المؤلفون: Ali, Demirci, Demirci, Ali, Ngadi, Michael O., Foong-Cunningham, Sally C.C., Swanson, Katherine M.J., Verkaar, Edward L.C., Gill, Alex, Gill, Colin O., Zweifel, Claudio, Stephan, Roger, Skåra, T., Leadley, C., Rosnes, J.T, Atungulu, Griffiths G., Pan, Zhongli, Danyluk, Michelle D., Parish, Mickey E., Goodrich-Schneider, Renee M., Worobo, Randy W., Griffiths, M.W, Walkling-Ribeiro, M., Purnell, Graham, James, Christian, Dev, Satyanarayan R.S, Raghavan, G.S Vijaya, Birla, Sohan L., Subbiah, Jeyamkondan, Zhou, Bin, Lee, Hyoungill, Feng, Hao, Sommers, Christopher H., Keklik, Nene M., Krishnamurthy, Kathiravan, Daryaei, Hossein, Balasubramaniam, V.M (Bala), Amiali, Malek, Ramaswamy, Raghupathy, Jun, Soojin, Kong, Michael G., Chawla, Amrish S., Kasler, David R., Sastry, Sudhir K., Yousef, Ahmed E., Trinetta, Valentina, Morgan, Mark, Linton, Richard, Cheng, Kuan-Chen

وصف الملف: [Elsevier APIv3;B9780857090850500267]

Relation: Microbial Decontamination in the Food Industry Novel Methods and Applications; B978-0-85709-085-0.50026-7; http://ufdc.ufl.edu/LS00002398/00002

الاتاحة: http://ufdc.ufl.edu/LS00002398/00002

المؤلفون: Demirci, Ali, Ngadi, Michael O., Foong-Cunningham, Sally C.C., Swanson, Katherine M.J., Verkaar, Edward L.C., Gill, Alex, Gill, Colin O., Zweifel, Claudio, Stephan, Roger, Skåra, T., Leadley, C., Rosnes, J.T, Atungulu, Griffiths G., Pan, Zhongli, Danyluk, Michelle D., Parish, Mickey E., Goodrich-Schneider, Renee M., Worobo, Randy W., Griffiths, M.W, Walkling-Ribeiro, M., Purnell, Graham, James, Christian, Dev, Satyanarayan R.S, Raghavan, G.S Vijaya, Birla, Sohan L., Subbiah, Jeyamkondan, Zhou, Bin, Lee, Hyoungill, Feng, Hao, Sommers, Christopher H., Keklik, Nene M., Krishnamurthy, Kathiravan, Daryaei, Hossein, Balasubramaniam, V.M (Bala), Amiali, Malek, Ramaswamy, Raghupathy, Jun, Soojin, Kong, Michael G., Chawla, Amrish S., Kasler, David R., Sastry, Sudhir K., Yousef, Ahmed E., Trinetta, Valentina, Morgan, Mark, Linton, Richard, Cheng, Kuan-Chen

المصدر: Microbial Decontamination in the Food Industry ; page xv-xxi ; ISBN 9780857090850

الاتاحة: http://dx.doi.org/10.1016/b978-0-85709-085-0.50026-7
https://api.elsevier.com/content/article/PII:B9780857090850500267?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780857090850500267?httpAccept=text/plain

المؤلفون: Starobin, Anna¹ anna.starobin@ecolab.com, Foong-Cunningham, Sally²

المصدر: Food Protection Trends. Jan/Feb2017, Vol. 37 Issue 1, p70-73. 4p.

مصطلحات موضوعية: *RETAIL industry, *FOOD safety, FRUIT contamination, VEGETABLE contamination, FOOD contamination prevention, FOOD microbiology

مصطلحات جغرافية: UNITED States