المؤلفون: Saydam, Mehmet Bahri, Altun, Ozlem, Karatepe, Tuna, Olorunsola, Victor, Naderiadib Alpler, Nazanin

المصدر: International Journal of Organization Theory & Behavior, 2024, Vol. 27, Issue 4, pp. 340-358.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJOTB-03-2023-0048

المؤلفون: Shilpa Gopal, Mathew Thomas Gil, Beulyn Cydel Salian, Jalil Baddaoui

المصدر: Cogent Business & Management, Vol 11, Iss 1 (2024)

مصطلحات موضوعية: Online menu optimization, consumer purchase intentions, digital menu presentation, foodservice industry trends, post-COVID consumer behavior, Business, Management and Accounting, Business, HF5001-6182, Management. Industrial management, HD28-70

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1975

URL الوصول: https://doaj.org/article/1178a7554f27419889244ae7d8367c4c

المؤلفون: Jang, Ha-Won, Yoo, Joanne Jung-Eun, Cho, Meehee

المصدر: International Journal of Contemporary Hospitality Management, 2023, Vol. 36, Issue 5, pp. 1467-1489.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJCHM-09-2022-1127

المؤلفون: Holm, Kristoffer, Torkelson, Eva, Bäckström, Martin

المصدر: Journal of Human Resources in Hospitality and Tourism. 22(3):489-512

مصطلحات موضوعية: Appraisal, coping, foodservice industry, stress, workplace incivility, Samhällsvetenskap, Annan samhällsvetenskap, Arbetslivsstudier, Social Sciences, Other Social Sciences, Work Sciences

URL الوصول: https://lup.lub.lu.se/record/a9c247ca-d07f-4c41-aadd-adf1af53d5cd
http://dx.doi.org/10.1080/15332845.2023.2180964

المؤلفون: Jihee Choi

المصدر: Journal of Food Protection, Vol 87, Iss 1, Pp 100200- (2024)

مصطلحات موضوعية: Employee burnout, Extra-role food safety behaviors, Foodservice industry, In-role food safety behaviors, Job commitment, Structural equation modeling (SEM), Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23068849; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/2f21dc0a79a945548c6c7699858dfbb7

المؤلفون: Cifci, Ibrahim, Demirdelen Alrawadieh, Derya

المساهمون: Anadolu Üniversitesi

مصطلحات موضوعية: Foodservice Industry, Robot-Based Economy, Foodservice Experts, Future of the Foodservice Industry

وصف الملف: application/pdf

Relation: Journal of Tourism Leisure and Hospitality (TOLEHO); Makale - Ulusal Hakemli Dergi - Başka Kurum Yazarı; Cifci, I, Demirdelen Alrawadieh, D. (2023). Predicting the future of the foodservice industry: A robot-based economy perspective. Journal of Tourism, Leisure and Hospitality (TOLEHO), 5 (1), 22-29.; https://hdl.handle.net/11421/28389; 22; 29

الاتاحة: https://hdl.handle.net/11421/28389

المؤلفون: Surangi H.A.K.N.S., Ekanayake P.S.

المصدر: Менеджмент та підприємництво: тренди розвитку, Vol 4, Iss 18, Pp 82-93 (2021)

مصطلحات موضوعية: challenges, small and medium enterprises, foodservice industry, restaurant, qualitative, Management. Industrial management, HD28-70

وصف الملف: electronic resource

Relation: https://management-journal.org.ua/index.php/journal/article/view/309/184; https://doaj.org/toc/2522-1566

URL الوصول: https://doaj.org/article/38c4eaa53e044d6d8946c68655427e23

المؤلفون: Haron, Hazliza, Ahmad, Nursaadatun Nisak, Saa'din, Izmayani, Ithnin, Hafini Suhana, Setyawan, Rai Rake

المصدر: Environment-Behaviour Proceedings Journal; Vol. 8 No. 26 (2023): Oct. AQoL2023Bali, Indonesia, 30 Sep-02 Oct 2023; 51-57 ; 2398-4287 ; 10.21834/e-bpj.v8i26

مصطلحات موضوعية: Brand Awareness, Purchase Intention, Foodservice Industry, Service-based Businesses

وصف الملف: application/pdf

Relation: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/5152/2829; https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/5152

الاتاحة: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/5152
https://doi.org/10.21834/e-bpj.v8i26.5152

المؤلفون: Song , Hakjun, Li , Yu, Han , Heesup, Ariza Montes, Antonio, Hernández Perlines, Felipe

مصطلحات موضوعية: Coffee shop, Consumer emotion, Family restaurant, Food retails for the public, Foodservice business, Foodservice industry, Revisit intention

وصف الملف: application/pdf

Relation: Journal of Quality Assurance in Hospitality & Tourism. 2022; pa_21724350; https://hdl.handle.net/10578/35992

الاتاحة: https://hdl.handle.net/10578/35992
https://doi.org/10.1080/1528008X.2022.2135056
https://www.tandfonline.com/doi/full/10.1080/1528008X.2022.2135056

المؤلفون: Martin-Rios, Carlos, Demen Meier, Christine, Pasamar, Susana

مصطلحات موضوعية: Delphi technique, F&B, Waste management, best practices, catering, foodservice industry, innovation, managerial framework, restaurants, sustainability management, Food, Food Services, Refuse Disposal

Relation: http://hdl.handle.net/10668/20209; https://arodes.hes-so.ch/record/10603/files/Martin-Rios_2022_sustainable_waste_management.pdf

الاتاحة: http://hdl.handle.net/10668/20209
https://doi.org/10.1177/0734242X221079306
https://arodes.hes-so.ch/record/10603/files/Martin-Rios_2022_sustainable_waste_management.pdf

المؤلفون: Chi-Mei Emily Wu, Chih-Ching Teng

المصدر: Foods; Volume 12; Issue 1; Pages: 162

مصطلحات موضوعية: food waste reduction, food waste management, buffet restaurant, corporate management approach, foodservice industry

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods12010162

الاتاحة: https://doi.org/10.3390/foods12010162

المؤلفون: Rodrigues, Adriana Filipa Gomes

المساهمون: Castro, Filipa Frade de, RUN

مصطلحات موضوعية: Consumer foodservice industry, Fast food, Growth, Emerging Markets, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/105692

المؤلفون: Tian, Guang, Zhao, Jianhua, Liu, Laya, Xie, Shulong, Liu, Yu

المصدر: Human Organization, 2018 Apr 01. 77(1), 52-63.

URL الوصول: https://www.jstor.org/stable/26586868

المؤلفون: Kang, Jee-Won, Namkung, Young

المصدر: International Journal of Contemporary Hospitality Management, 2019, Vol. 31, Issue 2, pp. 734-752.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJCHM-12-2017-0783

المؤلفون: Coskun, Aykut (author), Genç, H.U. (author), Coşkun, Ayşen (author)

مصطلحات موضوعية: chefs, design for sustainability, design research, foodservice industry, Menu planning, sustainable recipe

Relation: http://www.scopus.com/inward/record.url?scp=85172878071&partnerID=8YFLogxK; COMPASS 2023 - Proceedings of the ACM SIGCAS/SIGCHI Conference on Computing and Sustainable Societies--979-8-4007-0149-8; 6th ACM SIGCAS/SIGCHI Conference on Computing and Sustainable Societies, COMPASS 2023--07d220fe-7386-400f-b397-ade6116bc7b0; http://resolver.tudelft.nl/uuid:41379982-579a-4740-bbfa-71eb1db0d2d7; https://doi.org/10.1145/3588001.3609366

الاتاحة: http://resolver.tudelft.nl/uuid:41379982-579a-4740-bbfa-71eb1db0d2d7
https://doi.org/10.1145/3588001.3609366

المؤلفون: Patrusheva A.V.

المصدر: Техника и технология пищевых производств, Vol 44, Iss 1, Pp 137-143 (2017)

مصطلحات موضوعية: franchising, foodservice industry, coffee houses, franchise network, franchise, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/44/21.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/e5dab291cf0d4aa39dba39984aeb1541

المؤلفون: Hyo Sun Jung, Kyung Hwa Seo, Hye Hyun Yoon

المصدر: Sustainability; Volume 12; Issue 6; Pages: 2504

مصطلحات موضوعية: leader integrity, work engagement, organizational citizenship behaviors, employee generations, foodservice industry

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Management; https://dx.doi.org/10.3390/su12062504

الاتاحة: https://doi.org/10.3390/su12062504

المؤلفون: Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn-Krajewska

المصدر: Sustainability; Volume 12; Issue 5; Pages: 2050

مصطلحات موضوعية: food waste, foodservice industry, hospitality, waste management, food waste prevention, causes of food waste, risk management, risk analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Agriculture; https://dx.doi.org/10.3390/su12052050

الاتاحة: https://doi.org/10.3390/su12052050

المؤلفون: Szmodis, Alexis

المصدر: Honors Theses - Providence Campus

مصطلحات موضوعية: The Feminization of Baking and Pastry Work: Dissecting Gender Roles in the Foodservice Industry, Alexis Szmodis, honors thesis, Johnson & Wales University, Providence, RI, Gender, Workplace, Baking, Pastry, Foodservice Industry, Women Chefs, Restaurant Culture, Femininity, Masculinity, Arts and Humanities

وصف الملف: application/pdf

Relation: https://scholarsarchive.jwu.edu/student_scholarship/25; https://scholarsarchive.jwu.edu/context/student_scholarship/article/1031/viewcontent/szmodis_thesis.pdf

الاتاحة: https://scholarsarchive.jwu.edu/student_scholarship/25
https://scholarsarchive.jwu.edu/context/student_scholarship/article/1031/viewcontent/szmodis_thesis.pdf

المؤلفون: Scherbakova T.A., Krapiva T.V., Novoselov S.V., Mayurnikova L.A.

المصدر: Техника и технология пищевых производств, Vol 40, Iss 1, Pp 157-164 (2016)

مصطلحات موضوعية: foodservice establishment (fe), pricing, margin, algorithm, sphere of foodservice industry, food products, region conditions, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/40/23.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/8337312cd3f44e1f940559328f171171