر: Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms ; volume 86, issue 1-2, page 38-44 ; ISSN 0168-583X

الاتاحة: http://dx.doi.org/10.1016/0168-583x(94)96150-6
https://api.elsevier.com/content/article/PII:0168583X94961506?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0168583X94961506?httpAccept=text/plain

المؤلفون: Ford, A.L., Britton, W.J., Armati, P.J.

المصدر: Journal of Neuroimmunology ; volume 43, issue 1-2, page 151-159 ; ISSN 0165-5728

الاتاحة: http://dx.doi.org/10.1016/0165-5728(93)90086-e
https://api.elsevier.com/content/article/PII:016557289390086E?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:016557289390086E?httpAccept=text/plain

المؤلفون: Ford, A.L., Reading, J.F.

المصدر: Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms ; volume 56-57, page 196-199 ; ISSN 0168-583X

الاتاحة: http://dx.doi.org/10.1016/0168-583x(91)96005-6
https://api.elsevier.com/content/article/PII:0168583X91960056?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0168583X91960056?httpAccept=text/plain

المؤلفون: Culpepper, T., Christman, M.C., Nieves, C., Specht, G.J., Rowe, C.C., Spaiser, S.J., Ford, A.L., Dahl, W.J., Girard, S.A., Langkamp-Henken, B.

المصدر: Beneficial Microbes; January 2016, Vol. 7 Issue: 3 p327-336, 10p

المؤلفون: Dahl, W.J., Ford, A.L., Coppola, J.A., Lopez, D., Combs, W., Rohani, A., Ukhanova, M., Culpepper, T., Tompkins, T.A., Christman, M., Mai, V.

المصدر: Beneficial Microbes; January 2016, Vol. 7 Issue: 1 p3-10, 8p

المؤلفون: Han, Joo-Yup, Forster, R.R., Moser, D.E., Ford, A.L. J., Ramírez-Hernández, J., Tiampo, K.F.

المصدر: International Journal of Remote Sensing; 6/20/2011, Vol. 32 Issue 12, p3427-3449, 23p, 1 Black and White Photograph, 2 Diagrams, 3 Charts, 5 Graphs, 3 Maps

مصطلحات موضوعية: GEOTHERMAL power plants, INTERFEROMETRY, DEFORMATION of surfaces, HYDRODYNAMICS, WATER supply management

مصطلحات جغرافية: ALL American Canal (Calif.), CALIFORNIA

المؤلفون: Ford, A.L., Mudhar, H.S., Farr, R., Parsons, M.A.

المصدر: Current Diagnostic Pathology; Aug2005, Vol. 11 Issue 4, p284-290, 7p

المؤلفون: Hanifi, A., Culpepper, T., Mai, V., Anand, A., Ford, A.L., Ukhanova, M., Christman, M., Tompkins, T.A., Dahl, W.J.

المصدر: Beneficial Microbes; January 2015, Vol. 6 Issue: 1 p19-28, 10p

المؤلفون: Reading, J.F., Ford, A.L., Becker, R.L.

مصطلحات موضوعية: 74 ATOMIC AND MOLECULAR PHYSICS, ATOMS, ENERGY-LEVEL TRANSITIONS, WAVE FUNCTIONS, ION-ATOM COLLISIONS, EXCITATION, ASYMMETRY, CROSS SECTIONS, ELECTRONS, ENERGY LEVELS, GRAPHS, HILBERT SPACE, IONIZATION, K SHELL, MATRIX ELEMENTS, NUMERICAL ANALYSIS, PROBABILITY, SCATTERING AMPLITUDES, SERIES EXPANSION, SINGLE-PARTICLE MODEL, THEORETICAL DATA, TIME DEPENDENCE, AMPLITUDES, ATOM COLLISIONS, BANACH SPACE, COLLISIONS, DATA, DATA FORMS, ELECTRONIC STRUCTURE, ELEMENTARY PARTICLES

وصف الملف: application/pdf

Relation: http://www.osti.gov/servlets/purl/5827666; https://www.osti.gov/biblio/5827666

الاتاحة: http://www.osti.gov/servlets/purl/5827666
https://www.osti.gov/biblio/5827666

المؤلفون: Reading, J.F., Ford, A.L.

مصطلحات موضوعية: 70 PLASMA PHYSICS AND FUSION, 66 PHYSICS, ION-ATOM COLLISIONS, CROSS SECTIONS, HELIUM IONS, HYDROGEN, PROGRESS REPORT, IONIZATION, HOT PLASMA

وصف الملف: application/pdf

Relation: http://www.osti.gov/servlets/purl/167180; https://www.osti.gov/biblio/167180; https://doi.org/10.2172/167180

الاتاحة: http://www.osti.gov/servlets/purl/167180
https://www.osti.gov/biblio/167180
https://doi.org/10.2172/167180