المؤلفون: Grunert, Klaus G., Lähteenmäki, Liisa, Nielsen, Niels Asger, Poulsen, Jacob B., Ueland, Oydis, Åström, Annika

المصدر: Grunert , K G , Lähteenmäki , L , Nielsen , N A , Poulsen , J B , Ueland , O & Åström , A 2000 ' Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries ' .

مصطلحات موضوعية: MAPP, Genetic modification, Consumer acceptance, Cheese, Candy, Salmon, Food production, Forbrugeropfattelse, Genmodifikation, Genmodificerede fødevarer, Forbrugeraccept, Ost, Slik, Laks, Fødevareproduktion

وصف الملف: application/pdf

Relation: https://pure.au.dk/portal/en/publications/f0fb7910-e12a-11db-8476-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/f0fb7910-e12a-11db-8476-000ea68e967b
https://pure.au.dk/ws/files/32298124/wp72.pdf

المؤلفون: Lone Bredahl, Karen Brunsø, Klaus G. Grunert

المصدر: Grunert, K G, Bredahl, L & Brunsø, K 2004, ' Consumer perception of meat quality and implications for product development in the meat sector : A review ', Meat Science, vol. 66, no. 2, pp. 259-272 .

مصطلحات موضوعية: Kødkvalitet, Consumer satisfaction, Produktudvikilng, Point of sale, media_common.quotation_subject, Consumer perception, Forbrugeropfattelse, Total Food Quality Model, Experienced quality, Forventet kvalitet, computer.software_genre, Forbrugerorienteret produktudvikling, Perceived quality, Kvalitetsopfattelse, Animal welfare, Perception, Quality (business), Meat quality, Marketing, media_common, business.industry, Quality perception, Taste (sociology), MAPP, Opfattet kvalitet, Forbrugertilfredshed, Consumer-oriented product development, New product development, Forbrugere, Consumers, Expected quality, Meal preparation, Business, Food quality, Oplevet kvalitet, computer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5bb8f65b3c72d940097a5776b1de46
https://doi.org/10.1016/s0309-1740(03)00130-x

المؤلفون: Verbeke, Wim, Van Wezemael, Lynn, de Barcellos, Marcia Dutra, Kügler, Jens Oliver, Grunert, Klaus G.

المساهمون: Duffy, Geraldine, Nychas, George J.

المصدر: Verbeke , W , Van Wezemael , L , de Barcellos , M D , Kügler , J O & Grunert , K G 2009 , Consumer perception of beef safety . in G Duffy & G J Nychas (eds) , Proceedings of the International Conference on "Advancing Beef Safety through Research and Innovation" . Teagasc, Ashtown Food Research Centre , pp. 15-16 , Advancing Beef Safety through Research and Innovation , Dublin , Ireland , 25/03/2009 . < http://www.teagasc.ie/publications/2009/prosafebeefProceedings09.pdf >

مصطلحات موضوعية: Forbrugeropfattelse, Oksekød, Fødevaresikkerhed, MAPP, Consumer perception, Beef, Food safety

Relation: https://pure.au.dk/portal/en/publications/2b1b61b0-19ea-11de-95c8-000ea68e967b; urn:ISBN:1-84170-539-2

الاتاحة: https://pure.au.dk/portal/en/publications/2b1b61b0-19ea-11de-95c8-000ea68e967b
http://www.teagasc.ie/publications/2009/prosafebeefProceedings09.pdf

المؤلفون: Verbeke, Wim, Scholderer, Joachim, Frewer, Lynn J.

المساهمون: Luning, P. A., Devlieghere, F., Verhé, R.

المصدر: Verbeke , W , Scholderer , J & Frewer , L J 2006 , Consumer perception of safety in the agri-food chain . in P A Luning , F Devlieghere & R Verhé (eds) , Safety in the agri-food chain . Wageningen Academic Publishers , Wageningen , pp. 619-646 .

مصطلحات موضوعية: MAPP, Forbrugeropfattelse, Fødevaresikkerhed, Consumer perception, Food safety

Relation: https://pure.au.dk/portal/en/publications/7494d580-de72-11da-b43c-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/7494d580-de72-11da-b43c-000ea68e967b

المؤلفون: Esbjerg, Lars, Grunert, Klaus G., Juhl, Hans Jørn

المصدر: Esbjerg , L , Grunert , K G & Juhl , H J 2004 , ' Retailer brand architectures: Consumer perceptions of five Danish food retailers ' , Paper presented at 8th International Conference on Corporate Reputation, Image, Identity & Competitiveness, Fort Lauderdale, USA , 20/05/2004 - 23/05/2004 . < http://www.reputationinstitute.com/knowledge-center/search?query=Retailer+brand+architectures&results=10&search=1 >

مصطلحات موضوعية: MAPP, Brand architecture, Food retailing, Denmark, Brand, Forbrugeropfattelse

Relation: https://pure.au.dk/portal/en/publications/24f5f450-24ff-11da-834f-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/24f5f450-24ff-11da-834f-000ea68e967b
http://www.reputationinstitute.com/knowledge-center/search?query=Retailer+brand+architectures&results=10&search=1

المؤلفون: Grunert, Klaus G., Bredahl, Lone, Brunsø, Karen

المصدر: Grunert , K G , Bredahl , L & Brunsø , K 2003 , ' Consumer perception of meat quality and implications for product development in the meat sector ' , Paper presented at Consistency of Quality International Meat Symposium, Irene, South Africa , 29/01/2003 - 30/01/2003 . < http://www.sciencedirect.com/science/journal/03091740 >

مصطلحات موضوعية: HHÅ forskning, MAPP, Consumers, Consumer perception, Perceived quality, New product development, Meat, Meat quality, Total Food Quality Model, Labels, Forbrugeropfattelse, Produktudvikling, Kødkvalitet

Relation: https://pure.au.dk/portal/en/publications/107ae1c0-24ff-11da-834f-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/107ae1c0-24ff-11da-834f-000ea68e967b
http://www.sciencedirect.com/science/journal/03091740

المؤلفون: Brunsø, Karen, Andersen, Karina B., Grunert, Klaus G., Kjeldal, Sue-Ellen

المصدر: Brunsø , K , Andersen , K B , Grunert , K G & Kjeldal , S-E 2002 , ' A study on brand confusion in the milk sector ' , Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment , Hong Kong , 22/05/2002 - 24/05/2002 .

مصطلحات موضوعية: MAPP, Branding, Brand equity, Fødevaresektor, Økologisk mælk, Arla Foods, Minimælk, Forbrugeropfattelse, Mærkevare, Food sector, Organic milk, Consumer perception, Brand

Relation: https://pure.au.dk/portal/en/publications/36a6f1f0-1bb6-11db-9d04-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/36a6f1f0-1bb6-11db-9d04-000ea68e967b

المؤلفون: Grunert, Klaus G.

المصدر: Grunert , K G 2000 , ' Consumer perceptions of the application of biotechnology in food production ' , Paper presented at Biotechnologie: Umwelttechnik der Zukunft - die Rolle der Bio- und Gentechnik im produktionsintegrierten Umweltschutz , Stuttgart , Germany , 30/10/2000 - 31/10/2000 .

مصطلحات موضوعية: MAPP, Yoghurt, Forbrugeropfattelse, Bioteknologi, Fødevareproduktion, Genmodifikation, Øl, Forbrugerholdninger, Consumer perception, Biotechnology, Food production, Genetic modification, Beer, Consumer attitudes

Relation: https://pure.au.dk/portal/en/publications/230897e0-1bc3-11db-9d04-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/230897e0-1bc3-11db-9d04-000ea68e967b

المؤلفون: Grunert, Klaus G., Bredahl, Lone, Brunsø, Karen

المصدر: Grunert , K G , Bredahl , L & Brunsø , K 2004 , ' Consumer perception of meat quality and implications for product development in the meat sector : A review ' , Meat Science , vol. 66 , no. 2 , pp. 259-272 . < http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9G-49BY234-1-K&_cdi=5114&_orig=browse&_coverDate=02%2F29%2F2004&_sk=999339997&view=c&wchp=dGLbVlz-zSkzV&_acct=C000033698&_version=1&_userid=634412&md5=4175e3cf3a929317b0bd24d8c71e5650&ie=f.pdf >

مصطلحات موضوعية: MAPP, Forbrugere, Produktudvikilng, Forbrugeropfattelse, Kødkvalitet, Forventet kvalitet, Opfattet kvalitet, Oplevet kvalitet, Forbrugertilfredshed, Kvalitetsopfattelse, Forbrugerorienteret produktudvikling, Total Food Quality Model, Consumers, New product development, Consumer perception, Meat quality, Expected quality, Perceived quality, Experienced quality, Consumer satisfaction, Quality perception, Consumer-oriented product development

الاتاحة: https://pure.au.dk/portal/en/publications/84d7b430-b13a-11db-839f-000ea68e967b
http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9G-49BY234-1-K&_cdi=5114&_orig=browse&_coverDate=02%2F29%2F2004&_sk=999339997&view=c&wchp=dGLbVlz-zSkzV&_acct=C000033698&_version=1&_userid=634412&md5=4175e3cf3a929317b0bd24d8c71e5650&ie=f.pdf

المؤلفون: Brunsø, Karen, Grunert, Klaus G., Bredahl, Lone

المصدر: Brunsø , K , Grunert , K G & Bredahl , L 2003 , Consumer perception of meat quality and safety . in Ikke angivet . EAAP , pp. 103 , 54th Annual Meeting of EAAP , Rom , Italy , 31/08/2003 .

مصطلحات موضوعية: MAPP, Total Food Quality Model, Forbrugeropfattelse, Kødkvalitet, Oksekød, Forbrugerforventninger, Consumer perception, Meat quality, Beef, Consumer expectations

Relation: https://pure.au.dk/portal/en/publications/ea3dd340-1bc1-11db-9d04-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/ea3dd340-1bc1-11db-9d04-000ea68e967b

المؤلفون: Bech-Larsen, Tino, Grunert, Klaus G.

المصدر: Bech-Larsen , T & Grunert , K G 2003 , ' The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers' perception of functional foods ' , Appetite , vol. 40 , no. 1 , pp. 9-14 . < http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WB2-4811WK9-3-5&_cdi=6698&_user=745831&_orig=search&_coverDate=02%2F01%2F2003&_sk=999599998&view=c&wchp=dGLbVzz-zSkWA&md5=01b6d3b237d3cd5dab3dc14c97a5cbe0&ie=/sdarticle.pdf >

مصطلحات موضوعية: MAPP, Functional foods, Base-products, Mastery, Harmony, Forbrugeropfattelse

الاتاحة: https://pure.au.dk/portal/en/publications/7d40c1e0-24fe-11da-834f-000ea68e967b
http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WB2-4811WK9-3-5&_cdi=6698&_user=745831&_orig=search&_coverDate=02%2F01%2F2003&_sk=999599998&view=c&wchp=dGLbVzz-zSkWA&md5=01b6d3b237d3cd5dab3dc14c97a5cbe0&ie=/sdarticle.pdf

المؤلفون: Brunsø, Karen

المصدر: Brunsø , K 2002 , ' Hvad tror forbrugeren om BSE, CLA, transfedtsyrer og andre nye "påfund" ' , Bovilogisk , nr. 3 , s. 24-25 .

مصطلحات موضوعية: MAPP, Forbrugeropfattelse, Fødevarevalg, BSE, Salmonella, Transfedtsyrer, Genmodificerede fødevarer

الاتاحة: https://pure.au.dk/portal/da/publications/hvad-tror-forbrugeren-om-bse-cla-transfedtsyrer-og-andre-nye-paafund(59e75e60-67f3-11da-a110-000ea68e967b).html

المؤلفون: Scholderer, Joachim

المصدر: Scholderer , J 2001 , Consumer perception of risk . in Proceedings of the 28th International EBC Congress . European Brewing Convention , 28th International EBC Congress , Budapest , Hungary , 12/05/2001 .

مصطلحات موضوعية: MAPP, Forbrugeropfattelse, Risiko, Genmodifikation, Fødevarer, Brygning, Consumer perception, Risk, Genetic modification, Foods, Brewing

الاتاحة: https://pure.au.dk/portal/da/publications/consumer-perception-of-risk(4a1ecee0-1bc2-11db-9d04-000ea68e967b).html

المؤلفون: Karen Brunsø, Grunert, Klaus G., Lone Bredahl

المصدر: Brunsø, K, Grunert, K G & Bredahl, L 2003, Consumer perception of meat quality and safety . in Ikke angivet . EAAP, pp. 103, Rom, Italy, 31/08/2003 .
Aarhus University
University of Southern Denmark

مصطلحات موضوعية: Kødkvalitet, Consumer expectations, Forbrugerforventninger, digestive, oral, and skin physiology, Consumer perception, food and beverages, MAPP, Forbrugeropfattelse, Total Food Quality Model, Oksekød, Meat quality, Beef

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4799a2b87e85d3c72420f322feb30ad5
https://pure.au.dk/portal/da/publications/consumer-perception-of-meat-quality-and-safety(ea3dd340-1bc1-11db-9d04-000ea68e967b).html

المؤلفون: Bech-Larsen, Tino, Grunert, Klaus G.

المصدر: Bech-Larsen, T & Grunert, K G 2003, ' The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers' perception of functional foods ', Appetite, vol. 40, no. 1, pp. 9-14 .

مصطلحات موضوعية: Functional foods, digestive, oral, and skin physiology, MAPP, Base-products, Forbrugeropfattelse, Mastery, Harmony

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::0580e416c17872ee03c4581feb4a632a
https://pure.au.dk/portal/da/publications/the-perceived-healthiness-of-functional-foods(7d40c1e0-24fe-11da-834f-000ea68e967b).html

المؤلفون: Bech, Anne C., Juhl, Hans Jørn, Martens, Magni, Andersen, L., Hansen, Merete

المصدر: Bech , A C , Juhl , H J , Martens , M , Andersen , L & Hansen , M 2000 , ' Quality of peas modelled by a structural equation system ' , Food Quality and Preference , vol. 11 , no. 4 , pp. 275-281 . < http://hha.dtv.dk/fulltext/elsevier/dtv0427a/09503293/v0011i04/00001319.pdf >

مصطلحات موضوعية: MAPP, Quality perception, Consumer perception, Sensory analysis, Quality function deployment, Total Food Quality Model, Product development, Peas, Kvalitetsopfattelse, Forbrugeropfattelse, Sensorik, Produktudvikling, Ærter

الاتاحة: https://pure.au.dk/portal/da/publications/quality-of-peas-modelled-by-a-structural-equation-system(0c75c9b0-24fe-11da-834f-000ea68e967b).html
http://hha.dtv.dk/fulltext/elsevier/dtv0427a/09503293/v0011i04/00001319.pdf

المؤلفون: Karen Brunsø, Andersen, Karina B., Klaus G Grunert, Sue-Ellen Kjeldal

المصدر: Brunsø, K, Andersen, K B, Grunert, K G & Kjeldal, S-E 2002, ' A study on brand confusion in the milk sector ' Paper presented at, Hong Kong, 22/05/2002-24/05/2002, .
Aarhus University

مصطلحات موضوعية: Brand equity, Mærkevare, Minimælk, Food sector, Organic milk, Consumer perception, MAPP, Forbrugeropfattelse, Økologisk mælk, Arla Foods, Brand, Branding, Fødevaresektor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ece88db7e3bd2c7571a292ac51ca16cb
https://pure.au.dk/portal/da/publications/a-study-on-brand-confusion-in-the-milk-sector(36a6f1f0-1bb6-11db-9d04-000ea68e967b).html

المؤلفون: M Hansen, A. C. Bech, L Andersen, Hans Jørn Juhl, M Martens

المصدر: Bech, A C, Juhl, H J, Hansen, M, Martens, M & Andersen, L 2000, ' Quality of peas modelled by a structural equation system ', Food Quality and Preference, vol. 11, no. 4, pp. 275-281 . https://doi.org/10.1016/S0950-3293(99)00033-6
Bech, A C, Juhl, H J, Martens, M, Andersen, L & Hansen, M 2000, ' Quality of peas modelled by a structural equation system ', Food Quality and Preference, vol. 11, no. 4, pp. 275-281 .

مصطلحات موضوعية: Sensorik, media_common.quotation_subject, Ærter, Consumer perception, Forbrugeropfattelse, Total Food Quality Model, Structural equation modeling, Kvalitetsopfattelse, Perception, Quality function deployment, Quality (business), Function (engineering), Consumer behaviour, Mathematics, media_common, Nutrition and Dietetics, business.industry, Quality perception, Produktudvikling, Peas, MAPP, Advertising, Environmental economics, Sensory analysis, Market research, Product development, New product development, Food quality, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e7621f8b254c3f1331e1210450864f
https://pure.au.dk/portal/da/publications/quality-of-peas-modelled-by-a-structural-equation-system(84a21110-dde3-11db-8e26-000ea68e967b).html

المؤلفون: Klaus G Grunert

المصدر: Aarhus University
Grunert, K G 2000, ' Consumer perceptions of the application of biotechnology in food production ' Paper presented at, Stuttgart, Germany, 30/10/2000-31/10/2000, .

مصطلحات موضوعية: Forbrugerholdninger, Fødevareproduktion, Consumer perception, MAPP, Forbrugeropfattelse, Beer, Consumer attitudes, Genmodifikation, Food production, Yoghurt, Genetic modification, Øl, Bioteknologi, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1ae74162e04e51319282081a44ab2c96
http://pure.au.dk/portal/en/publications/consumer-perceptions-of-the-application-of-biotechnology-in-food-production(230897e0-1bc3-11db-9d04-000ea68e967b).html

المؤلفون: Wim Verbeke, Lynn Van Wezemael, Marcia Dutra de Barcellos, Jens Oliver Kügler, Klaus G Grunert

المساهمون: Duffy, Geraldine, Nychas, George J.

المصدر: Aarhus University
Verbeke, W, Van Wezemael, L, de Barcellos, M D, Kügler, J O & Grunert, K G 2009, Consumer perception of beef safety . in G Duffy & G J Nychas (eds), Proceedings of the International Conference on "Advancing Beef Safety through Research and Innovation" . Teagasc, Ashtown Food Research Centre, pp. 15-16, Advancing Beef Safety through Research and Innovation, Dublin, Ireland, 25/03/2009 . < http://www.teagasc.ie/publications/2009/prosafebeefProceedings09.pdf >

مصطلحات موضوعية: Fødevaresikkerhed, Consumer perception, Forbrugeropfattelse, MAPP, Oksekød, Beef, Food safety

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a48804d056917f1fd17b0782b829a327
http://pure.au.dk/portal/en/publications/consumer-perception-of-beef-safety(2b1b61b0-19ea-11de-95c8-000ea68e967b).html