نتائج البحث - "Food-borne pathogen"

المساهمون: Laboratoire de Fougères - ANSES, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), RC is a recipient of an Anses-INRAE doctoral fellowship. French general directorate for food (DGAL) and the National Reference Laboratory “Résistance Antimicrobienne” hosted in the Anses laboratory of Fougères were thanked for the availability of E. marmotae strain., ANR-21-CE35-0001,BAoBAb,Adaptation des biofilms aux biocides et impact sur l'antibiorésistance(2021)

المصدر: Foodborne Bacterial Pathogens ; https://anses.hal.science/anses-04701476 ; Foodborne Bacterial Pathogens, 2852, Springer US, pp.211-222, 2025, Methods in Molecular Biology, 978-1-0716-4100-2. ⟨10.1007/978-1-0716-4100-2_15⟩ ; https://link.springer.com/protocol/10.1007/978-1-0716-4100-2_15#citeas

Relation: info:eu-repo/semantics/altIdentifier/pmid/39235747; PUBMED: 39235747

الاتاحة: https://anses.hal.science/anses-04701476
https://doi.org/10.1007/978-1-0716-4100-2_15

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4

Academic Journal

Efficacy and Synergistic Potential of Cinnamon (Cinnamomum zeylanicum) and Clove (Syzygium aromaticum L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits

المؤلفون: Iseppi, Ramona, Truzzi, Eleonora, Sabia, Carla, Messi, Patrizia

المساهمون: Iseppi, Ramona, Truzzi, Eleonora, Sabia, Carla, Messi, Patrizia

مصطلحات موضوعية: bio-preservation, cinnamon and clove essential oil, food-borne pathogen, fresh-cut fruit, synergistic activity

Relation: info:eu-repo/semantics/altIdentifier/pmid/38666995; info:eu-repo/semantics/altIdentifier/wos/WOS:001211408900001; volume:13; issue:4; firstpage:319; lastpage:333; journal:ANTIBIOTICS; https://hdl.handle.net/11380/1335768; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85191362303

الاتاحة: https://hdl.handle.net/11380/1335768
https://doi.org/10.3390/antibiotics13040319

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5

Academic Journal

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

المؤلفون: Costa, Jean Carlos Correia Peres, Bover-Cid, Sara, Bolívar, Araceli, Zurera, Gonzalo, Pérez-Rodríguez, Fernando

مصطلحات موضوعية: Biopreservation, Food-borne pathogen, Lactic acid bacteria, Competition model, Minimally processed fish, Predictive microbiology

وصف الملف: application/pdf

Relation: Versió postprint del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2019.03.002; International Journal of Food Microbiology, 2019, vol. 297, p. 72-84; https://doi.org/10.1016/j.ijfoodmicro.2019.03.002; https://repositori.udl.cat/handle/10459.1/465868

الاتاحة: https://doi.org/10.1016/j.ijfoodmicro.2019.03.002
https://repositori.udl.cat/handle/10459.1/465868

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6

Academic Journal

Improvement of quantitative microbiological risk assessment (QMRA) methodology through integration with gaenetic data

المؤلفون: Sara Arnaboldi, Elisa Benincà, Eric G. Evers

المصدر: EFSA Journal, Vol 21, Iss S1, Pp n/a-n/a (2023)

مصطلحات موضوعية: quantitative microbiological risk assessment, whole genome sequencing, food‐borne pathogen properties, farm‐to‐fork, pathogen subtypes, genotype–phenotype relationships, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/a9f626d14e6e4bdd9d09d804130586d8

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7

Academic Journal

Characterization of plasmid-mediated quinolone resistance genes and extended-spectrum beta-lactamases in non-typhoidal Salmonella enterica isolated from broiler chickens

المؤلفون: Esraa Razzaq Hassan, Abdullah O. Alhatami, Husam Muhsen Abdulwahab, Bradly S. Schneider

المصدر: Veterinary World, Vol 15, Iss 6, Pp 1515-1522 (2022)

مصطلحات موضوعية: antimicrobial resistance, extended-spectrum β-lactamases, food-borne pathogen, multidrug-resistant, poultry, qnr, salmonella, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.veterinaryworld.org/Vol.15/June-2022/14.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

URL الوصول: https://doaj.org/article/00bda063ffbd469b8036fc3092b44d7f

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8

Academic Journal

Polyaniline-Pectin nanoparticles immobilized paper based colorimetric sensor for detection of Escherichia coli in milk and milk products

المؤلفون: M.K. Anjali, G. Bharath, H.M. Rashmi, Jaswal Avinash, Kumar Naresh, P.N. Raju, H.V. Raghu

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 823-834 (2022)

مصطلحات موضوعية: Conducting polymer, PANI-PEC, Colorimetric sensor, E. coli, Food-borne pathogen detection, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122000648; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/e0a9ca1f14c9407d963ddab7a7082a7f

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9

Academic Journal

Nanotechnology in Food and Plant Science: Challenges and Future Prospects

المؤلفون: Mohammad Azam Ansari

المصدر: Plants; Volume 12; Issue 13; Pages: 2565

مصطلحات موضوعية: plant pathogens, stress tolerance, crop growth and yield, nanosensor, food packaging, nanocarrier, genetic modification, food-borne pathogen

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/plants12132565

الاتاحة: https://doi.org/10.3390/plants12132565

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10

Academic Journal

Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens

المؤلفون: Qunying Yuan, Rong Xiao, Mojetoluwa Afolabi, Manjula Bomma, Zhigang Xiao

المصدر: Microorganisms; Volume 11; Issue 6; Pages: 1519

مصطلحات موضوعية: selenium, nanoparticles, antibacterial, food-borne pathogen

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/microorganisms11061519

الاتاحة: https://doi.org/10.3390/microorganisms11061519

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11

Academic Journal

Determination of Virulence Genes in Staphylococcus aureus Strains Isolated from Meat and Surface Samples of Different Animal Species

المؤلفون: Moğulkoç, Mahmut Niyazi

المساهمون: Veteriner Fakültesi, orcid:0000-0003-3407-8132

مصطلحات موضوعية: S. aureus, Food-borne pathogen, Meat, Virulence genes, PCR

وصف الملف: application/pdf

Relation: Ulusal Hakemli Dergide Makale - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12418/14242

الاتاحة: https://hdl.handle.net/20.500.12418/14242

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12

Academic Journal

Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins

المؤلفون: Arthur Bagel, Christelle Lopez, Elisabeth David-Briand, Valérie Michel, Thomas Douëllou, Delphine Sergentet

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: food-borne pathogen bacteria, Shiga toxin-producing Escherichia coli, outer membrane proteins, raw milk, milk fat globule membrane, bacterial adhesion, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1010665/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/87f98f0ea2cc462989505e3f82762a65

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13

Academic Journal

Development of an organic acid compound disinfectant to control food-borne pathogens and its application in chicken slaughterhouses

المؤلفون: Yuhui Bai, Xiaoyan Ding, Qi Zhao, Hongyang Sun, Ting Li, Zekun Li, Hejia Wang, Lu Zhang, Chunping Zhang, Shixin Xu

المصدر: Poultry Science, Vol 101, Iss 6, Pp 101842- (2022)

مصطلحات موضوعية: organic acids, disinfectant, food-borne pathogen, cross-contamination, resistance, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579122001493; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/1d1b801cac914ff2b43679f3f8883d68

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14

Academic Journal

Bacillus spp. Contamination: A Novel Risk Originated From Animal Feed to Human Food Chains in South-Eastern Bangladesh

المؤلفون: Md Atiqul Haque, Fei Wang, Yi Chen, Foysal Hossen, Md Aminul Islam, Md Amzad Hossain, Naila Siddique, Cheng He, Firoz Ahmed

المصدر: Frontiers in Microbiology, Vol 12 (2022)

مصطلحات موضوعية: food-borne pathogen, Bacillus spp., toxin gene, food chain risk, diarrhea, animal production, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.783103/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/3c820c2ca0ae46e78035012f3fb5b9a1

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15

Academic Journal

A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches

المؤلفون: Félix, Benjamin, Sevellec, Yann, Palma, Federica, Douarre, Pierre Emmanuel, Felten, Arnaud, Radomski, Nicolas, Mallet, Ludovic, L., Blanchard, Yannick, Leroux, Aurélie, Soumet, Christophe, Bridier, Arnaud, A., Piveteau, Pascal, Ascensio, Eliette, Hébraud, Michel, Karpíšková, Renáta, Gelbíčová, Tereza, Torresi, Marina, Pomilio, Francesco, Cammà, Cesare, Di Pasquale, Adriano, Skjerdal, Taran, Pietzka, Ariane, Ruppitsch, Werner, Canelhas, Monica Ricão, Papić, Bojan, Hurtado, Ana, Wullings, Bart, Bulawova, Hana, Castro, Hanna, Lindström, Miia, Korkeala, Hannu, Šteingolde, Žanete, Kramarenko, Toomas, Cabanova, Lenka, Szymczak, Barbara, Gareis, Manfred, Oswaldi, Verena, Marti, Elisabet, Seyfarth, Anne-Mette, Leblanc, Jean-Charles, Guillier, Laurent, Roussel, Sophie

المساهمون: Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Laboratoire de Ploufragan-Plouzané-Niort ANSES, Laboratoire de Fougères - ANSES, Optimisation des procédés en Agriculture, Agroalimentaire et Environnement (UR OPAALE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Agroécologie Dijon, Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté COMUE (UBFC)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Microbiologie Environnement Digestif Santé (MEDIS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Veterinary Research Institute Brno (VRI), Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise Guiseppe Caporale (IZSAM), Partenaires INRAE, Norwegian Veterinary Institute Oslo ( NVI), Austrian Agency for Health and Food Safety (AGES), Livsmedelsverket Swedish Food Agency, University of Ljubljana, Neiker-Instituto Vasco de Investigación y Desarrollo Agrario (SPAIN), Instituto Vasco de Investigación y Desarrollo Agrario Derio (NEIKER), Basque Research and Technology Alliance (BRTA), Wageningen Food Safety Research (WFSR), Wageningen University and Research Wageningen (WUR), State Veterinary Institute (SVU), Department of Food Hygiene and Environmental Health Helsinki, Faculty of Veterinary Medicine Helsinki, Helsingin yliopisto = Helsingfors universitet = University of Helsinki-Helsingin yliopisto = Helsingfors universitet = University of Helsinki, Institute of Food Safety, Animal Health and Environment (BIOR), Veterinary and Food Laboratory, 51006 Tartu, Estonia, Department of Molecular Biology and Epizootiology, Veterinary and Food Institute in Dolny Kubin, State Veterinary and Food Institute, NRL for Honeybee Health, 026 01 Dolny Kubin, Slovakia, West Pomeranian University of Technology Szczecin, Ludwig Maximilian University Munich = Ludwig Maximilians Universität München (LMU), Freie Universität Berlin, Agroscope, National Food Institute Lyngby (Forside), European Project: 773830, H2020-SFS-2017-1 ,One Health EJP(2018)

المصدر: ISSN: 2052-4463.

Relation: info:eu-repo/semantics/altIdentifier/pmid/35484273; info:eu-repo/grantAgreement//773830/EU/Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards./One Health EJP; anses-03665051; https://anses.hal.science/anses-03665051; https://anses.hal.science/anses-03665051/document; https://anses.hal.science/anses-03665051/file/Felix190.pdf; PUBMED: 35484273; PUBMEDCENTRAL: PMC9050667; WOS: 000788591300002

الاتاحة: https://anses.hal.science/anses-03665051
https://anses.hal.science/anses-03665051/document
https://anses.hal.science/anses-03665051/file/Felix190.pdf
https://doi.org/10.1038/s41597-022-01278-6

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16

Academic Journal

Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps

المؤلفون: Hafize Fidan, Tuba Esatbeyoglu, Vida Simat, Monica Trif, Giulia Tabanelli, Tina Kostka, Chiara Montanari, Salam A. Ibrahim, Fatih Ozogul

المساهمون: Hafize Fidan, Tuba Esatbeyoglu, Vida Simat, Monica Trif, Giulia Tabanelli, Tina Kostka, Chiara Montanari, Salam A. Ibrahim, Fatih Ozogul

مصطلحات موضوعية: Lactic acid bacteria, Starter culture, Fermented product, Food-borne pathogen, Microbial interaction

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000836424800001; volume:47; firstpage:1; lastpage:18; numberofpages:18; journal:FOOD BIOSCIENCE; http://hdl.handle.net/11585/893392; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85130501962; https://www.sciencedirect.com/science/article/pii/S2212429222002000?via=ihub

الاتاحة: http://hdl.handle.net/11585/893392
https://doi.org/10.1016/j.fbio.2022.101741
https://www.sciencedirect.com/science/article/pii/S2212429222002000?via=ihub

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17

Academic Journal

Establishment and application of a rapid visual detection method for Listeria monocytogenes based on polymerase spiral reaction (PSR)

المؤلفون: Moutong Chen, Tengyi Huang, Min Du, Xiaoxi Bai, Thanapop Soteyome, Lei Yuan, Caiying Bai, Haifeng Lan, Wei Hong, Fang Peng, Xin Fu, Gongyong Peng, Liyan Liu, Birthe V. Kjellerup, Zhenbo Xu

المصدر: Bioengineered, Vol 13, Iss 3, Pp 7860-7867 (2022)

مصطلحات موضوعية: polymerase spiral reaction (PSR), rapid detection, Listeria monocytogenes, food-borne pathogen, hlyA gene, Biotechnology, TP248.13-248.65

Relation: https://doaj.org/toc/2165-5979; https://doaj.org/toc/2165-5987; https://doaj.org/article/75b3541769084e4298511cf52c437a60

الاتاحة: https://doi.org/10.1080/21655979.2022.2044262
https://doaj.org/article/75b3541769084e4298511cf52c437a60

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18

Academic Journal

Multicentre evaluation of a selective isolation protocol for detection of mcr ‐positive E. coli and Salmonella spp. in food‐producing animals and meat

المساهمون: Laboratoire de Fougères - ANSES, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Norwegian Veterinary Institute Oslo, Animal and Plant Health Agency Addlestone, UK (APHA), German Federal Institute for Risk Assessment Berlin (BfR), Danmarks Tekniske Universitet = Technical University of Denmark (DTU), Statens Serum Institut Copenhagen, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana (IZSLT), National Veterinary Research Institute Pulawy, Pologne (NVRI), National Institute for Public Health and the Environment Bilthoven (RIVM), Public Health Agency of Sweden, Wageningen BioVeterinary Research, Wageningen University and Research Wageningen (WUR), Laboratoire de Lyon ANSES, Université de Lyon-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), European Project: 773830, H2020-SFS-2017-1 ,One Health EJP(2018)

المصدر: ISSN: 0266-8254.

Relation: info:eu-repo/semantics/altIdentifier/pmid/35388505; info:eu-repo/grantAgreement//773830/EU/Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards./One Health EJP; anses-03654006; https://anses.hal.science/anses-03654006; https://anses.hal.science/anses-03654006/document; https://anses.hal.science/anses-03654006/file/Perrin_Colistin%20_LAM_%202022.pdf; PUBMED: 35388505; PUBMEDCENTRAL: PMC9544698

الاتاحة: https://anses.hal.science/anses-03654006
https://anses.hal.science/anses-03654006/document
https://anses.hal.science/anses-03654006/file/Perrin_Colistin%20_LAM_%202022.pdf
https://doi.org/10.1111/lam.13717

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